• 2answer(s)

    Question about coconut burfi

    Hi,I'm wanna try this reciep. Could you please tell me if I can use gur(jaggery) instead of sugar?...

    • 323 Views
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    • user
      Nadya
  • 1answer(s)

    how to store rasgula

    how to store the rasgula  for long a month wiyhoute store in refrigeter. send the procedure...

    • 250 Views
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    • user
      ANIL GIRI
  • 1answer(s)

    Aam ka panna

    Hello Nishaji, I am following your videos since last year and have tried few things its great ! I saw your old receipe of Aam ka panna which we can store on you tube. I have made it and it came out excellent, but I cant see it in your website here. I want to bookmark it. Kindly upload that vedio as all can get the benifit from it. Thanks and Regards, Goel  ...

    • 325 Views
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    • K G
  • 1answer(s)

    methi dana ka achar

    Ma'am! methi k achar ko aur jada dino tk kaiese rkh skte hai,i mean achar ki life badhane ke lie hm kya kr skte hai?...

    • 200 Views
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    • bandevi singh
  • 1answer(s)

    CORN FLOUR KE BARE ME..

    NAMASTE , ISME HUM CORN STARCH ISTEMAL KARTE HAIN ...YA CORN FLOUR ? THANK YOU...

    • 594 Views
    • 0 Favourites
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    • user
      Ravi Srivastava
  • 1answer(s)

    kheere ka raita

    Ma'am kheere ke raita ko hm without freeze kitne dino tk use kr sakte hai...

    • 204 Views
    • 0 Favourites
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    • bandevi singh
  • 0answer(s)

    Gulab Jamun became rubbery

    Hi Nishaji,   I tried the recipe of Gulab jamun with milkpowder, with exact measurements you mentioned and the method you showed. The gulab jamuns looked beautiful..dint break, but became rubbery and chewy.  :(. Please let me know what may have been the reason?   Thanks...

    • 325 Views
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    • user
      smartgirl
  • 1answer(s)

    nice dal makhani

    nice your recipe ...

    • 402 Views
    • 0 Favourites
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    • user
      jigyasu
  • 1answer(s)

    Mam how to make kulakand

    Mam how to make a gulakand...

    • 362 Views
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    • user
      sukhwinder
  • 1answer(s)

    mixer ...................

    which mixer you have use masala bati...

    • 252 Views
    • 0 Favourites
    • Flag
    • user
      rekha
  • 2answer(s)

    jalebi ki vidhi

    जलेबी धीमी आंच पर सेकनी है या तेज आंच पर ? जलेबी गरम चाशनी मैं डालनी है या ठंडी आंच पर ?...

    • 901 Views
    • 0 Favourites
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    • user
      रेखा
  • 2answer(s)

    Curry Leaf Chutney

    Maine ye chutney try ke but chutney mai khatta jayada ho gaya.Please mujhe batai ke khatta kam kaise kare?...

    • 385 Views
    • 0 Favourites
    • Flag
    • user
      Nishi
  • 1answer(s)

    vanilla ice cream

    hello mam agar hum vanilla esanc vanilla ice cream mai na dale to ya kuch aur daalne ki sellah de please mam...

    • 771 Views
    • 0 Favourites
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    • user
      sushma
  • 1answer(s)

    mango ice cream

    hello nishaji kya hum corn flour ki jaigah kuch aur eastmal ker shakte hai...

    • 464 Views
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    • user
      sushma
  • 2answer(s)

    lemon and mint juice

    what is black solt?...

    • 361 Views
    • 0 Favourites
    • Flag
    • user
      jayanti
  • 1answer(s)

    making cake

    Dear Mam,   kya hum cake to steel k bartan me bna sakte hain. ...

    • 620 Views
    • 0 Favourites
    • Flag
    • Monali
  • 2answer(s)

    How to use whey

    Nishaji, To what use can I put the whey left over after making paneer? It seems such a shame to throw the liquid out. Thank you! Jyotsna...

