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Hello Nisha Ji,

I like ur recipes very much, in Gatte ki subzi I do not understand u said dahi / curd 2 tbsp, but u put more than 2 tbsp you pur approx 1/2 cup dahi in besan.  Please clarify, thanks shakti kumar

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  • shakti kumar

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  • shweta soni

    even if you dont put dahi..while makin a besan dough, the gatta will remain soft. put 1tsp oil, salt to taste, red mirchi powder, ajwain, hing, methi, and 1/4 tsp meetha soda and make a dough. the gatta will be softer and flavoured too

    02 Jan 2014 12:36:27 AM

    • sunita
      sunita

      hello nisha ji

      can i put milk in place of malai to make besan ke gatte 

      pls reply soon

      22 Oct 2014 03:18:01 PM

      • bhagawati
        bhagawati

        hi

        you can order home made readymade ghatte (different types of varity) in this site http://drycurrylove.com/ and many more things.....:)

        01 Jul 2015 04:08:36 AM

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