can we make other chikkies (like badam and kaju chikki) also with same method.

chaasni baanate waqt pani nahi dalna haibatayie nishamadhulika ji?hume aapke jabab ka intezar rahega.

nisha jee, i tried yr recipee. my chikki was very soft,the peanut did not coat the jaggery well,the colour was light brown.where did i go wrong. thanx,

I tried your recepie. It came out good, but when I poured the chikki on to a plate, strings of jaggery were forming and the whole thing was very thick.Did I overcook the jaggey?
निशा: चिक्की को डालने के तुरन्त बाद चिकने किये हुये बेलन से बेलिये, आप उसे पतला बेल सकेंगे.

nisha ji: humari chikki chewing gum ki tarah ho gyi aur kuch jayda pakate hain th khane layak hi nhi rahti...btayi kya kare hum?

hi nisa ji yaha gaw jaisa gud(jisse lai banate hai)nahi milte /kya ham idhr ke gud se chikki bana sakte hai

nisha ji maine phele bhi chiki banai thi par aap ki resipi se laga ki kahan -2 kami rah gai thi margdarshan ke liya dhanya wad;

nisha ji mene chikki banayi lelin wo burfi ki tarah soft hi rahi...kaha kami thi...gur kya alag alag tarah ka lena hota hein..plz....batiye
निशा: असीम, गुड़ की चिक्की हल्की नरम ही बनती है, कुरकुरी चिक्की बनाने के लिये चीनी की चिक्की बना लीजिये.

Peanut Chikki or Brittle1/2 cup Corn Syrup1/4 cup of water 1 cup sugar1 1/2 Peanuts1/2 tablespoon Baking soda1 teaspoon Butterpinch of salt.Mix Corn Syrup, water and sugar. Mix it well and heat it on low medium flame. When it start boiling add peanuts, mix it well and increase flame to high. Keep mixing it, When liquid color change to dark, remove from heat, add butter, mix it well. Then add pinch of salt and Baking soda. Mix will start fuming and immediately spread on well oiled tray.Let it cool and break it and enjoy it.It will never stick to your teeth and will be true brittle.

nisha ji, maine til aur gudh ki chikki banayi thi lekin woh jar mein bharane ke baad chipak gayi, muze til ki chikki ki recipe bataaye.