every Sunday i am trying a new dish from here. I recommend people for this site into so many other blogs.. Keep improving
17 October, 2008 11:39:26 AMReena
Very good website, best thing is that all recipies are without onion and garlic. Also, pictures are too good, they show exactly what the food will look like. i love it. i always refer to you website before trying smthing new.
18 November, 2008 02:47:03 PMbhawana shukla
i love this i wii try this.
21 December, 2008 10:18:32 PMkuljeet
wow!
12 February, 2009 05:26:00 PMjayshree
my puris fool nahi rahi hai,please suggest
निशा : आटे को गूथने के बाद आधा घंटे के लिये रख दीजिये, गैस फ्लेम को कन्ट्रोल कीजिये, तेल अच्छी तरह गरम हो तभी पूरी डाल कर तलिये.
16 February, 2009 01:59:32 PM
thanks a lot for ur reply
24 February, 2009 11:12:42 AMvaishali
kya ap muze matar ki poori ki receipe bata sakte ho jo marvadi log banate he
03 April, 2009 11:06:22 PMpramila
Nisha ji, mujhe aapki site bahut achchi lagti hai, bahut kuch seekhne ko milta hai. Aapke jadatar recipes bikul meri mummy ki recipes ki tarah se hai. Main mathura se hoo aur humare yaha har pakwaan ka pehle bhog lagta hai, isiliye bina pyaz ka khana banta hai. Kya aap bhi agra ya delhi ki taraf se hai, kyuki aapka tareeka bilkul humare jaisa hi hai.
निशा: प्रमिला जी आप सच कह रही हैं.
24 November, 2009 05:57:27 AMAnuj
Maine puriya banai.. bahot tasty bani hain..
aap ko chakhana hain..
06 June, 2010 12:20:07 PMpooja
ye pooris kab tak kharab nahi hoti.please tell me निशा: मैथी की पूरी तीन दिन तक खा सकते हैं.
every Sunday i am trying a new dish from here. I recommend people for this site into so many other blogs.. Keep improving
Very good website, best thing is that all recipies are without onion and garlic. Also, pictures are too good, they show exactly what the food will look like. i love it. i always refer to you website before trying smthing new.
i love this i wii try this.
wow!
my puris fool nahi rahi hai,please suggest
निशा : आटे को गूथने के बाद आधा घंटे के लिये रख दीजिये, गैस फ्लेम को कन्ट्रोल कीजिये, तेल अच्छी तरह गरम हो तभी पूरी डाल कर तलिये.
thanks a lot for ur reply
kya ap muze matar ki poori ki receipe bata sakte ho jo marvadi log banate he
Nisha ji, mujhe aapki site bahut achchi lagti hai, bahut kuch seekhne ko milta hai. Aapke jadatar recipes bikul meri mummy ki recipes ki tarah se hai. Main mathura se hoo aur humare yaha har pakwaan ka pehle bhog lagta hai, isiliye bina pyaz ka khana banta hai. Kya aap bhi agra ya delhi ki taraf se hai, kyuki aapka tareeka bilkul humare jaisa hi hai.
निशा: प्रमिला जी आप सच कह रही हैं.
Maine puriya banai.. bahot tasty bani hain.. aap ko chakhana hain..
ye pooris kab tak kharab nahi hoti.please tell me
निशा: मैथी की पूरी तीन दिन तक खा सकते हैं.