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Want to write a story on you

Hello Nisha Ji. I admire your work. You are truly an inspiraton. I want to write a story on you for yourstory.com Please let me know how I can get in touch with you. ...


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SHIVA SHARMA  - 01 Mar 2016 07:18 PM

bharwa bhindi banae ke liya biss nikal dange

bharwa bhindi banane ke leya bhindi me se bhindi ka biss nrkal denge...


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bnprasad  - 29 Feb 2016 07:07 PM

Question about condensed milk

Nisha ji, Amul mithai mate ko open kerne k kitne dino baad tak use ker sakte hain.?...


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Savita sharma  - 29 Feb 2016 10:15 AM

raw soya chaap

Hello nisha mam mam can we make raw soya chaap at our home with the soya flour. Mam I didn't get the solution since last one month. Actully I stay  out of India. Please do help me mam best regards sandish...


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sandish singh  - 29 Feb 2016 10:02 AM

nan khatai in micro oven in convection mode

na,askar, i want to know how to make nan khatai in micro oven in convection mode with full details means step by step whole process ...


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des raj sharma  - 29 Feb 2016 06:04 AM

How we can Pizza base

Nishaji how we can make wheat pizza base without maida??...


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Priyanka  - 28 Feb 2016 11:50 PM

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pooja barbie  - 28 Feb 2016 01:04 PM

General question

Mje ap ki recipes boht pasand ai me puchna chahti hun k ap ne kaha se sekhi hai ye cooking or personally ap sekhati hain kia ..?...


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Ruby  - 27 Feb 2016 07:10 AM

Chocolate storing question

Hello mam, I have made chocolate candy from coco powder.it turned out very good.but I dnt know how to store it.I have repered all.nd put in a airtight  container in freeze.but when we take it from free it starts melting. So plz reply me how to store chocolates. Thank you  Rashmi...


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Rashmi  - 27 Feb 2016 03:21 AM

how to prepare Maava at home

How to prepare maava at home as i dont get good quality maava in my locality...


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chanda  - 27 Feb 2016 02:33 AM

Ras malai recepie

Hello nishaji I m rimpi please tell me puri raat fate milk ko rakhne ke baad subhe paneer banane ke baad uski ras malai ban sakti hai ya nahi ?...


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Rimpi bhasin  - 26 Feb 2016 01:01 PM

Recipe for Desi yeast and Pav

Nishaji, I am an Indian from USA. I would like to make indian pav which is little soury and spongy that is used in vada pav and pav bhaji. What kind of yeast should I use to make such pavs? Can you please share the recipe of that kind of yeast and also the recipe of such pavs? Thank you very much. We love your recipes....


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Hitesh Anandpara  - 25 Feb 2016 04:49 PM

PARWAL KI MITHAI

PARWAL MITHAI BANANE KR BAD BHI NARAM.RRHTA HE KADAK KAISE HOGA    ...


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RADHA  - 24 Feb 2016 07:49 AM

Kya Aji-No-Moto ko Moong-Uard Papad

Kya Aji-No-Moto ko Moong-Uard Papad me dal sakte hai? safedi ke liy ...


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Rakesh  - 22 Feb 2016 08:26 PM

diffrent to make other sarbart

aur kaun kaun se tarkie hai jisse aap thandi cold aur umda pine yogy  vibhinn padartho ko milla kar bana sakte hai....


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narendra kashyap  - 21 Feb 2016 03:50 AM

lassi how to make difrent lassi

lassi banate waqat esme aaur kya kya dall kar bansakte hai nai lasssi ...


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narendra kashyap  - 21 Feb 2016 03:37 AM

Chyawanprash ka bartan ka savaal

Steel kadhai me ch'prash pakana mana kyon hai? Kya peetal ki kadhai le sakte hai?...


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Pankaj  - 20 Feb 2016 11:23 AM

Question for kadhai

Why we can not use steel kadhai? Can v use brass(peetal)kadhai?...


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Ashish sharma  - 20 Feb 2016 11:06 AM

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Madhvi sharma  - 20 Feb 2016 05:29 AM

keasr for ras malaoi

hello nisha mam, how r u mera naam shikha hai mai pehli baar rasmalai try karungi. meri bhatiji ka monday ko birthday ha to please thoda jaldi rply kare mujhe uske liye spl bnana hai. mera swl ye hai ki kesar ki jgha hum dudh me peela pan lane ke liye kya dal sakte hai?? agar yellow color ki ue kare to kab dalna hoga ? ya haldi bhi dal sakte hai kya???mea naam shikha hai mera id hai    vbhatiap68@gmail.com...


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shikha bhatia  - 20 Feb 2016 04:00 AM

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sachin  - 20 Feb 2016 02:36 AM

BESAN KI HARI MIRCH BHARI HUI LEKIN BHAP ME PAKANE K BAAD TADKA DENE WALI

NISHAJI,  MUJE BESAN KI HARI MIRCH BHARI HUI LEKIN BHAP ME PAKANE K BAAD TADKA DENE WALI BANANI HAI TO KAISE BANAYE AUR MASALA KAISE TAIYAR KARE SHAILESH...


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SHAILESH N PUROHIT  - 19 Feb 2016 07:05 PM

Amla Murabba

Dear Madam   I have prepared Amla Murabba using your recipe but stored murabba in a plastic container instead of Kaanch container.   After 10 days, its tasteless and smelling, i dnt know why it happens,it all rotten.   Can you pls tell me how can i use these amlas   ...


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Sonal  - 19 Feb 2016 03:27 AM

Preservative

How to Preserve the Amla Murabba? Tell the" Name of Preservative."...


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Mahendra Kumar  - 17 Feb 2016 08:21 PM

Dark Compound

Nisha ji ,Dark Compound Market me mil jati hai,lekin Dark Compound  Kaise Banti hai....


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Furqanul Hasan  - 17 Feb 2016 07:54 AM

how to make red souce

Please ask me pani puri red souce recipe...


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jeewanlata  - 17 Feb 2016 02:38 AM

आमला कैंडी सुखाने का दूसरा उपाय

निशा जी नमस्कार । आपका बहुत बहुत धन्यवाद अच्छी अच्छी स्वादिष्ट और सेहतमंद रेसिपी सिखाने के लिए।  मैंने youtube से आपके बताये निर्देशानुसार काफी फ़ूड आइटम घर में बनाये और पुरे परिवार को आश्चर्यचकित कर दिया। आप का cooking सिखाने का तरीका काफी सरल प्रभावशाली और स्पष्ठ होता है। मैं आपकी कुकिंग का कायल हूँ। ईश्वर से यही प्रार्थना है की आप हमेशा स्वस्थ और प्रसन्न रहें और हम सभी को नई नई रेसिपी सिखाती रहें ।  मेरा प्रश्न ये है की मैंने आमला…...


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Surish Sharma  - 17 Feb 2016 02:28 AM

about dhokala recipe

give some suggestions to make dhokala as spongy as ready made...


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Dipali Thorat  - 16 Feb 2016 09:02 PM

BRAJ MAKKAN

Mam make the video of braj makkan in detail please i need it ...


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vinu  - 16 Feb 2016 02:10 PM

chutney powder

helloooooo mam m apki bahut bahut bahut deewani hu thank u so muchhh apki vajah se bahut acha khana banaa leti hu mujhe apse kachri ke powder ki recipe jaanni h mne meri frnd ke ghar khayi thi plz plz ap ans dejiyega plz...


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sonu  - 16 Feb 2016 09:24 AM
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