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why samosa caver is tite affer fry. I maked samosa in home whet it is fresh so its ok but after some time it's cover is so tite. plese give the reason why its tite...

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  • shekhar pandey

    Guest User
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  • rajini

    this could becz you might have kept the dough too hard while kneading or else fried on too low flame or you might hve kept hem in open i.e without covering them..

    24 Jun 2013 11:38:36 PM

    • Meena Manchanda
      Meena Manchanda

      thoda moien dal kar tighy goondh lein

      25 Jun 2013 01:20:43 AM

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      इस ब्लाग की फोटो सहित समस्त सामग्री कापीराइटेड है जिसका बिना लिखित अनुमति किसी भी वेबसाईट, पुस्तक, समाचार पत्र, सॉफ्टवेयर या अन्य किसी माध्यम से प्रकाशित या वितरण करना मना है.