When we take out the amlas to make to paste and used the water in chyawanprash, what about the sansadhan ingredients, are they to be grinded after grinding the amlas or they should not be used ??

what about sansadhan ingredients boiled with amla in water, need to throw them or to be ground with amla?

OK, I got the English version after selecting. Regards Ananth

You recipe of chawanpras made my mouth watery, let’s try to make same ❤️❤️❤️????????????????????????

I want to use Jaggery instead of Sugar, is it possible? If yes then can you please let me know how much Jaggery to add ? Thanks so much

Thank you for the details. Very informative. I have a few doubts. 1. You have mentioned Bilva and then Bel, aren't both the same? 2. Is the Kamal kesar from the white variety (kamal) or from the blue variety (neelkamal)? I have seen research papers on chawanprash showing Kamal kesar but Dabur is using whole neelkamal. 3. Can you also tell what are the parts used for each item. Thank you

Yr receipes r really realy amazing. This is my doughter's ID . I m yr fan Dear Nisha.Always keep yr 'Hunnar up up up" this is my Pray to A Almighty God"mrs.gupta

Yr receipes r really realy amazing. This is my doughter's ID . I m yr fan Dear Nisha.Always keep yr 'Hunnar up up up" this is my Pray to A Almighty God"mrs.gupta

nicely explained. we have gone through the recipe. we are food processing machinery manufacturer.

Madam, Thank you so much. The Chayavanprash available in the Market cannot be prepared at the price it is sold. Your Chayavanprash is more better and healthier; it does not matter if costs much. Regards,

Hi I don’t believe in the purity of market products,, so I am always looking for good recipes Three time I used this recipe, I am speechless It’s awesome