• 1answer(s)

    for sujee gughiya

    ...

    • 713 Views
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    • user
      dibya
  • 1answer(s)

    pocket pizza

    It is possible to make wheat folur enstaed of manda for pocket pizza?...

    • 732 Views
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    • user
      Shital Patel
  • 1answer(s)

    hello nisha didi

    i wanna to ask u can we make soya sauce at home? if possible then will u share with us? ...

    • 287 Views
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    • user
      prachi pakve
  • 1answer(s)

    what is heavy cream?

    ...

    • 585 Views
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    • user
      Ashutosh pandey
  • 1answer(s)

    baking time

    Please reconfirm the baking duration...145 minutes is a bit too much..?...

    • 210 Views
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    • user
      priya
  • 1answer(s)

    pain puri recepie

    mam  main apki recepie ki bhut bdi fan hu. mam apki pani puri recepie me mje kuch problem ayi hai. jab mene puri bnai to wo bilkul puri jase naram ho gyi thi crispy ni so mam pls mje btai ki kha mjse glti hui...

    • 793 Views
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    • user
      deep
  • 1answer(s)

    how can preserve the pickle for one years

    ...

    • 372 Views
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    • user
      sheela kumari
  • 0answer(s)

    Mango Mustard Kasundi

    If the quantity of water is increased  to  enhance the souce,  wiil the kasundi stand or get spoiled?...

    • 188 Views
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    • user
      Siddarth Mukherjee
  • 0answer(s)

    icing sugar

    after mixing the sugar and whipping in the cream, the cream does not gets thick and does not stays on the cake(as the cream becomes very thin)....am i missing something...i prepared the cream as you shown in the video...kindly replay me... thank you in advance....

    • 237 Views
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    • Rani Sharma
  • 0answer(s)

    ask a question about pickle

    Hi Nisha ji,                 mai uk me rahti hu aur yaha dhup bhaut hi kam ya na ke baraber nikalti hai n mai bhi lal miech ka or hari mirch ka achar banana chati hu,kripya aap mujhe bataye ki mai kya karu n mujhe kis cheeze ka use kerna chaiye to preserve achar...lime juice ya vineger?n dhup mai mirch kaise sukha sakte hai?agar dhup na nikal rahi ho to kya kar sakte hai?...

    • 350 Views
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    • user
      deepa
  • 1answer(s)

    khowa jal gaya

    hi. mam  khowa banate waqt thoda sa niche kadhai me lag gaya  aur usme jalne ki smell aa rahi hai smell ko door karne ka koi upai hai kya??????????????????????????...

    • 333 Views
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    • user
      raje
  • 1answer(s)

    About lemon used in Fresh Turmeric Pickle

    First of all thanks nisha ji to share useful recipie of Turmeric. My question is if want to omit lemon from the recipie what happens and what is its replacement.Could we make Fresh Turmeric Pickle without lemon....

    • 396 Views
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    • user
      Vidhi Bhatia
  • 0answer(s)

    jab chahen talne wale pani puri

    Pranam ma'am! main,Bandevi Singh,aapki bahut badi fan hun.Main pichhle 2 saal se aapki recipes try kar rahi hun.Maine aapse bahut kuchh sikha hai. aur aage bhi aapka aashirvaad prapt karti rahungi.                            Ma'am aapse request hai ki "jab chahen talne wale pani puri" banana...

    • 721 Views
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    • bandevi singh
  • 1answer(s)

    why amla is still floating in the syrup?

    i have put splited amla in a utsensil covered it with sugar for making candies. But after three days the amla are still floating in sugarsyrup and settled down.Why?   seema...

    • 318 Views
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    • user
      seema
  • 1answer(s)

    Preservative added in amla candy

    ...

    • 399 Views
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    • user
      Lalita surana
  • 1answer(s)

    moong dal ka halwa

    hiiiiiiiiiiiiiiii  diiiiiii  maine  moong  dal  ka  halwa  try  kiya  lakin  wo  bhut  hard (sakth)  bna plz  btaye  kha  mistake  hui  haiiiiiiiiiiiii  i'm waiting  for  your  ans...

