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आलोक राज  - 11 Jul 2017 11:07 AM

Please guide

Nishaji namaskar This is ekta jain. Today I tried your recepie of rasmalai which turned out to be very hard. What could be the possible reason. Please guide. Thanks...


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Ekta jain  - 10 Jul 2017 08:40 PM

spanji nhi ho rhe

pav phulne ke baad wapic sikud jate asa kyo  hota h spanji bhi kuch kam hi rathe h ...


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deepak  - 10 Jul 2017 07:20 PM

sweet potato sabji

GN. i have tried the following to prepare " Sakariya Shak " Gujarati. 1. cut small pieces of sweet potato. 2. crushed peanuts one spoon, 2 spoon dahi-curd. 3. ginger one inch small and 2 chilly crushed paste. 4. tadka of oil,  hing, jeera, curry leaves, sugar  and salt all one small spoon. 5. added water in tadka two cups after that added 1 2 3 in kadai mixed it to boil sweet potatoes. 6. added coriander…...


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mukesh m  - 10 Jul 2017 06:32 PM

ब्रेड पकोड़ा के लिए

बेसन को कितना पतला रखना है जिससे पकोड़े सुंदर दिखे...


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Som prakash Nagar  - 10 Jul 2017 05:57 PM

POHA STREET

HI,  MY QUES.- STREET POHA KAISE BANAYE AT HOME ?  ...


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GEET  - 10 Jul 2017 10:52 AM

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MeTheChef  - 10 Jul 2017 02:17 AM

ABOUT PETHA MITHAI

NISHAJI  I WANT TO START PETHA MITHAI UDHYOG . PLZ HELP ABOUT THIS ...


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DILIP SHARMA  - 09 Jul 2017 11:28 PM

Aam ka hing wala aachar

Nisha ji namaste maine aam hing wala aachar dala but haldi namak dalne ek do din bad Usme pani and halki si white white fafud jesi a gai h or daily use hila b the h ,4-5 din ho Gye h .abhi bataye kya kare???...


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Kishan pal  - 08 Jul 2017 12:41 PM

Ragda pattice

Hello mam.....ragda pattice me jo khatai aapne Dali hai....to ye khatai ka matlab kya hai....?...


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Harshali  - 07 Jul 2017 09:15 PM

Snacks making

Dear Mam I HV a question. I tried to make jowari chakli but it was not flowing freely from the chakli maker n it was getting stuck inside themould, I tried to apply oil also but it did not work. I had to press too hard to get it but failed to do so. Pls suggest. Thanks Zulekha...


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Zulekha  - 06 Jul 2017 01:40 AM

Gatte ki sabji

Gatte ki sabji main gatte kabhi kabhi hard Kyu ho jate h ?...


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Rakhi  - 05 Jul 2017 03:55 PM

चावल की खीर

अगर चावल की खीर बनाते वक्त वह भगोने के तले में लग जाए तो क्या करना चाहिए ...


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Priti  - 04 Jul 2017 11:25 PM

Aloo puri recipe and flavoured chocolate recipe

Nisha mem plz do video on surats famous aloo puri recipe with different variations like shezwan puri and so on.I am eagerly waiting for your video.I am a big fan of yours.and also do video on flavoured and coloured chocolates which is a trend now.plz plz plz....


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Karishma  - 04 Jul 2017 04:45 PM

Can I use whipped cream in this recipe

Can I use whipped cream in this recipe. Plz give me answer....


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Asha  - 03 Jul 2017 07:16 PM

Suji ke rusgulle

Nisha ji suji ke rusgulle kaise bnate hain....


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Neeru  - 02 Jul 2017 08:22 PM

Recent recipe of panchratan dal

I M A BIG FAN OF YOURS. SAALON SE APKI RECIPE FOLLOW KARTI HOON.  aj youtube mein aap ki Rajasthani style Panchratan dal dekhi. Usme jis cooker mein aapne boil kari dal.woh hard anadiosed cooker ka brand name or model pls bataiye.online kaise mangwa sakte hain kanpur mein? Pls reply.thanx and regards...


