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                                   krupya shejwanchutney ki recipi bataye.



sudhir Talegaaonkar

Mumbai (Dombivli E)


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  • 1 inch ginger paste A pinch of cumin seeds 1/2 tsp dried kashmiri red chilli paste 1 tsp red chilli sauce (store bought) 1 tsp vinegar 1/4 tsp sugar 1/8 tsp red orange color 2 tsp vegetable oil Salt to taste Water Method: Heat the oil in a wok or pan. Add cumin seeds, ginger and garlic paste, saute for a minute. Add red chilli paste and salt. Stir continuously. Add red chilli sauce and sugar. Cook on high flame for 2 minutes. Keep stirring until spices gets cooked properly. Add water to make a thick sauce consistency. Mix thoroughly. Add vinegar and food color, cook for one more minute. Transfer to an air tight container and use whenever required

11 Aug 2013 10:31:45 PM

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