This recipe in EnglishWe often make bathua (chenopodium) raita. You can also use it along spinach and mustard for enhancing their flavor. It also helps maintain digestive system. Bathua is a crucial part of meals during winters. You can also make Sabzi from it. Today we will make bathua bhujia. Ingredients for Bathua Bhujia RecipeBathua (chenopodium) - 500 grams (1 bunch)Oil - 2-3 tbspAsafoetida - 2-3 pinchCumin seeds- ½ tspGreen chilly - 2-3 (finely chopped)Turmeric powder - ¼ tspRed chilly powder - ¼ tspSalt - as per tasteHow to make Bathua Bhujia RecipeRemove the stalk and clean bathua. Wash twice thoroughly. Keep it in a sieve so that excess water drains out.Now finely chop bathua.Bathua bhujia can be prepared in two:One, by directly suating the chopped bathua in oil and spices. Second by boiling chopped bathua first and then sauté in oil and spices.We will make bhujia with first method of cooking. Take oil in a pan and place it on flame for heating. Add cumin seeds and asafoetida and sauté for while. Also add chopped green chilly as well. Stir with help of a spoon.Now add chopped bathua, salt and red chilly powder and sauté for 2-3 minutes. Add ½ cup water, cover and cook Sabzi for 5-6 minutes on low flame.Open the lid of Sabzi. Stir with spoon and check whether leaves have got tender or not. If they are not tender, cook for 3-4 minutes more. Add water if needed. Check the Sabzi again, this time leaves have become soft. If you get to see any amounts of water in Sabzi then bring the flame to maximum and cook for 2-3 minutes without covering the pan. Yummy and tasty Bathua bhujia is now ready.Take out bathua bhujia in a serving bowl. Serve with chapatti, parantha or any other Indian bread.
24 November, 2009 11:55:14 PMr.k agrawal
how bathuwa vegetable prepared with palak or sarson ka saag rk agrawal निशा: आप बथुआ भी साफ करके सरसों के पत्तों के साथ इन पत्तों की तरह ही काट कर मिला लिया जाता है और सब्जी तैयार कर ली जाती है.
22 February, 2011 04:56:34 PMSanjiv
Yes Amrita, U have got it; do not forget to add ounce of chillies too.
27 January, 2012 08:25:04 PMmiss nancy lewis
wow nishaaji vedio bahut hi achhi lagi khaskar bathuaa ki sabji really aapki website bahut hi labhdaayak siddha hui hai thanx .
28 December, 2012 12:15:42 PMADITYA SETHI
BATHUA KI SABGI KASE BANAY!!!!!!!!!!
17 March, 2013 07:42:44 PMAnuradha
nishaji aap jo bhi bata ti hai bahut achche se batati hai jis se samazne me aasan ho jata hai mene aapka vedio dekha jo mujhe sanjeev kapoor ke vedio se bhi jaada achcha laga.Thanks , aapke vedios ki wajah se maine bahut kuch banana seekh liya hai.
03 February, 2014 05:38:44 AMrekha
What is Batuwa & what we call in other name.. in Maharastra how it taste what are the benifits
07 January, 2015 10:35:15 PMrenu mishra
Thanks nishaji
28 February, 2015 06:22:56 PMAjay Gupta
My wife adds CHANE DAL two table spoon and red chilli flake to Bathua and it really adds flavor and taste.
07 December, 2015 08:33:18 PMbiseshwar rajak
bathuva sag khane se kiya phayda hota hail निशा: बथुआ पाचन क्रिया को दुरुस्त करता है. सर्दियों में तो बथुआ खाने से शरीर को गर्मी मिलती है, बथुए में आयरन प्रचुर मात्रा में होता है और कई बीमारियों से भी छुटकारा दिलाता है.
This recipe in EnglishWe often make bathua (chenopodium) raita. You can also use it along spinach and mustard for enhancing their flavor. It also helps maintain digestive system. Bathua is a crucial part of meals during winters. You can also make Sabzi from it. Today we will make bathua bhujia. Ingredients for Bathua Bhujia RecipeBathua (chenopodium) - 500 grams (1 bunch)Oil - 2-3 tbspAsafoetida - 2-3 pinchCumin seeds- ½ tspGreen chilly - 2-3 (finely chopped)Turmeric powder - ¼ tspRed chilly powder - ¼ tspSalt - as per tasteHow to make Bathua Bhujia RecipeRemove the stalk and clean bathua. Wash twice thoroughly. Keep it in a sieve so that excess water drains out.Now finely chop bathua.Bathua bhujia can be prepared in two:One, by directly suating the chopped bathua in oil and spices. Second by boiling chopped bathua first and then sauté in oil and spices.We will make bhujia with first method of cooking. Take oil in a pan and place it on flame for heating. Add cumin seeds and asafoetida and sauté for while. Also add chopped green chilly as well. Stir with help of a spoon.Now add chopped bathua, salt and red chilly powder and sauté for 2-3 minutes. Add ½ cup water, cover and cook Sabzi for 5-6 minutes on low flame.Open the lid of Sabzi. Stir with spoon and check whether leaves have got tender or not. If they are not tender, cook for 3-4 minutes more. Add water if needed. Check the Sabzi again, this time leaves have become soft. If you get to see any amounts of water in Sabzi then bring the flame to maximum and cook for 2-3 minutes without covering the pan. Yummy and tasty Bathua bhujia is now ready.Take out bathua bhujia in a serving bowl. Serve with chapatti, parantha or any other Indian bread.
how bathuwa vegetable prepared with palak or sarson ka saag rk agrawal
निशा: आप बथुआ भी साफ करके सरसों के पत्तों के साथ इन पत्तों की तरह ही काट कर मिला लिया जाता है और सब्जी तैयार कर ली जाती है.
Yes Amrita, U have got it; do not forget to add ounce of chillies too.
wow nishaaji vedio bahut hi achhi lagi khaskar bathuaa ki sabji really aapki website bahut hi labhdaayak siddha hui hai thanx .
BATHUA KI SABGI KASE BANAY!!!!!!!!!!
nishaji aap jo bhi bata ti hai bahut achche se batati hai jis se samazne me aasan ho jata hai mene aapka vedio dekha jo mujhe sanjeev kapoor ke vedio se bhi jaada achcha laga.Thanks , aapke vedios ki wajah se maine bahut kuch banana seekh liya hai.
What is Batuwa & what we call in other name.. in Maharastra how it taste what are the benifits
Thanks nishaji
My wife adds CHANE DAL two table spoon and red chilli flake to Bathua and it really adds flavor and taste.
bathuva sag khane se kiya phayda hota hail
निशा: बथुआ पाचन क्रिया को दुरुस्त करता है. सर्दियों में तो बथुआ खाने से शरीर को गर्मी मिलती है, बथुए में आयरन प्रचुर मात्रा में होता है और कई बीमारियों से भी छुटकारा दिलाता है.