• 1answer(s)

    Momos in microwave

    Hello Nisha ji, What is the process to make veg momos in microwave??...

    • 489 Views
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    • user
      Swati Bajpayee
  • 0answer(s)

    apple jam with pectin or instant gell'a'tone

    hello mam i want to add gell 'a' tone in apple jam. so plz tell me the process of adding the same as early as possible...

    • 228 Views
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    • user
      preeti
  • 0answer(s)

    momos puffed a bit

    hello nisha ji,   i made the momos in the idli maker to be used in microwave. the momos were hard and puffed slightly. Can you please suggest the remedy. Thanks charu...

    • 278 Views
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    • user
      charu
  • 1answer(s)

    karachi halwa

    Maine aaj karachi halwa banaya.vo transparent nahin hua or banata hue thick ho gaya.maine socha shayad ban gaya hai.par jab thanda hone pe taste kiye to kachcha kachcha taste aa raha hai.itna sara dry fruit n ghee bhi dala hai usme.phenkne ka mann nahinkar raha.aap batayen ki kaise theek ho sakta hai....

    • 232 Views
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    • user
      Parvinder Kaur
  • 1answer(s)

    chana dal halwa

    if we do not want to put mava what is use in it...

    • 299 Views
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    • user
      seema
  • 0answer(s)

    soybean milk

    Soyabean milk ka bissinise kayse start kiya ja sakta hai?...

    • 191 Views
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    • user
      Anand vir sharma
  • 1answer(s)

    shahi panner and daal makhni for 40 people

    hii nisha ji i want to cook shahi panner and daal makhni for 40 people and for 40 people how much ingredients should i take?     thanks jaya ...

    • 768 Views
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    • user
      jaya
  • 1answer(s)

    paneer butter masala

    hi nisha ji i wanna prepare panner butter masala for 40 people can you tell me ingredient for paneer butter masala that can serve 40 peple...

    • 410 Views
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    • user
      jaya
  • 1answer(s)

    bal mithai recipe

    Dear Nisha Ma'am, I love the way you cook, watching your receipies are like learning from my mom she also taught me with all do's and don't like you do..i cook step by step with your videos..thanx a ton ma'am tried most of your receipes and the results are amaging. i have a 6 years old daughter Hridima, if she want to eat somthing which i dont cook or if i say i dont know how to cook the same, she ask me to search your videos to...

    • 206 Views
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    • user
      rekha rawat patwal
  • 3answer(s)

    heavy cream

    nisha ji hamare yha kahi b heavy cream ni mil rahi to pl aap bataye iski jagah kuch or ni dal sakte ice cream me...

    • 251 Views
    • 0 Favourites
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    • user
      babita
  • 1answer(s)

    nariyal ki chitney

    agr nariyal ki chutney k liye hmare pas hara dhaniya na ho to?or kya isme hm lahsun mila skte h?...

    • 461 Views
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    • user
      rati gautam
  • 2answer(s)

    using freshly squeezed milk(raw milk)

    i wish to make mawa from freshly squeezed cows milk (raw milk) , should i skim the cream(malai) first before making mawa or can i directly just use that milk without removing the cream ???...

    • 168 Views
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    • user
      Ammirjii
  • 1answer(s)

    how to make eggless mayonnaise

    Pls tell me how to make eggless mayonnaise at home...I have bought delmonte eggless mayonnaise but I don't like its taste......

    • 270 Views
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    • user
      Amit
  • 1answer(s)

    Have you recipe for banana flower ?

    Have you recipe for banana flower ? My bengali friends says its tasty. I am north indian. My aunt says we dont eat veg with laar /chep . suggest !...

    • 192 Views
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    • user
      sunny jain
  • 1answer(s)

    thanks for sharing such a good recipes with us.

    nisha madam your all recipes are superb whatever recipes i have tried all are very good in taste and perfect. sheetal...

    • 144 Views
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    • user
      sheetal
  • 1answer(s)

    Sieving the gram flour

    Dear Nisha Madam, Is it necessary to sieve the gram flour for this chila?  You have mentioned that the gram flour shold be sieved.   Thank you, Radha...

