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आलू के पराठे

मेंम मेरे आलू के पराठे हमेशा फटते है मै इन्हें कैसे बनाऊ plz tell me...


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Richa  - 01 Dec 2016 09:54 PM

Dahi Vada Recipe

i put too much water in better  ...


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ghin  - 01 Dec 2016 10:42 AM

Query about baking

Hello mam , cake banate samay pura cake acche se banta hai phulta bhi hai par thanda hote hi daab jata hai . ..sari fluffiness kharab ho jati hai . .aisa kyun ? ...


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Pranjali Gupta  - 01 Dec 2016 12:38 AM

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Vijay  - 30 Nov 2016 06:42 PM

buffalo milk me fat khase bdhe

buffalo milk me fat kahse bhadhe            ...


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chikhale umes  - 29 Nov 2016 10:30 PM

hello nisha ji

Hello nisha ji Pls meri  do batao reply kar De 1.agar mrng me rajma banate gain toh din take usme curry kum kyo ho jati hai. Usme wATER boil karke dalna padta hai.yeh almost har receipe me hota hai like kofta curry,chana etc 2.kabhi kabhi ginger/gArlic taste alag sE aata hai Pls pls reply....whr i m going wrong Thanks....preeti...


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preeti bose  - 29 Nov 2016 12:43 AM

Rasgulla shape & porousness

Cooked rasgulla shape becomes flat with less porosity. Please give reasons & steps for correction....


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Shaileja Pardeshi  - 28 Nov 2016 07:43 AM

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mohan  - 28 Nov 2016 05:55 AM

Setting problem

There is mostly problem with the setting of barfis. Either the barfi is not set, it remains liquid or it is very hard and cannot be set. Please give the exact proportion....


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Rama Dogra  - 28 Nov 2016 02:20 AM

चिक्की समस्या

बाजार की चिक्की कड़ी और कुरकुरी होता है। रंग भी गहरा भूरा होता है! घर की चिक्की पीली, नरम लगती है, गुड़ का क्या सा स्वाद आता है।  इसे कैसे सुधारे।?...


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तहमीना  - 28 Nov 2016 12:51 AM

Kaju katli becoming soft and sticky

Madam I tried most of your recipies they came out very well thank you so much . But when I have tried kaju katli it is becoming very soft and sticky please help me ...


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Bharathi  - 27 Nov 2016 11:23 PM

Gluten Free Sirious

Hello, I am a huge fan of you and was wondering if you could please start a serious of gluten free recipes. I recently discovered I cannot eat gluten and I don't know much about gluten free food so it would be awesome of you did that. Me and my son watch at least one of your videos every day and we make many foods you have taught. Your a amazing person and it would be great if you could do that for me and others who…...


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Dalbir  - 27 Nov 2016 05:41 PM

dhukla in pressure cooker

Pressure cooker main khanm dhuokla kaise banaya jata hai please  batay reply  fast ...


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rk  - 27 Nov 2016 01:08 AM

Problem in making rasgulla

Mam when I put rasgulla made up of chhaina into syrup it got mixed with the syrup . What to do ?? Urgent.....


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Sadhna  - 26 Nov 2016 04:41 AM

egless mayonnise with milk

helo mam.      maine apki egless mayonnise ki recipe dekhi jisme milk use hota hai. i did it 1st time it was awasome. lekin uske baad 2 3 baar o pura pani ban jata hai. thodasahi thick hota hai.  apne kha waise usko half hr freezer me bhi rakha lekin usme kuch bhu frk nai huva. send me tips and what exactly happened in milk and oil. and imp. q. konsi chiz jada hone ke karan o thick nai hota hai. ...


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Ganesh  - 25 Nov 2016 08:23 PM

recipe for children

Ma'm  ,Bachchon ke liye ek alag section banayen....


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baboo  - 25 Nov 2016 10:42 AM

Amla ki chutney meethi

Ma'am chutney main karchahat aa rahi hai what can b the reason  ...


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Alka thakur  - 25 Nov 2016 09:32 AM

Amla muraba Syrup -usage

Dear Mam, I tried amla muraba according to receipe provided by you.I have a query regarding the same. I need to ask what to do of the leftover syrup(chashni). Will be waiting for your response. Thanks & Regards Sangeeta Sahni Sangeetasahni3@gmail.com...


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Sangeeta  - 24 Nov 2016 07:06 AM

how can we make namken at home

i want to make namken at home can you give me some idea...


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qaiserjahan  - 24 Nov 2016 06:48 AM

Bread Gulab Jaamun

I had tried to make bread gulab jamun aacording to your receipe but my gulab jamun is hard from inside and the sugar syrup have the sugar crystal formation so can you please let me know the reasons fo rthe same so that when i try the recepie next time it should be perfect....


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Ankita Malik  - 23 Nov 2016 10:05 PM

Microwave oven

Madam j mujha microwave oven Lana ha to ma kosi company ka lu AUT kitna litre ka lu mujha char ka lya Lana ha to kya kya feature dakh kar lu pl help kar dijya aap k guide chaiya ...


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Amit  - 23 Nov 2016 09:11 AM

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Rudri  - 23 Nov 2016 08:43 AM

About Salt addition...

Dear Nisha Aunty....,  I am a graduate in Engg. and when i moved to Masters after working for a couple of years i faced a problem of "maa ke haath ka khaana na mil paana", lot of troubles with health issues. I started making food at my flat when i was doing masters, as i was a mammas boy and used to follow my mom all day in my childhood, i could easily replicate it to moms recipe with trial and error while cooking a dish and…...


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Abhijeet BD  - 22 Nov 2016 09:45 PM

Nisha ji.. Kya ghar mein Chawal peesne ke bajay readymade rice flour ka prayog kar sakte hai? Us case mein kya recipe follow karni padegi?

Nisha ji.. Kya ghar mein Chawal peesne ke bajay readymade rice flour ka prayog kar sakte hai? Us case mein kya recipe follow karni padegi? ...


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Kavita  - 21 Nov 2016 01:30 AM

Request to give expert advice

Respected Mam. May we use plain Wheat porridge and also add some Chat Masala with salt....


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Anshuman Srivastava  - 20 Nov 2016 07:16 AM

imli kichutney

mam how to make imli khatti meeti chutney.  ...


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Reshma  - 19 Nov 2016 09:18 AM

Kachori k bare me

mam mujhe please btaye k thandi kachori ki sabji b bnayi ja skti h kya Jo ki thodi naram ho gyi h...


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Pooja Khandelwal  - 19 Nov 2016 04:53 AM

RAVA KITNA BHUNANA HAI

rava kitna bhunana hai...


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varsha bhagwade  - 19 Nov 2016 01:48 AM

Til ki chikki

Sister namaste. Sugar is not getting melted in ghee as described. what could be the reason?...


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mvidyakamudu  - 18 Nov 2016 01:34 PM
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