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Pinky singh  - 30 Jun 2017 04:52 PM

ways to make aloo papad without sunlight

Dear Nishaji, mein appartment mein rehti hoon. sunlight ki direct assess nahi hai aur jab thodi  milti hai to mein job par rehti hoon.kya kisi tarah bina sunlight ke inhe sukhaya ja sakta hai? Thank you....


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roli  - 30 Jun 2017 03:58 PM

कसूंदी रेसिपी

क्या हम मानगो मस्टर्ड कसूंदी सिर्फ़ ब्लाक मस्टर्ड से बनासक्ते मानगो की ओर कुच ईस्तमाल कार्स्कते...


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समीरअहमद  - 30 Jun 2017 06:14 AM

Samagri to use

Mai Gehu nahi khata kiya Puran Poli bina Atta use kiye banasakte hai? Kiya Rice ki sath bhi bana sakte Hai?...


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aalubhukhardishmaker  - 29 Jun 2017 08:02 PM

Shakarapara

Can I take 1 cup of maida n 1 cup of wheat flour to make shakarapara. N remaining ingredients in same quantity....


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Mona  - 28 Jun 2017 04:00 PM

पिज़्ज़ा बेस को किस तरह से बनायें कि इसे ज्यादा दिनों तक स्टोर किया जा सके।

Namaste Ma'm Mujhe Pizza Base k bare me jankari chahiye thi. Generally pizza dough (base) ko khamir uthne k liye 1-2 hours chhorne k baad ham log use prayog kar lete hai par agar aaj ka bana hua pizza base 2-4 dino baad use karna ho to us pizza dough (base) ko kis tarah se bana k store karenge..?!?! Kya ise tawa pe sek k fir Refrrigirator me store karna hoga ya dry normal place pe.?!?!   Plz is baare me solution jarur bataye....


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Vikash  - 28 Jun 2017 02:57 PM

Loose Curd.

Namaskar Nisha ji Mein USA mein rehti hu. Humare yah temprature kafi thanda rehta hai to mein dudh mein jaman laga kr 1 munite garam kiye hue oven mein dudh ko rakh deti hu puri raat k liye. Mera dahi kabhi kabhi dhila jamta hai. Mein usse kaise sahi karu aur dhile dahi se kya bana sakti hu ?...


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Ruchi Kumawat  - 28 Jun 2017 01:52 AM

Besan laddu

Dear Nisha, My besan laddu change,the,color,like brown.what should I do? Its waste or can correct...


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Afzal  - 27 Jun 2017 02:33 AM

Dhokla Recipe

I made Dhokla with all the same ingredients told but dhokla was not spongy plz give some suggestions...


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Archana purwar  - 26 Jun 2017 07:03 PM

Mango Ice cream

Namaste Nisha ji.Mango ice cream jmne ke baad icey icey (muh m ice ati h) creamy nhi rhti. Meri ice cream bnane m koi kami rhti h kya.Plz reply....


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Shivani Sethi  - 26 Jun 2017 05:37 PM

Tandoor for veg recipes

Mam I wanted to buy tandoor for our home use. As we are pure vegetarian, plz guide me which type of tandoor is best for family of 4 to 5 people....


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Savita  - 25 Jun 2017 11:09 PM

Rava suji idli

Namaste Nisha Ji, Idli banate hue upar se kachchi rh jati h. Extra time rkhne pr bhi kachchi rh jati h.Aisa kyo hota h....


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Shivani Sethi  - 25 Jun 2017 07:01 PM

vanilla ice cream

Namastey Nisha Madam Madam maine vanilla ice cream ki ek recipe you tube par dekhi thi. Madam mai ye janna chahta hoon ki vanilla ice cream k liye kitne gram milk me kitne gram cream ki zaroorat hoti hai....


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dharmender  - 24 Jun 2017 11:20 PM
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