    • 125 Views
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    • rgovind9
  • 1answer(s)

    chutney for momos

    Hi nIsha ji   love your all recipes. please tell how to make chutney for momos as it only tastes best with that chili garlic chutney. please post the recipe for it....

    • 302 Views
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    • user
      shobhana
  • 1answer(s)

    Question about Rasgulla recipe

    hello mam, I tried this recipe but mere cheena ke balls sahi nh bante n chashni mai jate hai wo bhur se jati hai.........

    • 216 Views
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    • user
      Mansi
  • 1answer(s)

    cake with milk cream recipes

    how to make a cake with milk cream recipes...

    • 245 Views
    • 0 Favourites
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    • user
      munisha
  • 0answer(s)

    Karanji has bubbles on the cover

    Namaskar Nishaji, Thanks for the recipe and the video. Its amazing. Me and my daughter tried out this recipe yesterday and the karanji's came out just beautiful. The only issue we had is that the karanji cover had a lot of large bubbles on them (hate to say this but am going to for lack of better description), like really large freckles. I noticed that this has no effect on the taste of the karanji's though. Is it possible we made some...

    • 140 Views
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    • user
      Kedar Patwardhan
  • 0answer(s)

    homemade noodles

    namaste nisha ji.i wanted to ask if u have a recipe for homemade maggi like noodles..if u can then can u plz upload it.thank u once again...

    • 164 Views
    • 0 Favourites
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    • user
      shefali uppal
  • 2answer(s)

    shahi paneer

    40 logo ke liye shahi paneer banahi ho to kita saman lagta hai or samaghri kitni kitni lagti hai...

    • 456 Views
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    • user
      shilpa sharma
  • 1answer(s)

    Use of onlion and garlic

    Hi Nishaji..आपकी सारी रेसिपीज बहोत अच्ची ही. लेकीन आप ओनिओन और लहसून क्यू नाही इस्तमाल करती. क्या हम ओनिओन और गार्लिक इस्तमाल कर सकते ही ?    (...

    • 205 Views
    • 0 Favourites
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    • user
      Jaymalam
  • 1answer(s)

    use of garlic

    what can we use of garlic in uttapam...

    • 132 Views
    • 0 Favourites
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    • user
      kusum
  • 1answer(s)

    Measurement confusion in this recipe

    I think you mean 1/4 cup and not teaspoon for the sooji and besan? the maida is 200 gm 1 cup, so 1/4 of that is 50 gm, which is the besan - gouri...

    • 201 Views
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    • user
      gouri dange
  • 0answer(s)

    Rrecepie of Gud Dhani Prasad from wheat

    नमस्कार निशाजी  अभी गणपतिजी का त्यौहार चल रहा है. गणेशजी को प्रसाद में "गुड धानी" चढाने की प्रथा है  जो गेहूं को भीगा कर सेक कर सक्कर की चाचनी से बनाया जाता है. कृपया उसकी बनाने की विधि बताये. (सेव वाली गुड धानी नहीं)   सौ.शशी अग्रवाल, नंदुरबार महाराष्ट्र ...

    • 263 Views
    • 0 Favourites
    • Flag
    • user
      Shashee Anil Agrawal
  • 1answer(s)

    POHA RECIPY Q

    BINA MAICROVEV  KE  YE  POHA  DISH BANA SAKTE H  KYA KAISE...

    • 438 Views
    • 0 Favourites
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    • user
      BHAVNA
  • 1answer(s)

    kitne din ye modak rehtey hain

    modak ka DURATION kyaa hai woh kitne din TIK sakti hai, banane ke baad....

    • 467 Views
    • 0 Favourites
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    • user
      kavita disle
  • 1answer(s)

    how to avoid ...getting softness of skin cover of samosas after getting cool down from fried.....

    ...

    • 342 Views
    • 0 Favourites
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    • user
      monica goyal
  • 0answer(s)

    arbi k paate ka use

    mam mere ghar m kafi arbi paate lage muje unki koi recipe nahi aAti plz muje unke pakode banane bata do...

    • 202 Views
    • 0 Favourites
    • Flag
    • user
      reeta anand

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