• 1answer(s)

    Storage of Rajbhog

    For how many days we can store them? What is the specific storage condition for Rajbhog?...

    • 136 Views
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    • Kshama Tiwari
  • 0answer(s)

    Looking for recepie

    Hello,   I'm a girl from Sweden who today runs a regular blog about life itself. The other night I watched the movie Julie & Julia about the blogger who would cook their way through Julia Child's cookbook in 365 and I got an idea for my own sake .... I want to cook my way through the world and blog about it. But I chase authentic recipes, family recipes from around the world and has started a collection through friends, friends...

    • 157 Views
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    • user
      Kajsa
  • 2answer(s)

    Kuttu ke ate ka chilla

    Dear Nisha Madhulika,  Maine apki website se inspire hokar kuttu ke ate ka chila banaya 2 baar. Pehli baar bahut toota.. Aur doosri baar arbi ke sath aloo mila ke banaya aur pani kam dala, tab wo toota nahi par fir bhi ander se kacha reh gaya.  Ander se kacha na rahe iske liye kya kar sakte ha?  mera doosra prashn ye ha ki, kuttu ke ate ka parantha ban sakta ha kya? Kaise?  Thank you soo much ! You have a great website. ...

    • 379 Views
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    • user
      Ridhi
  • 2answer(s)

    which metal used to make a cake

    for cake...

    • 195 Views
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    • user
      ajit
  • 1answer(s)

    how to make tasty food without oil'n'spices.?

    hello mam,       kya bina fry ke or kum ghee ka istemal kea bina hum ghia kadu jasi veg. swadist bana skte hain? pls muje voild 'n'tasty khanna bnnane me help kyjya....

    • 218 Views
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    • user
      meena aggarwal
  • 1answer(s)

    steamed dahi vada

    Nishaji ,  I am planning to make this for my housewarming party on saturday .  Can i make the vadas on fri and keep ?  if i soak it on saturday  will it work fine ?.  do please let me know  Thanks priya...

    • 227 Views
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    • user
      priya
  • 1answer(s)

    regarding whipped cream

    mam kya hum market k whipped cream ko steel k bartan me rakh k frezzer me rakh sakte hai kya..isse wo kharb toh nhi honge na...

    • 255 Views
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    • user
      samridhi
  • 1answer(s)

    Nisha mem kya cake me hum baking sodha ki jagah p eno dal sakte agar ha to konsa flavor dal sakte h

    ...

    • 288 Views
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    • user
      laveena
  • 0answer(s)

    nstant Lemon Pickle recipe

    man i can't find instant Lemon Pickle recipe on your site that upload on your youtube channel but not on your home site and plz upload some indian healthy fast food like western fast food which we can make in 10 or 15 or 30 minutes plz plz reply to this question...

    • 330 Views
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    • user
      himanshu sharma
  • 1answer(s)

    sponge rasgulla

    Mam maine jo rasgulle banaye usse nimbu ki mehek nai jati aur main dhulti v hu chene ko achche se...iske liye kya karu koi aur option ya suggestion pls batayen...

    • 397 Views
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    • jyoti
  • 1answer(s)

    to change ingrdiant

    kya isme sugar ki jagah par sugar  free  daali ja sakati hai ?...

    • 214 Views
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    • user
      mamta soni
  • 2answer(s)

    frying of sabudana

    Hello Nisha Ji  maine aapke bataye method se sago ko fry kiya par wo puri tarah sika nahi andar se kachha reh gya why?...

    • 355 Views
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    • user
      neha jain
  • 1answer(s)

    replace maida with kuttu or ararot

    Can I add kuuttu atta or ararot to make these mava jalebi.to be had h Uring vrat...

    • 331 Views
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    • user
      nancy
  • 1answer(s)

    how to make soft paratha

    simple parathe banne ke baad soft nhi rhte, kya kre...

    • 438 Views
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    • user
      swati sharma
  • 1answer(s)

    Is milk sa kya hota h health aachi hoti h kya?

    ...

    • 437 Views
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    • user
      Vinodlodhi
  • 2answer(s)

    condensed milk

    nisha ji I am a big fan of yours, my query is what  to do if condensed milk is overcooked than what is reuqired, can i still use it in cakes ?...