    • 243 Views
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    • user
      jyotsna
  • 1answer(s)

    bhandarewale aalu ki sabji

    Garam Marsala AGR ghr PR piskr banana h to kya kya khade masale Lena hote h...

    • 524 Views
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    • user
      sushriti
  • 1answer(s)

    Tried and c=Came out Perrrfect :)

    I once made kaale chane(heard recipe) during navmi 3 years back but it took days to consume them. I referred your recipe for today's navmi & This recipe of your's mam is soo perfect that it got consume in no time. Perfect balance of spices. Thankyou very much mam for the recipe. I'll always follow your recipe for prasad on navmis :) Love you very much...

    • 224 Views
    • 0 Favourites
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    • user
      Ruhi Saxena
  • 0answer(s)

    Difference between paratha and thepla

    Nishaji, Please let me know the difference between a paratha and thepla. A paratha does not last for 3-4 days while a thepla does. However, there seem to be little difference in their receipe or look.   Thanks...

    • 167 Views
    • 0 Favourites
    • Flag
    • user
      Meenal
  • 0answer(s)

    ,to establish a small gruh udyog.

    Is there any machinary available for preparing juice .,on small scale , to establish a low budget small scale 'gruh udyog,'thanx...

    • 162 Views
    • 0 Favourites
    • Flag
    • user
      rekha v gedam
  • 1answer(s)

    Mam, kya aap khamir banan ki video load kar sakti h or mam ye bi bta dijiye ki dry yeast ghar m bna sakte h ki ni

    Gud Evening Nisha Mam...

    • 281 Views
    • 0 Favourites
    • Flag
    • user
      arpit
  • 1answer(s)

    How to prepare badiyan from Ash Gourd Petha

    Dear Nisha Ji Jai Mata Di....I am Nidhi from Kanpur. Mam Please let me know How to prepare Mangodi or Badiyan from Kumbhra or Ash Gourd Petha in detail. Thanks & Regards...

    • 203 Views
    • 0 Favourites
    • Flag
    • user
      Nidhi
  • 0answer(s)

    Use of Baking Soda.

    Dear Sir/Madam Where use of baking soda, I mean in which type product we can use baking soda and where we can proucre pure quality baking soda.   Ajay...

    • 258 Views
    • 0 Favourites
    • Flag
    • user
      Ajay Sharma
  • 1answer(s)

    about paneer

    man,can i boil milk of  whipped cream together for chana ?actuly  full fat cream milk is not available in canada plz suggest me...

    • 167 Views
    • 0 Favourites
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    • user
      KHUSHBOO
  • 1answer(s)

    my question

    i want to make sabudana khichadi now But the problem is that i forgote to rinse sabudana in a water for 4 to 6 hours so what can i do immedetly now ???? Please Give me a suggetion as soon as posible...

    • 134 Views
    • 0 Favourites
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    • user
      Krima Modi
  • 2answer(s)

    Difference between baking soda and baking poweder

    Dear Sir, Could you tell me the difference between baking soda and baking powder. Regards   Ajay...

    • 355 Views
    • 0 Favourites
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    • user
      Ajay Sharma
  • 1answer(s)

    आंवला को उबाल कर या माइक्रोवेव कर गुठली निकाल लें फिर चाशनी में पाग दें ?

    आंवले  को माइक्रोवेव करके गुठली निकाल दें फिर शक्करपारे की तरह चाशनी में पाग दें , तो स्वाद फरक होगा?जाड़ों में धूप नहीं निकलती है|...

    • 391 Views
    • 0 Favourites
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    • user
      Manisha saxena
  • 2answer(s)

    About Navratri

    Kya Navratri me HING kha sakte hai....

    • 393 Views
    • 0 Favourites
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    • user
      Mamta
  • 1answer(s)

    moong dal dosa recipe

    moong dal dosa recipe me sirf dal ka use nahi kr sakte kya? main chawal nahi kha sakti. please reply fast maine mam aap se kafi sari recipe sikhi h or sari recipe achachi bani h....

    • 375 Views
    • 0 Favourites
    • Flag
    • user
      nirmala

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