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Cooking temperature

What temperature should the oil be when frying the puris?...


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Rekha  - 08 Jul 2015 08:58 PM

Microwavewable spinach kadhi

Usually all your recipes are 5 stars but this one was pretty bad. The yogurt seems have curdled (phat gaya), the spinach smelled of burnt shoes and even the taste was pretty bad. Sorry, but had to write this.  I love your other recipes and somehow this is not even up to 1% of the caliber of others....


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J  - 08 Jul 2015 04:33 PM

at what temperature should the chocolate be refrigerated to set it?

Why does my chocolates get sticky when let it to set?...


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monika agarwal  - 08 Jul 2015 12:06 PM

chena kaose bnau

Nisha ji rasmalai k lie jab chena bnati Hu to Vo danedar Banta hai jis vajah se chashni me dalne pe fail jata hai. Smooth chena bnane k lie kya karu. Jaisa apne video me dikhaya vaise hi Kia fir bhi vaisa chena nahi bana jaise video me dikhaya.  ...


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reetika  - 08 Jul 2015 12:02 PM

निशा जी क्या कोफ्ते के टुकड़े कर सकते हैं ।

निशा जी क्या कोफ्ते  के  टुकड़े  कर सकते हैं ।...


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chandveer dhaka  - 08 Jul 2015 06:20 AM

sponge rasgulla

dear mam mai pooja, jab mai rasgulla banate hu to banate time to wo fool kar mote ho jate ha par bad me ban jane ke bad patle ho jate hai, spenge nahi rahte , or unke andar chashni bhi nahi bharti hai, aisa kyu hota hai mam, maine kai bar try kiya par mujhse nahi ban pate hai, jaisa ap apne racipe me batate ho mai aisa hi karte hu, pls mam answer me quick  ...


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pooja saini  - 08 Jul 2015 12:11 AM

curry for vegetable

how to make panner butter masala in white gravy...


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swati ojha  - 07 Jul 2015 06:44 AM

curry for vegetable.

Please let me how to make gravy with postadana for panner butter masala.  ...


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swati ojha  - 07 Jul 2015 06:39 AM

besan ka dhokla

besan dhokla eno salt dal kar bnana hai to beshan k ghol me eno salt dalne k bad kitne time tk chammach chlana hai spnzi dhokle k liye...?...


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rohit  - 07 Jul 2015 05:10 AM

baked kachori

hello nisha aunty mere ghar me microwave hai,,kya usme ye ban sakti hai? n dry yeast ki jagah kuch aur use kar skte hai?...


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chetna  - 07 Jul 2015 03:35 AM

Aaloo talne par kachche nahi rahenge

Aaloo talne par kachche nahi rahenge...


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Anil  - 06 Jul 2015 08:42 PM

WHAT IS UTILITY OF PANÈER WATER

WHAT IS UTILITY OF PANEERWATER...


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RAMESHCHANDRAGUPTA  - 06 Jul 2015 08:04 PM

Nasirbad ka kachora

Hi i want to make nasirbad ka kachora so please you can send me racipe. thanks mamta...


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Mamta  - 06 Jul 2015 08:05 AM

aam ki burfi

nisha g ais mein besan ki quantity gm. mein btayen g.plzzzz...


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surjit  - 04 Jul 2015 03:53 AM

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sheenakshi  - 04 Jul 2015 03:41 AM

A query about a blog

Nisha ji I am a big fan of your recipes.Please I want to know what are the rules to be followed by a  person to start a blog.or on the you tube.As a beginner I learn from different sources but then one has to create a new recipe for the blog or by making changes we can use it or by learning and trying we can use it....Please reply. ...


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Saralta harjai  - 03 Jul 2015 09:51 AM

replacement of ghee

Can i use amul butter instead of ghee in this recipe?...


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shubhangi verma  - 03 Jul 2015 09:02 AM

Khaman ki dahi besan ki chatney

Nishaji khaman ki dahi besan ki chatney kaise banayi jati hai ?? Pls ise aapki site pevideo ke roop me add kare....


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Vijay Koshti  - 03 Jul 2015 07:33 AM

How to add dried yeast in pizza base?

Namaste Nishaji ,kya aap bata saki hain ki pizza base me dried yeast kaise dalna hai mer pack me likha hai ki use garm pani me ghol kr dalna hai .kya main use sookha nhi dal sakti plz answer....


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Vimla  - 03 Jul 2015 06:58 AM

jam preservation

main jab bhi jam banati hoon wo 8-10 din baadhi kharaab ho jato hai . can u suggest me how to preserve it for long time...


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sonia  - 03 Jul 2015 03:55 AM

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geethu sanal  - 03 Jul 2015 03:32 AM

In which type of container we cook the cake in cooker

bartan kis tarah ka hona chahiye cooker mein rakhne ke liye...


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kawal  - 03 Jul 2015 02:19 AM

lemon pickle

mere lemon pickle par fafund(phungus) aa gayi hai mujhe kya karana chahiye ki dubara na aaye...


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sangeeta  - 02 Jul 2015 07:59 PM

Reason for the included ingredients.

It is important to have all those 4 Ingredients for Yeast Maida (All Purpose Flour) - 1 cup. Curd - 2 table spoon. Sugar - 2 tea spoon. Sounf Powder - 1 tea spoon. what their purpose in making yeast ? what happen when we remove sounf powder while making the yeast ?...


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chan  - 02 Jul 2015 07:57 PM

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rakesh khare  - 02 Jul 2015 08:17 AM

cake in cooker

nshaji can i use steel container instead of aluminium for baking of cake in cooker?please answer me!...


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Anjali  - 02 Jul 2015 05:16 AM

problem with making Lauki Kofte using dahi

Mam, aapki recipies banane mein aasan aur bahut hi tasty hoti hain, uske liye aapka bahut bahut shukriya. Meri Mummy Lauki ke kofte dahi ka istemaal karke banati hain par vo phat jate hain. Please koi solution batayein....


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Avantika Sharma  - 02 Jul 2015 01:20 AM

Nishaji, can you please suggest any substitue for gelatin?

As gelatin is made from all fats and bones of animals, i needed some veg substitute for it...even agar agar is made out of fungus...so please suggest some healthy veg substitute for it!.. Please reply as soon as possible! :D...


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Neelam  - 01 Jul 2015 09:47 PM

donut receipe

The yeast wich is der comes in small balls. Do we grind and then put in flour to make donuts?...


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p  - 01 Jul 2015 06:42 AM

question related to khameer

khameer  ke  liye  Sounf jaruri kyun  h          ...


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stuti badjatya  - 01 Jul 2015 05:17 AM
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