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Ask a question MATHURA KE PEDE

HELLO... MENE KOSHISH KI THI PEDE BANANE KI BUT WO BAHOT SOFT NAI BANA ROUGH SA BANA AUR PEDE KO BANAE NAI AUR DAANTO K SAATH CHEEPAK B RHA HAI. PLS SUGGEST MW FOR THIS.

 

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  • SHIKHA SHARMA

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Related Questions
  • vina narang
    vina narang

    mawa ke zyada bhun jaane per bhi yeh hard ho sekte hain 

    15 Oct 2015 01:25:49 AM

    • Surbhi
      Surbhi

      peda mai ghee ke matra kam nahi hone chaheye or saath he mawa ko halka brown hone tak he bhune 

      15 Oct 2015 01:28:43 AM

      • amanpreet
        amanpreet

        You just have to roast the mixture until it turn dark in color and emits good aroma. If the mixture is not cooked well, it taste the same. :)

        20 Oct 2015 03:04:05 AM

        • Pavneet
          Pavneet

          Add the boora only when the mawa has cooled down a little els ethe mixture can go too greasy and it gets difficult to bind the pedas. Also, add ghee in apt quantity, too less ghee can make the mixture dry. 

          20 Oct 2015 03:06:09 AM

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