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vibhuti  - 06 May 2015 02:56 AM

muze nahi samhj raha cream kaha se lau

Muze pls rply kijiye..humare yaha cream nhi mil raha hai..so...mein cake bana rahi hu..toh ab cream home made ban sakati hai kay..matlAb milk ke malai se...


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priya rajguru  - 05 May 2015 10:05 PM

what is actul cream

Hi...mamm...muze samhja nhi ki cream koni hai..milk ke uper ki malai hai kya cream jo apne bataya hai...


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priya rajguru  - 05 May 2015 09:59 PM

reason for rasgulla to b like rubber while eating

Dear ma'am Thanks for teching easy way of cooking rasgullla.Yestarday I made  ,it was sponge, sweet but while eating it  feel like rubber. please let me know where I went wrong while making it.  From preeti sharma               ...


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preeti sharma  - 05 May 2015 02:48 AM

yade burfi dusra din tite ho ja a

hi nisha ji mana aap ki kai sare recipe try ke ha it  is very very good     '  my question is for this recipe that ya burfi phala din to aachi thee fir bad ma  jada tite ho gai kya is ka koi solusat ion ha?...


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priya jain  - 04 May 2015 12:32 AM

kesar pista kulfi

nisha ji me aapki recipe dekhti hu aur mjhe ye koi bhi cheez bnane mein bht madadgar hoti hai..Mein aapse ye janna chahti thi ki kya kesar pista kulfi mein bread dalna zaruri hai ..plzz meri ye confusion ko dhoor kijiye :)...


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vinita thakur  - 03 May 2015 09:24 AM

badam cookies

cookies ki tre ko  grill per ya glass per rakhana hai...


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ghanshyam gupta  - 03 May 2015 05:02 AM

How can we make this chutney?

how to make pudina and onion chutney?...


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beauty  - 03 May 2015 03:53 AM

beans salad

hi nisha g   agar til ka tel na ho to kisi aur oil me ye salad bana sakte hain?...


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Amita Thakur  - 02 May 2015 10:23 PM

Tenti Dela Pickle

Please answer the following: 1. Must we use Vinegar? What if vinegar is not used? 2. Some people cover the tentis in butter milk (Chhachh) instead of plain water. Which would be the better option- using plain water or salted water or butter milk to soak the tentis?...


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Chitra Singh  - 02 May 2015 07:39 AM

your receipe is so good thanks

can we can the momos in oven & if we can then how uch time we have to set....


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Bindu verma  - 02 May 2015 05:15 AM

Condensed milk

    what is Condensed milk ? i am not understand  ...


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neeru  - 01 May 2015 11:21 AM

details of arrowoot

what is arrowoot...


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dhananjay s. badguja  - 01 May 2015 07:09 AM

WHAT IS THE YEAST

yeast na hoto uski jagah par kya? ham beking soda us kar sakte he?...


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rupali  - 30 Apr 2015 08:51 AM

At what temperature Daal Baati is made?

What is the temperature at which Daal Baati is made in Whirlpool microwave....


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Prem  - 30 Apr 2015 04:52 AM

eggless chocolate cake

mera cake achha fulta nhi aur nikalne par upar ka layer tut jata hai......


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abhilasha yadav  - 29 Apr 2015 07:46 AM

method of preserving aam panna

how to preserve and keep it for later use .plz tell me...


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manisha teckani  - 29 Apr 2015 02:52 AM

Noodles bread rolls

Difficulties I faced for the above preparation, 1) mixture of noodl&,pea is not so suitable as the paste of these materials, secondly  2) type of bread using for this resipe.I faced much problem with the water-soaked bread.I hope next time you better do some  experiment & then put in the site.Thanks...


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S.G.Banerjee  - 28 Apr 2015 11:19 PM

crystels while making ice cream

why there is formation of ice crystals in icecream. what to do to avoid this ...


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deepak jadhav  - 28 Apr 2015 07:53 AM

water Qty missing

let me know water Qty. in moong dal halwa...


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sachin kumar  - 28 Apr 2015 07:51 AM

Delhi Street Food Chole Masala Ingredients

What are the ingredients of Delhi Street Food Chole Masala? Kindly tell us in detail....


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Vijay  - 28 Apr 2015 07:19 AM

Donut recipe

Can I use the 'Tops Baking Soda' as active yeast? please specify if there is any particular type or name that we need to search for the yeast....


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Rachna  - 28 Apr 2015 12:02 AM

parval ka stuffed masala

masala pahle se bhuna hua hai .dubara se parval me stuff karke bhunna/pakane par masala jalega to nahi over cook nhi hoga?...


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manju  - 27 Apr 2015 11:28 PM

moong dal ka chila

nisha jii....chila ko tava pe spread karte samye chila simat ya tut kyu jata h.....????...


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dolly  - 27 Apr 2015 08:29 AM

rajgira laddoos

what should be the consistency of the gud chasni ?  If readymade rajgira is available should it be dry  roasted ? What is the measure taken of gud and rajgira...


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parmitra  - 27 Apr 2015 01:11 AM

pooja sharma

hello nisha ji, prathe me staffing barne ke liye usse kis tarah se bare ki vo fate na...


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pooja sharma  - 26 Apr 2015 09:42 PM

bihari cuisine

nishaji namaste   please aap kala chana aur turai ka nenua bihari cuisine ke anusar bata sakein to khushi hogi.   thanks   juhi...


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juhi  - 24 Apr 2015 11:14 PM

nishamadhulika.com

matar paneer ki tari banane ke liye kya hum curd ka use kar sakte hai agar malai cream na ho to....


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tuhina banerjee  - 24 Apr 2015 10:23 PM

recipes for tavelling

Hi Nisha ji.....I like your reciepes very much...Nishaji I,m going to singapore with my family we are vegetarian pls.suggest me some reciepes which we can take with us....I know only about thepla...


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sangeeta bhatia  - 20 Apr 2015 07:36 PM

About company of oven you use

Hello mam, i want to know which company of oven you use for baking? Please reply asap. my mail id is: bhagyaasdeo@gmail.com...


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b  - 18 Apr 2015 06:23 AM
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