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Mene ye video dekhkar amla ka murabba banaya but chasni to bahut jyada tied to gyi or jam gayi usse kese thik kare plz help me 

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  • ravi modi

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  • Mahinda

    aap chasni mai thoda sa pani daal kr ubaal le to vo theek ho jaayege

    16 Nov 2015 09:42:23 PM

    • Neeti

      mahinda yo are apsolute right ager chasni gadhi ho jaate hai to us mai pani daal ker use ubal ker theek kiya jaa sekta hai

      16 Nov 2015 09:44:03 PM

      • madhu

        Look out for the consistency of the syrup. Don't cook it too much that it too thick in consistency. You can add some more water to the syrup and boil it for some more time. 

        18 Nov 2015 09:18:13 PM

        • Vineeta

          You need to keep utter care of the sugar syrup here. The consistency shloud not be too thick or dense else the murrabba will set. 

          07 Dec 2015 11:28:58 PM

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