• 1answer(s)

    cheez is not melting properly

    how can we melt cheez in pizza and how much quantity we take of cheez?...

    • 243 Views
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    • user
      MEENU GARG
  • 1answer(s)

    mashroom ki recepee

    mam mashroom ki deffferent recepee ki jankari chahiye thi kyu ki mere yee favorite hey...

    • 152 Views
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    • user
      Sai Sangeeta
  • 2answer(s)

    Kya Noimbu ki jagah ham kisi Dusri Cheej ka Use kar sakte hai

    Nisha Ji Namaskar kya ham Gloden syrup me Nimbu ki jagah Dusri Cheej ka use kar sakte hai jo Khatti na ho   Tahnk's Dr.Deepak Patidar  mo 09522177101...

    • 156 Views
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    • user
      Dr.Deepak Patidar
  • 0answer(s)

    medicine syrup Base

    medicine syrup ka Base kese banate hai kya aap batayege with preservative   mujhe mere mail par send kare Hindi me  Thank's  Mob 09522177101   Email :- deepakpatidar950@gmail.com...

    • 93 Views
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    • user
      Deepak Patidar
  • 1answer(s)

    amla ka achar recipe ?

    Nisha Ji Amla ka achar banane ki recipe ? Thanks Anita Katiyar...

    • 278 Views
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    • user
      Anita Katiyar
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    amla ka achar kaise banaye.

    Madhulika ji. Amla ka achar banane ki recipe .. ?   Thanks Anita Katiyar  ...

    • 325 Views
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    • user
      Anita katiyar
  • 1answer(s)

    how can make channa

    ...

    • 209 Views
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    • user
      nevika yadav
  • 0answer(s)

    chocolate lava ........

    nisha can you make a lava chocolate cake. my mum is a big fun  i am 12 years old...

    • 214 Views
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    • user
      deepak
  • 1answer(s)

    carrot cake

    nisha can you make carrot cake ?...

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    • user
      deepak
  • 0answer(s)

    इलेक्ट्रीक ओवन की पुस्तक

    नमस्ते जी! मेरे पास इलेक्ट्रीक ओवन हैं किन्तु कौनसी चीज़ में कितना टेंप्रेचर रखना तथा कितने मिनट रखना इसकी कोई पुस्तक नहीं है। क्या एेसी कोई पुस्तक का नाम बता सकते है? दमयंति जोशी...

    • 241 Views
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    • user
      दमयंति जोशी
  • 1answer(s)

    this recepie serves how many?

    hello nisha maam im a doctor & im newly married. My husband is a big foodie. whenever i can i make delicacies for him taking help from u! but my problem is the amount...some times i make i quantities more than required..please help me in that regards. can you also suggest some low calorie recepies? thank you and best wishes for ur work maam! aashee...

    • 161 Views
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    • user
      aashee
  • 1answer(s)

    Butter Naan

    NIsha ji i love your all recipes..!  kya is naan ko main daal baati wale oven main bhi bana sakta hoon......

    • 238 Views
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    • user
      Ravi Lakhani
  • 0answer(s)

    OTG VERSES MICROWAVE

    Nisha ji kya microwave se better OTG hei k nahi? Kya OTG mein dry vegetable heat kar sakte hein .actually i had bought OTG & microwave is not yet in my budget & i m also in dought that micro wale plastic k vessels jo hum heating k liye use karte hein they are hazardous ...

    • 158 Views
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    • user
      MONU GUPTA
  • 0answer(s)

    Eggless Mayonnaise Sauce

    Dear Ma'am, Could you provide recepe for eggless mayonnaise sauce?  R.Singhal...

    • 190 Views
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    • user
      R Singhal
  • 1answer(s)

    french fries

    how  we make french fries in microwave...

    • 301 Views
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    • user
      poojika
  • 1answer(s)

    without curd kaise banaye?

    Nishaji without dahi kaise banaye, milk & milk products alergy he, khya kare...

    • 216 Views
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    • user
      Mary George
  • 1answer(s)

    paneer butter masala

    what is cumin powder...

    • 287 Views
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    • user
      k.uma maheswari
  • 0answer(s)

    खजूर का मुरब्बा

    निशा जी, खजूर का मुरब्बा का मुरब्बा कैसे बनाया जाता है  ? सीमा शर्मा...

    • 241 Views
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    • user
      seema sharma
  • 1answer(s)

    fresh yeast

    How much of fresh yeast to be used to make donuts...

    • 206 Views
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    • user
      usha
  • 1answer(s)

    asking something

    how many ml your cup contain ?...

    • 185 Views
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    • user
      ujjwal
  • 0answer(s)

    cake become hard

    nisha ji, I have made eggless cake using milkmaid,but after icing it become hard when i kept in fridge,, what mistake i have done pls. explain.   thanks   kirti...

    • 197 Views
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    • user
      Visitor
  • 1answer(s)

    Neha kesharwani

    Nisha ji kya hum yeast ki jagah kuch aour use kr sakte hai plz reply...

    • 146 Views
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    • user
      Neha Kesharwani
  • 1answer(s)

    how Many fet of soy milk

    dear sir i like your idea but this how many fet of soyabean milk please answer...

    • 165 Views
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    • user
      Bhagirath
  • 0answer(s)

    Aloevera ka Achaar

    namaste ma'm Could you please tell me how can we make aloevera achaar at home.. Regards   Hema...

    • 287 Views
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    • user
      Hema
  • 1answer(s)

    cardamom seeds

    nisha ji chana masala pd main cardamom seeds choti elachi ke dalne hai ya badi elachi ke?...

    • 127 Views
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    • user
      monika goyal
  • 0answer(s)

    mere bete ki koi wait nahi kya karu plz kuch khTe vi ni kuch upchar bhtay

    ...

    • 303 Views
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    • user
      rohini
  • 1answer(s)

    butter option

    Mam,   please tell me in this cake can i use low fat butter or only amul butter can be used ...

    • 203 Views
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    • user
      kamal
  • 0answer(s)

    business of homemade items

    madam my name is vivek, i am planning to start small manufacturing unit of homemade eatable items like sabudana papad, mathari, chakli, namkeen, aaloo bhujai sev, maida papdi etc. my question is what material specially oil shoul be used for good quality and keeping material for long period, what type of packaging, i m not using machines for production, any suggestion if you give apart from my querries. thanks and regards vivek...

    • 239 Views
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    • user
      vivek
  • 0answer(s)

    Thanks a lot..धन्यवाद...

    निशा जी, मेरी पत्नी को शादी के समय खाना पकाना नहीं आता था पर अब आपके सहयोग से वो बढ़िया एवं लज़ीज़ खाना पका लेती हैं... रोज़ नयी नयी रेसिपी भी ट्राई karकरती है... आपको बहुत बहुत धन्यवाद.......

    • 136 Views
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    • user
      SHIVAJEE
  • 0answer(s)

    My chocolates has become light brown in colour

    Ma'am, I have followed the same recepie, wraped chocolates and kept it in box for few days. aftr 20 days, chocolates become light brown in colour from outside and when touched it felt very dry. but the taste made no difference. What could be the problem?...

    • 271 Views
    • 0 Favourites
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    • user
      avneet

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