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Jhalmuri recipe

Hello mam, mam me murmaree ke  chaat banna chatee hu. kya aap eske recipe bathagee. pls.  ...


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Promila Sharma  - 30 May 2016 02:17 AM

How to use cherry in mango cake or other cake

Hello Maim, i want to know how to use cherry in mango cake or other cake. please reply me.. i want to made mango cake and use cherry. please answer me....


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Yashika  - 13 May 2016 12:54 AM

instant lemon pickle

How to make sweet and soure instant lemon pickle. can we add sugar 200 grams in 200 gms of boiled lemon....


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ANIL SHARMA  - 08 May 2016 04:22 AM

length of Faluda sev

hello friends.....faluda sev break q ho jati hai? ...banate time toh length was gud but....jab use ki  toh totally short thi....why???...


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Aanchal  - 05 May 2016 04:08 AM

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shital dahibhate  - 20 Apr 2016 11:52 PM

how to make popsicle ice soft,plz answer

pepsicle ke ice ko soft banane ke liye usme kya daalna chahiye.  jisse ice jamne ke baad bhi  aasani se toot jaye,  plz answer ...


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neer kalal  - 11 Apr 2016 10:36 PM

Sarbat banate ho to kya aap is me kadhai ke bartan ka use krte ho kya

Aap sarbat bnate ho to kin bartan ka use krte ho   ...


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Raj  - 09 Apr 2016 09:28 PM

lahan mulanche padarth

maji muilgi 2 varshachi aahe tila wegwegle padarth khayla khup aawdtat tymule thodya weglya recipe aani sopya recipe sanga...


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prapti wakchaure  - 07 Mar 2016 11:07 PM

about yeast

how to make dry yeast....


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Anand singh  - 06 Mar 2016 03:06 AM

Want to write a story on you

Hello Nisha Ji. I admire your work. You are truly an inspiraton. I want to write a story on you for yourstory.com Please let me know how I can get in touch with you. ...


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SHIVA SHARMA  - 01 Mar 2016 07:18 PM

raw soya chaap

Hello nisha mam mam can we make raw soya chaap at our home with the soya flour. Mam I didn't get the solution since last one month. Actully I stay  out of India. Please do help me mam best regards sandish...


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sandish singh  - 29 Feb 2016 10:02 AM

General question

Mje ap ki recipes boht pasand ai me puchna chahti hun k ap ne kaha se sekhi hai ye cooking or personally ap sekhati hain kia ..?...


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Ruby  - 27 Feb 2016 07:10 AM

How to make Tea rusk

hello nisha g can you pls give a recipe how to make tea rusk at home. Your recipes are amazing. Thanks...


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Ritu  - 02 Feb 2016 09:00 PM

मँडम, मुझे २० लोगो के लिए इडली बनानी है तो दाल और चावल का प्रमान कैसा लेना होगा

मँडम, मुझे २० लोगो के लिए इडली बनानी है तो दाल और चावल का प्रमान कैसा लेना होगा...


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Shital Rohit Vaidya  - 19 Jan 2016 01:26 AM

Babycorn chille

Madam ji kripya babycorn chille banane ka tarika bata dijiye...


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bikash  - 11 Jan 2016 07:22 AM

CONCENTRATED JUICES

Mam, Can you make more concentrate juices and specially one made of rose petals.  ...


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vinu  - 07 Jan 2016 10:42 PM

Kau Pista Roll

Nisha ji can u please make a video for Kaju Pista Rolls...


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Rahul Sharma  - 07 Jan 2016 07:51 PM

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Neetu  - 24 Dec 2015 01:57 AM

Missi roti me teen anaaj ke ratio

Ratio of gehu chana aur jow in missi roti...


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Rajesh Mehrotra  - 23 Dec 2015 11:06 PM

Kabab recipe

Please mujhe kale chane ke kabab ki recipe bataye....


