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kulcha recipe

hello mam,I made kulcha with same recipe but it didn't came out brown.what might b the reason please tell...


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parul  - 01 Aug 2015 06:29 PM

निशा जी समोसे के लिए तैयार किये गए आटे को गुथने के लिए तथा उसमे कितनी मात्रा में क्या सामग्री डालनी है बताइए समोसे की पपड़ी को कुरकुरा कैसे बनाये बताइए

निशा जी समोसे के लिए तैयार किये गए आटे को गुथने के लिए तथा उसमे कितनी मात्रा में क्या सामग्री डालनी है बताइए समोसे की पपड़ी को कुरकुरा  कैसे बनाये बताइए ...


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sanyukta  - 01 Aug 2015 09:41 AM

reg cream pasta

cream ki jageh hung curd bhi use ho sakta hai??...


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SUNIL GUPTA  - 01 Aug 2015 07:42 AM

big confusion

Jab mai dahi..medda or baking soda laga kar aata rakhti hu 2 ghante ke liye to uske baad aate mein se smell aati hai???? Or aata itna fulta bhi nahi plzzzzz batayiye nisha ji aisa kyu????maine first time hi question kiya hai so plzzz reply me soon....i m waiting for your answering.......


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princi  - 31 Jul 2015 05:19 PM

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Dilip S Prasad  - 31 Jul 2015 11:02 AM

Bhandarewale Aloo ki subzi

Nisha ji, bhandarewale aloo is not difficult to make, NEVERTHELeSS... present urban home makers may be unaware of the simplicity with which his HIT & Awesome dish is prepared....Many Thanks for remindng of bhandara days & memories with these dishes.....these  dishes r evergreen hits at any occasion..... ...Thanks for reviving the culinary art of  our ancestors......society owes u..   Dr Pramod Kumar, Oman...


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Pramod Kumar  - 31 Jul 2015 08:54 AM

नमस्ते निशाजी

अगर नान का आटा बिना दही के गुंद ले तो चलेगा? ...


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Aarti  - 31 Jul 2015 04:59 AM

side effect of alsi seeds

is alsi seeds used  regularly reduced the weight.?...


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sharda prashad verna  - 31 Jul 2015 04:14 AM

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pooja sharma  - 30 Jul 2015 10:28 AM

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Neha  - 30 Jul 2015 10:10 AM

Nimbu Pudina Sharbat

Kya ye sharbat 6-7 months ke liye preserve kar sakte hai? Aur agar nahi ,to kaise preserve kar sakte hai?          ...


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Smita Chaudhari  - 29 Jul 2015 11:52 PM

Gulab Jamuns were made mindblowing but sweet water didn`t reached to the core of gulabjamun.

first of all ,thanks for the beautiful expalnation and the recipe. this time was the fourth time i made gulab jamun following you . colour taste all were very good but at the centre it was little bit hard not very much and there was little sweetness at the centre .what was the reason of it....


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sukhjeet  - 29 Jul 2015 06:13 AM

Alsi ke Laddoo

निशाजी नमस्कार !  आपने बहुत ही आसान तरीक़े से अलसी की पिन्नी बनाना  बताया है मैं जानना चाहता हूँ कि क्या अलसी के बीज का लड्डू बिना आटा बनाये तिल के लड्डू की तरह सिर्फ़ बीज को भूनकर बनाया जा सकता है ...


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Rrameysh  - 29 Jul 2015 04:20 AM

SAPTITUD OF HORLICS

MAM  MARKET ME MILNE WALE HORLICS KE JAISA GHAR PR KUCHH BNAYA JA SKTA HAI KYA. PLESS GIVE A RECIPE ...


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amit kumar sharma  - 29 Jul 2015 03:36 AM

Aaloo ki kachori - rolling thickness and flame query

HI Nisha, I have tried many of ur recipes. Please let me know or give me some idea abouthow thick we have to roll the dough for kachori and shud the flame while frying is like that for samosas...? Thanks and regards, Surbhi...


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Surbhi kaushik  - 29 Jul 2015 02:31 AM

Rcipe diction

Nisha ji paneer butr masala me kya pahle paneer ko tel me talna nhi hai..plz bataiye...


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Mini  - 29 Jul 2015 02:15 AM

वनीला ऎसेंस

Nisha Ji ye वनीला ऎसेंस kya hota hai or kha milega plj bataiye??...


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Manisha Kumari  - 29 Jul 2015 02:05 AM

For CUP Cake

If this cake is very nice how to make cup cake with this style mem.. your all recipes are very nice. and i am permanent your viewers ...please tell me cup cake recipe....


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Praveen  - 28 Jul 2015 07:11 PM

Cooking meat become very sweet by unknown reasons

Dear Madam,  When I cooked meat like 500gm I use only 250gm onions and garam masala powder, red chili powder and salt only. I cooked the meat in an open vessel to about 1 to 2 hours on very slow flame. But every time the meat dish becomes very sweet. No one in my family want to eat after that because of sweetness in meat. Mostly people said it is due to onions who becomes sweet after 1 or 2 hours cooking. Is this right, please tell trick…...


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Alok Singh  - 28 Jul 2015 07:00 AM

Any recipie to boost immunity

Hi , I loved your site and like that way you are keeping all our traditional recipies here . Kya aapke pas koi immunity boost karne ki recipie hai ,Koi Ladoo ya panjiri for a adult person . Can you please share the details . Thanks Nishi    ...


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Nishi  - 28 Jul 2015 05:55 AM

capacity of microwave oven

What is the meaning of a 20 ltr microwave oven? Or  what is the physical meaning of 19 ltr or 20 ltr microwave oven?...


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Maya Sharma  - 28 Jul 2015 12:19 AM

reg cream pasta

cream ke saath pani bhi dalega   ...


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SUNIL GUPTA  - 27 Jul 2015 06:23 AM

veg biryani

aunty mai jab v koi resipe banati hun usme test nhi aata q maine bahout try kiya paneer ki sabji pulaao kisi me v test nhi ata pls kuch upaay batayen...


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jyoti soni  - 27 Jul 2015 12:25 AM

Baking powder

Hi Nishaji, This recipie is great but I have one question in my mind that Can we also use baking powder instead of baking soda?  ...


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Punam  - 26 Jul 2015 07:28 AM

Making Rajkachori

Helli Nisha ji, I tried to make Rajkachori using your instructions and the corresponsing video. However, they did not come out crisp as I had thought that they should or are there in the market. Can you please help me identify the problem and what corrective action should I take to prevent this .   Thanks Ratna...


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Ratna Srivastava  - 26 Jul 2015 06:35 AM

Can I freeze them

Hello Nisha Ji, can I freeze sooji kachori and fry them when I need to use them.   thank you...


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Gurleen  - 25 Jul 2015 12:58 PM

How to bake a cake in microwave ?

Hi Mam, I would like to know if I want to bake the cake in microwave then which option I have to choose as there are many options to cook any food in microwave ?...


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Shimpy  - 25 Jul 2015 06:36 AM

hOW TO PREPARE GREEN TEA

PLEASE MAM HOW TO PREPARE GREEN TEA...


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SUNITA SETHI  - 25 Jul 2015 03:34 AM

Can we use nareyal burada instead of nareyal

Can we use nareyal burada instead of kacha nareyal...


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ritusharma  - 24 Jul 2015 08:40 PM
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