hi nisha ji, i made rasmalai with pasturized mik according ur recipe, as we don't get fresh milk here. the result was good but stlli l am not satisfied wat i made so if u don't mind i want to clear my problem but i think somewhere i m wrong so i want to explain a little bit about it so that u can come to know .. when i boiled them, their size were enlarged n their texture also changed as it was spongy when i pressed to feel, as syrup was coming out, they were soft, i put them in rasmalai;s milk and kept it in fridge but next day it was not soft then i i kept it outside for sometime in room tempt. then it beame little bit soft .pls nisha ji let me know whyi it is like this so that next time it wouln't happen .
i want to tell u where i had problem whlie making rasmalai , when i was kneading the paneer with hands , intially it was ok then after somtime it was sticky . it was difficult to remove the dough from hand. but even then somehow i could manage to make balls n they were in good shape.
. Actually nisha ji i tried many times to make rasmalai and everytime i was disspointed with the result but this is the first time the result was good . i really thank u for this but now. i want to improve this with 100% right so will u help me pls.
God bless u .