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Poonam  - 16 Aug 2016 07:23 AM

potato chips

Hello mam main apki bhut bari fan ho aap ki bhut se receipes try karti ho mam apseek question hai k maine potato chips banaye thay as it is same procedure follow kiya per mere chips crispy nahi huee plzzz kuch suggestion dijeye...


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zehra  - 16 Aug 2016 06:45 AM

guiya ki sabji

guiya jayda uble jaye to kase sabji banye????...


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neha verma  - 16 Aug 2016 12:26 AM

khaya barfi

Nisha ji.  Maine gujhiya banane ke liye khoye ka bharaawan banaya.  Thoda bach gaya hai.  kya uski barfi bana sakte hain?  yadi haan to kaise?  usme bura or dry fruits mile huye hain.   Purnima...


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Purnima  - 15 Aug 2016 09:59 AM

replacement of ingreadian

hello nisha ji nisha ji i want to make cake 1st time i want to replace some ingredian in cake recipe which u give in video soo tell can i do gheee in place of butter and malai in place of condensed milk  ...


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vivek jain  - 15 Aug 2016 02:33 AM

Red Sauce Pasta

hello mam ..  I request you to please tell the recipe of Red Sauce Pasta.. Thank you mam...


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Aditi Sharma  - 14 Aug 2016 09:17 PM

Turai with daal recipe

Hello Nishaji   Can you please a recipe abput Torai(ridge gourd) with daal  please    Thanks...


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ramita  - 12 Aug 2016 09:14 PM

about samosa

samosa fri karne ke bad thodi der mein naram hota hai, chrispy hone ke liye kya karna chahiye please tell me ingredient require to make red chutney(which is eating with samosa)...


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dipa  - 11 Aug 2016 10:25 PM

छैना पाउडर से रसगुल्ला बनाने की विधि

निशा जी‚ मैं छैना के पाउडर से रसगुल्ला बनाना चाहती हूं बजार में जो छैना पाउडर मिलता है उससे रसगुल्ला बनाने के लिए मुझे क्या करना होगा‚ शादियों में भी छैना पाउडर के रसगुल्ले बनते हैं मुझे उसी पाउडर से रसगुल्ले बनाने हैं।  मेरी मदद कीजिए निशा जी...


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विनीता राजपूत  - 11 Aug 2016 07:14 PM

Baby k food ki jankari chahiye

3 mahine k baby ko kya cerelac pilaya ja sakta hai kya use cerelac Dena theek hoga usse baby ko koi problem to nhi hogi...


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Ashish singh  - 11 Aug 2016 10:50 AM

Milk Daliya

milk aur daliya me namak dal sakte hai ya nai ye bataiye please...


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Shalini  - 10 Aug 2016 10:38 PM

(matar paneer recipe in Hindi)

ye sabzi miti kese lag thi he...


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aman nagar  - 10 Aug 2016 08:27 AM

Thanks Nisha ji

Hi, आप का शुक्रिया अदा करना चाहती हूँ. Because, Lucknow में 'अनरसे की गोली' नाग पंचमी के दिन मिलता है. बचपन से हम यही देखते आये हैं. हमें बेहद पसंद भी है.  शादी के बाद शहर छूटा रिवाज भी छूटा. हर  नाग पंचमी को ये मिठाई  हमेशा याद आते. आप का सहज सरल recipe try किया. यकीन मानिए आत्मा त्रिप्त हो गई. ...


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SHARMILA  - 10 Aug 2016 12:45 AM

Daliya With Milk

Hi Nisha Ji jaise hum Daliya aur milk meetha banate hai to kya vaise hi daliya aur milk me namak dal sakte gai Sugar k jagah pe namkeen daliya milk wali...


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Shalini  - 09 Aug 2016 10:35 PM

is arrarot necessary?

is arrarot necessary?...


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lalit  - 09 Aug 2016 10:01 PM

Recipe for Children

My daughter had intestine infection.now she is feeling well.but she is very choosy for food.please share diseases for her health. Thanks...


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Devonita yadav  - 09 Aug 2016 07:56 PM

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kabir  - 09 Aug 2016 04:33 AM

Home Made Chocolates

Hello Maam, Thanks for your reply to my previous question. We melt chocolate upto 30 - 40 degrees as we use the thermometer to check the temperature. So, are you saying that we should heat it little less?? Awaiting Your Reply, Sandeep Singh Hora....


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Sandeep Singh  - 09 Aug 2016 02:21 AM

Home Made Chocolates

Hello Mam, We make chocolates at home. Wanted to know what can we add to it so that the chocolate remains hard during summers. It simply softens and melts while packing. We make the chocolate using Morde Chocolate Bars. Can you email me some tips on sandeep_hora55@hotmail.com . Awaiting your reply. Sandeep Singh Hora, Pune....


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Sandeep Singh  - 07 Aug 2016 08:53 PM

Malpua sahi nhi Bhan raha

Malpua bhanate time better ghee me  dhalte hi chipkta  kyu hai or iska solution kya hai...


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Sonal BOHRA  - 07 Aug 2016 12:57 PM

My mava turned sour

Nisha ji mera mawa doodh ke half hone tk bilkul theek raha per fir achanak fatna shuru ho gaya. End product brown danedar mawa bana jo bilkul kalakand jaisa lag raha hai but taste main khatta hai. Aisa kaise hua hoga.  ...


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poonam bansal  - 07 Aug 2016 02:22 AM

Fhoole huye urad ke dane

Bhigi dal dale kya  ...


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Abhishek kumar  - 06 Aug 2016 07:36 AM

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balvir  - 06 Aug 2016 06:18 AM

111111111111111111111111111111111111111111111about CAKE

MAM   MUJHE YEH PUCHNA HAI KE YEH JO CAKE AAPNE BATAYA HAI WO convection oven MEIN HAI YA PHIR MICROWAVE MEIN...


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RAJNI  - 06 Aug 2016 01:06 AM

Pest gada ho gaya ab mai kya karu

Nisha ji namaste, custard pow jyada ho gaya aur pest ekdam gada ho gaya ab kya karu... Please help me ...


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Vijay kumar suryawan  - 05 Aug 2016 06:41 PM

Can we add rice flour in Rawa uttpam batter to make it more crispy ? C

Can we add rice flour in Rawa uttpam batter to make it more crispy? ...


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Madhu  - 05 Aug 2016 02:35 PM

Vry sugary, plz help

Nariyal ladoo me sugar zyada ho jane se ladoo nhi bn pa rhe h, plz help Nisha ji...


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Anjali  - 05 Aug 2016 10:17 AM

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Bhawna Sharma  - 05 Aug 2016 12:59 AM

All type of sweetdish

Sweet dishes mai sugar ki jagah jaggery same quantity mai use kar saktey hai kya.Idli,dhokla,upma,daliya,poha,sabudana poha,franky alk common thing breakfast mau banatey hai.is aalwa Morning mai snacks mai kya bans saktey hai. Deep fried and bread item hum log like nahi kartey...


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Sugandh  - 04 Aug 2016 09:58 PM

Spongy rasgulla

Hello Mam......I followed the same recipe twice.But dono baar rasgulla fulla nahi aur acchey se chena ko dhulne k baad bhi khattapun tha.Pressure cooker mai after one sity k baad medium flame per kai baar sity aayi. Do different cooker mai same problem aayi. Idli maker mai rasgulla ban sakta hai kya?...


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Sugandh  - 04 Aug 2016 09:33 PM
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