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vanila ice creame ingridean

mam vanila ice creame me jo ingridian corn flour use hua hai woo maki ka aata hi hai mujhe doubt hai kyu ki maki ta aata yellow colour ka hota hai aur ye i thick white colour ka najar aa raha hai  ...


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vikram  - 19 Apr 2016 02:17 AM

stabeery ice creame

nisha ji maine aap ka vanila ice cream ka video dekh tha maine uus ko follow karte hue stabery ice crame bani maine ingridiyan vanilla ice creame wale hi iistemal kiye bas vanila essence ki jagha par stabery essence use kiya 3 spoon  uuse baad jab maine ice creame jamne ke liye refrigrator main rakhi tooo after 24 hrs bhi wo jami hai mujhe pata nahi aaise kyu hua please reply me...


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vikram  - 19 Apr 2016 02:14 AM

about baking

when i baked cake in microwave its cook properly in the center but not from other sides....what is the reason ???? i hv lg charcoal microwave with the maximum tempreature is 900....is it d right tempreature to bake cakes in microwave???how to operate this microwave , plz rply if anybdy hv d same model and knows to operate????...


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aanchal  - 19 Apr 2016 12:28 AM

Cooking tips

mam....  क्या चावल के आटे से डोसा बन सकते हैं। कोई सुझाव दीजिए। ...


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Soni Dwivedi  - 18 Apr 2016 11:59 PM

Cake ke liye Icesing

Cake ke liye icesing in Kaise bnate hai ...


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Gayatri behra  - 18 Apr 2016 07:21 PM

Making Ras malai

Hi madam i am semma from yamuna nagar. maine aaj ras malai banai aur ras malai ke piece hard ban gaye. Freeze me 1h rakhne ke baad bhi hard the. aap batai ki ye kaise soft banege humne isme zara sa custed milaya tha ur bahut tasty bani.jab boil kiye to soft the but khana ke time hard ho gye aisa kyu....


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Seema  - 18 Apr 2016 11:19 AM

soya chaap curry

Dear Nisha Ji, hum ne ghar pe do teen bar try kiya lekin soya chaap mein se bohat smell thee jis karan use kha pana bohat mushkil tha so please tell what is the way to get rid of   ...


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amit kumar  - 18 Apr 2016 07:53 AM

ingredients for vanilla ice cream

mam wt do u mean by full cream milk either it is simple milk of buffalo or some thing is special in this milk  ...


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vivek jain  - 17 Apr 2016 01:02 AM

baking class

plz anyone can tell me about the baking class in gurgaon near sector 7 and tell d recipe of golgappa......thanx...


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Aanchal  - 16 Apr 2016 07:30 AM

whipped cream

Hello Mam,mein 2 din pehle whipped cream bana ne ka koushish kiya tha apki ''whipped cream recipe'' dekh kar magar finally kar nahi paye jo ingredients mein use kiya woh ...Amul fresh cream(200ml),icing sugar & vanilla essence ..mane overall apki techniques follow kiya par nahi hue...8-12 min tak blend kiya magar cream whipped nahi hua jaise ke baise rehe gayi...blend karne samay cream se boond boond nikal ta to…...


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Akshay Biswas  - 16 Apr 2016 03:40 AM

about microwave cakes

how to set the tempreature for different cakes or to bake the cake always at defaulted set tempreature???? plz rply if anybdy knows......


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aanchal  - 14 Apr 2016 04:20 AM

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b k sharma  - 14 Apr 2016 03:12 AM

Naan and Bhatura

Nisha Mam   Kindly tell me what is difference in naan dough and bhatura dough.   Regards Yashoda...


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yashoda  - 14 Apr 2016 01:23 AM

panir pasanda

nisha mam can you tell me panir pasanda recepie......


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neha  - 13 Apr 2016 06:30 AM

doubt regarded jalebi

actually i have a question that is there any alternative other than yeast for the sweet dish jalebi????...


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kavya  - 12 Apr 2016 11:51 PM

lauki ka halwa

Hello Mam, Mam kya hum mava ki jagah malai ka use kar sakte hain?  ...


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sapna  - 12 Apr 2016 10:10 PM

rasgulla gol nahi banta

Jab mai chena ke rasgulle banati hoon to rasgulle chapte ho jate hai gol nahi bante kyun?...


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shweta  - 12 Apr 2016 12:37 AM

agar bura ya tagar ki jagah chashni use kare to

agar bura ya tagar ki bajae chashni use kiya jaye to...


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Kalpana  - 11 Apr 2016 11:55 PM

how to make popsicle ice soft,plz answer

pepsicle ke ice ko soft banane ke liye usme kya daalna chahiye.  jisse ice jamne ke baad bhi  aasani se toot jaye,  plz answer ...


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neer kalal  - 11 Apr 2016 10:36 PM

plz send me ans

besan ki puri, puaa, chilla me calorie kitni hoti h...


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niraj  - 10 Apr 2016 12:04 AM

Sarbat banate ho to kya aap is me kadhai ke bartan ka use krte ho kya

Aap sarbat bnate ho to kin bartan ka use krte ho   ...


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Raj  - 09 Apr 2016 09:28 PM

kandence milk,baking pawder ,baking soda ka matlab kya hai

kandence milk, baking pawder, baking soda ka matlab kya hai...


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arti  - 09 Apr 2016 03:15 AM

KARELE KI SABZI

NISHA JI , WO TARIKA BATAYE JIS ME PYAZ LAAL KAR KE KARELE KI SABZI BANTI HAI....


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IMRAN  - 08 Apr 2016 11:48 PM

आलू के पापड़ को कढाई मे तलने से खरे क्यों हो जाते है?

Aloo ke papad ko kitna bhi kam talo wo jyada kyun shik jate hain aur khare lagne lagte hain, unka swad bigad jata hai, kya Maine koi galti ki hai papad banane main...


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Dilasha gupta  - 08 Apr 2016 05:22 AM

chocolate cake

Chocolate cake m essence or cherry kaise use karenge plz tell me...maim apne jo chocolate cake cooker m banane k liye batayi h. mai do bar bana chuki hu. acha bana par av kuch din pahle banai thi to uss din jab cake ko 50 min bad check krti hu to dekhti hu ki cake ka batter pure cooker m fail chuka h katori m bs thoda sa bacha rah gya tha... aisa q huwa olz mjhe bataiye..... mai cake fir banana chahti hu par darr lagta h ki kahi fir waise n ho…...


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Yashika  - 08 Apr 2016 03:14 AM

chocolate chips

plz share d recipe to make chocolate chips at home for icecream or cakes............


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racna  - 07 Apr 2016 06:45 PM

cakes, jelly, pastry etc etc

gelatin is veg or non veg?  If it is non veg then whts the substitute of gelatin for vegetarain?what can be better for glaze mirror cake or give shine to cake ,pastry n jellies ????...


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Rachna  - 07 Apr 2016 06:41 PM

information for rabadi

Nisha G....kya me rabadi ko thick karne ke liye cornflower daal sakta hu?? Ek aur baat ki sugar ki jaghe kya me condense milk use kar sakta hu?? Issay taste to kharab nahi hoga na.......


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sunny  - 07 Apr 2016 10:48 AM

evening meal

mam, kaya aap muhe bata sakti hai ki evning ya night ka bhojan main kya hona chayhe jo asani se digest ho jaye  ...


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firoz Siddiqui  - 07 Apr 2016 04:22 AM
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