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Ask a question i want to be a master in ghever making

hello nishaji,i tryed your ghevar recipe as shown in your video .but my better sticks on bottom of the pan.why its happen.pls.tell me.thanks.

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  • garima

    Guest User
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  • mrinal gupta
    mrinal gupta

    Fill the vessel with good amount of ghee, allow it to heat well. After putting one ladle of the batter wait for 1 to 2 minutes and then pour other ladle. Likewise keep adding the batter until you get desired thickness for the ghevar. 

    12 Jun 2015 05:21:50 AM

    • manisha pal
      manisha pal

      garima ji aap ager kisi bhi food ko banane mae best hona chate hain to aap ko lagaatar us ke liye mehnet kerene he hoge koi baat nahi ke aap use 4-5 baar mai sh se na ban paaye ho per baar-baar banaen se aap seekhe jaayene ge

      12 Jun 2015 10:00:37 PM

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