    • 981 Views
    • 0 Favourites
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    • user
      neha
  • 1answer(s)

    yeast problem

    dry yeast ki jgah homemade yeat kaise use krey , maine apke tarike se ghar mai yeast bnaya hua hai plz help me ,i m waiting for u r reply,  Regards kapil mehra...

    • 494 Views
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    • user
      kapil
  • 1answer(s)

    Gur ki puri

    When i make gur ki puri.. it gets hard after sometime.. what to add in puri so that it will not get hard......

    • 337 Views
    • 0 Favourites
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    • user
      SHIVPRIYA GARG
  • 1answer(s)

    heavy cream

    hello mam please tell me heavy cream kaise banate hai  market me milne wale butter ke sath aur doodh kaisa hona chahiye kaccha ya boil    ...

    • 603 Views
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    • user
      neha
  • 2answer(s)

    Ingredients

    Hi Nisha ji,  Just wanted to know if Chyawanprash has any nuts in it. My son has walnut allergy and he cannot eat anything that has walnuts or pistachios in it.  You have a great recipe collection and I have tried few with good results. Your videos are such a help. Thank you....

    • 219 Views
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    • user
      Chitra
  • 1answer(s)

    About Chat masala

    Can we fill chat masala also in the gravy...

    • 458 Views
    • 0 Favourites
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    • user
      Roshni
  • 2answer(s)

    Regarding Paneer

    Dear Mam, I am a Maharashtrain Woman. I watch your Receipes on YOu tube and I really appriacate your cooking. I follow your tips in my regular cooking. Mam I want to make Kalakand of your style but i m littile bit confused. I want to know  in hindi u say "Chaina" it means paneer only. If i m right please guid me, If I want to make kalakand, can I use readymade Paneer. Is it okay? Thanks Hema Parsekar...

    • 296 Views
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    • HEMA PARSEKAR
  • 1answer(s)

    HOW TO MAKE TAMATO CHAT

    GOOD AFTERNOON MAM       TAMATO CHAT KAISE BANTE HA USKE YA RESCIPE  HA ...

    • 604 Views
    • 0 Favourites
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    • user
      SAKSHI RAI
  • 1answer(s)

    homemade chocolate

    hello mam, what is the substitute of cocoa butter.we use normal butter....

    • 723 Views
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    • user
      nivedita
  • 1answer(s)

    khoya paneer

    hellomam.. mera question ye hai ki khoya paneer bnane ki recipe kya hai...

    • 404 Views
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    • user
      sonam
  • 1answer(s)

    eggless cake recipe

    ham 180centigrate microwave me kaise set kre ge.mera microwave tach wala hai. To esme temprature kaise set krege aur candensd milk kya hota hai....

    • 850 Views
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    • user
      sonam
  • 1answer(s)

    chocolate qustion

    hii mam........  mera sawal ye hai ki  chocolate bananane ke liye jo dark compaund and white compaund ka use hota hai, wo kya market me easely mil jaate hai??...

    • 247 Views
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    • user
      neelu singh
  • 1answer(s)

    SUJI RAVA DOSA & CHATNI

    SUJI RAVA KESAI BANATE HAI        ...

    • 736 Views
    • 0 Favourites
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    • user
      ARADHANA PATHAK
  • 2answer(s)

    gajar ka achar

    dear nisha ji, i made 1 kg gajar ka achar, but after 2 days it is tasting not good.salt is ok.ratio of masala is double than yours as u made 500 kg and i made 1 kg.now it is tasting very odd.i m unable to understand if oil is less or masala proportion is not adjusted.some kind of stickyness is felt while taking out...

    • 414 Views
    • 0 Favourites
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    • user
      lakshmi kumari
  • 2answer(s)

    make cake at home without oven........

    Helo Nisha Mam ji......                           Maine apki ghar pe cake banane ki recipe padi, or maine ghar pe try b kri, but mai ye puchna chati hu ki kya hum namak ki jagah rait ka use kr sakte hai kya?...

    • 639 Views
    • 0 Favourites
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    • user
      sangeeta

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