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MOONG KI DAL KE DAHI BHALLE HOW TO MAKE

HOW TO MAKE DAHI BHALLA FROM MOONG KI DAL WHICH ARE NORMALLY AVAILABLE WITH GOLE GAPPEWALLA KE PASS

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  • ISHIKA
    Guest User
Related Questions
  • neelam

    hi ishika !  it is better to make dahi bhalls from dhuli urad dal as they r softer

    22 Feb 2012 09:04:24 AM

  • ruchi agrawal
    ruchi agrawal

    hi Ishika Moong dal dahi bhallas are made by soaking the daal overnight and then grinding it into  avery fine paste. With the help of a hand beater ,beat the daal properly till it becomes fluffy. Add salt and red chili powder as pre desire and making small balls with help of spoon, fry them on medium flame till they turn golden in colour . Place them in salt water if instantly need to serve.

    22 Feb 2012 03:17:02 PM

  • SWEETY
    SWEETY

    Ingredients:

    1. Urad Daal - 1 cup
    2. 1/2 inch ginder grated
    3. 2 green chilies finely chopped
    4. Salt to taste
    5. Oil for deep frying
    6. Fresh Curd - 2 cups
    7. Kala Namak (black salt)(to taste)
    8. 1 tsp Jeera powder - roasted
    9. Some water to soak the bhalle
    10. Some milk to dilute the curd.
    11. 1 tsp chaat masala(optional)
    12. Coriander leaves finely chopped to garnish

    Method:

    1. Soak Urad daal overnight or atleast for 3-4 hrs in the water
    2. Once the daal is totally fluffy drain out the water and leave just a little water.
    3. Grind Urad by adding very little water, just a few sprinkles else it becomes watery.
    4. When its almost done as paste at the last grind add the salt, chillies and ginger to the batter and grind for one last time. The batter should be thicker than the regular idli batter and finer too.
    5. Take the curd into a bowl wherein you want to serve it, and add some milk to make it easy to remove the lumps, beat it well and make sure its still thick, we only need to make sure that its consistent now.
    6. Add the kala namak, roasted jeera, and some chaat masala and make it as chatpata as your tastebuds like it to be.
    7. The dahi is ready, just keep it in the freezer for 15 mins so that its chilled, believe me its the best when its chilled.
    8. Heat the kadhai and add the oil in the kadai and let it heat
    9. Moisten your hands as the batter is very sticky, moistening your hands can make the next step much easier.
    10. Now with moist hands make dumplings of the batter and drop the bhalle for deep frying into the kadai. Make sure the bhalle are not very big as it increases in size when you fry them.
    11. Fry till they are light golden brown, Drain the oil, maybe use a tissue and keep aside for 5 10 mins.
    12. Soak in hot water for 2-3 minutes till they become soft. Squeez out water lightly.
    13. Remove the curd from the freezer and dip the bhalle into it.
    14. Garnish by adding roasted Cumin powder, Red chilly powder & cilantro.
    15. Refrigerate for a while & serve chilled.

    23 Feb 2012 02:19:22 AM

  • hema
    hema

    hi ishika, jo moong dal ke dahi bhalle golgappe wale ke pass hote hain usmeinmoong dal ke sath thodi chane ki dal bhi hoti hai.

    23 Feb 2012 03:08:34 AM

  • neelam

    hi sweety ! good recipe.if u add little ajwain in dahi bhalla paste , bhallas will b more tasty & digestable

    24 Feb 2012 08:10:52 AM

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