    • 377 Views
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    • user
      Soni
  • 1answer(s)

    Besan ka dhokla

    Kya aap bata sakti hai ki bazar main bikne wala besan ke dhokle ki itni unchai hum ghar main kaise ho sakti hai....

    • 677 Views
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    • user
      Chandrakant
  • 2answer(s)

    Rava dhokla

    Hi.....Mam, kya dhokla cooker main hi accha hota hai aagar separater na ho to kaise banaya ja sakta hai?...

    • 370 Views
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    • user
      Mrs.Kulkarni
  • 1answer(s)

    vej manchoorian

    hello ma'am  meri manchoorian sauce bahot gadi ho gayi thi please aap bata sakte hain galti kaha hui white sauce kaise banta hain...

    • 415 Views
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    • user
      anjali rathi
  • 1answer(s)

    how to make kadahi paneer

    ...

    • 451 Views
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    • user
      deepa
  • 2answer(s)

    chhilke sahit hi

    Chhilka nahin utarna hai kya?arthat chhilke sahit hi singhare ka achar banana hai?...

    • 149 Views
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    • user
      SHOOR BEER SINGH NEG
  • 1answer(s)

    ratio of water in pressure cooker to no. of rasgullas

    Hello,     Thanks for your wonderful website, my cooking has improved a lot. i've tried your rasgullas earlier as well and they're absolutely fantastic!! i would like to know if i can put more no. of rasgullas in the same amount of water? Will this affect the quality of rasgullas at all?   Thanks, karishma...

    • 223 Views
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    • user
      karishma
  • 1answer(s)

    Green Channa Barfi

    Green Channa Barfi very good but can we use dry green chanhttp://green channa barfi na which will be soaked for 8 to 10 hours and use the same...

    • 157 Views
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    • user
      Pooja Anand Chavan
  • 1answer(s)

    Rajgira atta

    nisha ji , rajgira aata kaun sa hot ahai n ky ahum kuttu ka atta use kar sakte hai .......

    • 250 Views
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    • Parul
  • 2answer(s)

    AMLA CANDY KO KAHA CHEENI DADNE KE BAD

    nisha ji, apki recpy amla candy bahut pasnd ayi mer sawal hai, amle me cheeni dalne ke bad use 3 din tak bahar rakhe ya refrigrator main. aur sukhane ke liye dhoop main rakhe ya andar bhi sukh jayega, gulshan juneja...

    • 183 Views
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    • user
      gulshan_juneja
  • 1answer(s)

    Shakkar ka bura

    Nishaji shakkar(sugar) ka bura banate waqt kaafi hilane ke bavjood gutliya ban jaati hai...kya kare...

    • 141 Views
    • 0 Favourites
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    • Kavita
  • 1answer(s)

    gobi manchurian

    4+5 ka matlab 4 spoon maida + 5 spoons corn flower aisa hai kya...

    • 273 Views
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    • user
      Motipawale Dattatara
  • 1answer(s)

    steam sabudana khichdi

    sabudana khichdi bhaap mein kaise banate hain in which very less oil is used....

    • 325 Views
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    • user
      abhishek sajwan
  • 0answer(s)

    Sabudana Upma Recipe- Tapioca Upma

    Dear Nishaji, Thanks to your sabudana upma recipe.Mujhe aaj tak nahi pata ki ye sabu dana banta kese hai or mujhe pasand bhi khub hai aaj pata chala ki wo chipkta kyo tha banate samay. mane abhi try nahi kya par aaj raat main aapke tareke se batayegaye sabudana upma jarur try karugi. meri nand ne bhi mujhe thik se guide nahi kya tha. so thanks again.   From Sanjana Jain...

    • 301 Views
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    • user
      Sanjana Jain
  • 1answer(s)

    PALAK PANEER

    THE QUESTION IS THAT AFTER READY PALAK PANEER WE HAVE TO PUT GARAM MASALA THAT MEANS POWDER OR AKKHA GARAM MASALA...

    • 486 Views
    • 0 Favourites
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    • user
      NISHA

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