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                           I want to know how to make chena mukri sweet ?

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  • manisha
    manisha

     

    ingredients: • 750 gm Paneer (Cottage Cheese) 
    • 500 gm Ghee 
    • 3/4 cup Sugar 
    • 1 litre Water 
    • 1/4 tsp Black Cardamom Powder (optional) 
    • 10-20 drops Rose Essence (optional)   How to make Chena Murki: • Firstly, cut paneer into very small pieces. • Then heat ghee in a heavy bottomed vessel and fry the paneer till light golden in color. Take the pieces out of the vessel and put off the flame. • Now make thin sugar syrup by mixing sugar and water in another vessel. Cook until the mixture thickens. • Add cardamom powder, or rose essence, to the sugar syrup and put off the flame. • Immerse paneer pieces in the syrup. Mix well so that all the paneer pieces get properly coated with sugar. Allow it to cool. • Chena Murki is ready.

    30 Jun 2011 12:43:18 PM

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