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Shar me jese hi samosa.banata hu to ve achhe to ban jate hai par kuchh der bad ve mulayem pad jate hai asa qqqqqq

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  • Ankit Bhatnagar

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Related Questions
  • Khyati Suneja
    Khyati Suneja

    While frying the samosas keep the flame medium-low so that they get crispy and crunchy even after hours of being cooked. 

    30 Sep 2015 09:22:17 PM

    • Pulkit Gulati
      Pulkit Gulati

      Always fry the samosas on low flame until they turn golden brown in color and crusty in texture. Store them in any air tight container and relish eating 

      30 Sep 2015 09:27:03 PM

      • Sulekha
        Sulekha

        aap samoso ko low flame per pakaye to vo zayada der tak crspy rehte hain

        01 Oct 2015 02:23:37 AM

        • Bani
          Bani

          ager samose thode se mulayam hote hai to its not big ishu but zyaday hone per aata sahi sa na banaho aoisa ho sekta hai

          01 Oct 2015 02:35:33 AM

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          इस ब्लाग की फोटो सहित समस्त सामग्री कापीराइटेड है जिसका बिना लिखित अनुमति किसी भी वेबसाईट, पुस्तक, समाचार पत्र, सॉफ्टवेयर या अन्य किसी माध्यम से प्रकाशित या वितरण करना मना है.