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Dear Nisha G/All of u


I lived in delhi,,,,once a time I eat momo 120/- plate and red spices sauce,,,bt 3 extra sauces are give me white+sweet, yellow+Orange, green colour sauses,,,was so tasty,,,bt I don't knows those sauces  are what thing any body can tell me,,what sauses???? How to prepare those sauses for momos??? Specially White sauce....plz reply ASAP....becoz I m waiting.....

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  • Arpita Taneja
    Arpita Taneja

    The white coloured one can be Mayonnise prepared with milk and egg (without egg too), red coloured is somewhat like chilly sauce but prepared with red chilies and is too spicy.  

    25 Jun 2015 10:01:17 PM

    • Vedaing

      momos ke saathe aapko jo dusere souses milte hain vo Mayonnise or mustrud souses hote hai

      25 Jun 2015 10:18:38 PM

      • Babitakhurana

        Recipe For Mayonnise - The egg version

        Whisk the egg yolks, along with english mustard and vinegar (lemon juice) in a food processor or you can do it manually. Add oil drop by drop and until it blends well and mayonnise thickens. Stop adding oil when you get the desired consistency. Add salt or any other seasoing as per your taste. 

        25 Jun 2015 10:20:08 PM

        • deepshikha

          musterd souses

          Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

          Leave it for 48 hours. Blend to a fine paste and use.

          26 Jun 2015 12:20:08 AM

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