19 Comments

0-10 यहाँ कमेंट लिखिए
  1. 12 March, 2008 01:07:54 PM babita

    mujhe aapki saari recepie achi lagi lakin mujhe payaj wali recepie sikhaia pls

  2. 16 June, 2008 10:00:50 AM sharlin kaur

    babita aap simple allo ke parathe ki tarah hi pyaz ke bhi bana sakti hai.

  3. 31 July, 2008 07:25:27 AM archna

    i always find this website quite interesting

  4. 24 July, 2009 11:41:45 PM nafisha

    maine abhi tak internet par jitni bhi receipe dekhi mujhe aapki sabse acchi lagi mai bhi cooking ki shaukin humujhe sikhana accha lagta hai

  5. 14 September, 2009 12:25:08 PM Preeti lakdawala

    kya ap mujhe bata sakti hai ki missi roti kaise banate hai?

  6. 24 November, 2009 09:32:33 PM sarita

    apki recipe bahut acchi hai

  7. 30 December, 2009 10:56:09 PM Kiran

    Nisha,I tried this today and i have exactly followed your instructions but puris were not turned soft....i m a bit disappointed.

  8. 19 April, 2010 04:40:30 AM shweta

    mujhse poori ka atta nahi gutha jaata.jab atta hard hota hai to pooriyan phoolti nahi.bilkul mathri jaisi chapti banti hai.Please give me some measure(like..1 cup atte k liye kitne cup paani)?? Please bataiye jisse mai puri ka atta sahi se guth saku.Thanks waiting for ur reply nisha ji

  9. 15 May, 2010 04:05:38 PM renu yadav

    nishaji,i m from UP,married in Hyderabad,tell something about u.one request,Raj.pyaj lahsun ka kachora ki recipe,thanku.

  10. 02 July, 2010 05:10:52 AM kapila hans

    meri ma bina pyaj-lahsun wala khana khati hain unke lie kuchh tasty banane ke lie mujhe bahut sochana padta tha per apki dishes padhkar meri chinta door ho gai .Thanks....