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Moni karsh  - 19 Dec 2015 05:43 AM

Bikaneri Rasgulla

hello Madam,                      we are from Haryana, there  was a sweet  BIKANERI RASGULLA    before  around 15 - 17  years aggo.  that  rasgulla  is not sapanji like bangalo rasgula   &  its not hard as ragular rasgulla jab hum usko dabate hai tab usme se  chasni bahar…...


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Monika Sharma  - 29 Nov 2015 01:28 AM

query for karanji saran

Hello Nisha madam maine aapke bahot sari recipe padhi hai aur try bhi ki hai lekin abhi dekhiye diwali ke time meine jo saran banaya tha karanji ke liye us mein by mistake pissi hui shakkar ki jagah maida gir gaya to kya kar sakte hai vo saran maine chane jo rahte usko garam kar ke pis ke saran banaya tha fir khaskhas aur sukha coconut ka ju badam lekin shakhar ki jagah maida gir gaya hai kya kar sakte hai any other recipe  ...


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anushka  - 14 Nov 2015 02:56 AM

aaple muraba

namasty nisha mam ,mene seb ka muraba bnaya hai.jisme bahut jada mitha dal gya hai.aur vo bhaut soft ho gya hai. mam kya usme mitha kam karne ka koi tarika hai ,aur seb ko kitna pkana chahiye garam pani me please mam btaeye ...


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SONAL  - 03 Nov 2015 01:14 AM

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Gayarti Narkhede  - 02 Nov 2015 10:34 PM

Regarding website

I am from a software company and I am  your  fan also.i want to tell u your website is not attractive. We can make a website for your Portal.thanks Www.seminalgist.com...


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Priyanka  - 11 Oct 2015 06:00 AM

chhena poda

nisha ji.. plz help.. urgent mera naater bake nhi hua.. do bar try kar chuki hu in cooker.. batter ki consistency rabri jesi hai.. pehli bar jab cooker me bake kiya, cooker kholne pe batter ko ghee me ubalta paya.. or second tym to bake krte krte thak gayi.. umeed hi har gayi hu.. kya koi tareeka hai k wo ab b bake ho sake sponge cake ki tarah?  plz help.. filhal toh maine usse fridge me barfi ki tarah set hone rak di hu..  plz help...


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Sana  - 03 Oct 2015 03:30 AM

RECIPIE OF PANINI SANDWHICH

NISHAJI,  I AM VERY THANKFUL TO YOU FOR SUCH A GREAT WEBSITE WHICH INCLUDES VIDEOS AND PROCEDURES IN HINDI ALSO. MY WIFE PREPARED MANY DISHES AFTER WATCHING VIDEOS FROM YOUR WEBSITE AND WE LOVED ALL THE DISHES VERY MUCH. WE WOULD LIKE TO KNOW THE RECIPIE OF PANINI SANDWHICH. IF POSSIBLE, PLEASE UPLOAD THE DETAILS ABOUT IT AT THE EARLIEST. THANKING YOU, JIGNESH PATEL FROM AHMEDABAD, GUJARAT, INDIA....


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Jignesh Patel  - 01 Oct 2015 03:58 AM

Concern with a recipe

Hi, I love this shahi paneer recipe.. But just FYI, there is no mention of kaju paste or ginger added in the English version.. Nor is there mention of browning the paneer.. ...


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Priya  - 25 Sep 2015 09:29 AM

locha chutney

I want surti locho chutney And Yes  guyz.. I know we can serve it with any chutney.. But if you had locha in surat then you must be knowing the special chutney they commanly use.. I am talking about that chutney recipe. Sorry.. Please help in anyway you can. Thank you....


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Rumil  - 23 Sep 2015 06:34 AM

Chandiya video request

Namashar Mam...Please do make the video of this recipe as this is a very tradional dish of our culture and made mostly on every festivals but now adays it is nearly on the hiding side.A video of yours will make it alive a bit and give us a new way to make it.As your recipes are amazingly easy and tasty.  Thanks alot for your efforts - Richa...


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richa  - 15 Sep 2015 01:06 AM
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