• 1answer(s)

    problem while bread roll fry

    bread roll ko jab fry kiya to bread kadai me chipak gaye,eisa kyu hua?...

    • 218 Views
    • 0 Favourites
    • Flag
    • user
      meena
  • 1answer(s)

    pre cooked rice

    iske liye rice ko ekdum soft pakaye ya thode kache rakhe?...

    • 157 Views
    • 0 Favourites
    • Flag
    • user
      minu
  • 1answer(s)

    ALOO BHUJIA

    AAPNE JO ALOO BHUJIA SEV BANANA SIKHAYA, USME ALOO KO BOIL KRKE MASH KARNA HAI YA KEESNA H??????/...

    • 437 Views
    • 0 Favourites
    • Flag
    • user
      LAVINA BAJAJ
  • 1answer(s)

    General Query

    Nishaji 20 logo ke liye bina aalu pyaaz ka chola banane k liye kitna chana bhigana padega??...

    • 173 Views
    • 0 Favourites
    • Flag
    • Kavita
  • 1answer(s)

    why do khasta kachori turns soft after some time?-++

    why do khasta kachori turns soft after some time? ...

    • 385 Views
    • 0 Favourites
    • Flag
    • user
      garg
  • 1answer(s)

    dahi khatta kyo jamta hai

    muje khatta dahi pasand nahi hai, metha dahi jamane ke liya kya karna chahiya...

    • 433 Views
    • 0 Favourites
    • Flag
    • user
      B.S.Panwar
  • 1answer(s)

    health effect by ajinomoto

    how much ajinomoto to be mix in recepies for health view for a youngesters...

    • 269 Views
    • 0 Favourites
    • Flag
    • user
      sriram
  • 0answer(s)

    Adrak Pickle

    Nisha Ji maine aap ki recipe ke mutabik Adrak aur Mooli ka achar banaya. Mooli ka achar bahut jyadah pasand kiya sabne jisne bhi khaya Magar Adrak ka Achar nahin khaya jata kyonki usme Karwahat nahin jati aur Gale main kurrattan hoti hai. Maine kisi aur ke ghar bhi yeh taste kiya tha usme koi kisi tarah ki karwahat nahin thi maine unse puchha ki kaise banaya to unhon ne kaha ki bazar ka hsai. Kya aap bata sakti hain ki Adrak ki Karwahat kaise...

    • 244 Views
    • 0 Favourites
    • Flag
    • user
      D.C.KUMAR
  • 1answer(s)

    about masala dhosa

    hello madhu g, mainu phucha tha jab hum urad or chawl ko grind krke ekatha mix krte to uske baad usme soda or salt mix krte or jaise k maine recipe mein read kia h k soda or salt mix krne k baad 12 hours tak material rak dena chahiye so tht material phull jaye to kia hum ussi time material use nhi kr sakte after mix soda and salt. maine last time esse hi kia tha. but maine dubra banana tha to mjhe confirm krna tha k agr hum ussi time material...

    • 274 Views
    • 0 Favourites
    • Flag
    • user
      neha sharma
  • 0answer(s)

    hight badhane ke liye upay

    mujhe 4 inch lambai aur badani hai .eskeakoi upay bataye. ...

    • 449 Views
    • 0 Favourites
    • Flag
    • user
      parikshit kumar
  • 1answer(s)

    GOOSEBERRY JAM..............

    GOOSEBERRY JAM.............. yeh to kala ho gya banate samye...

    • 293 Views
    • 0 Favourites
    • Flag
    • user
      uglina
  • 2answer(s)

    tandoor naan

    Nisha ji,                Mere naan white nhi bane yellow yellow se bane kis kami ke bajeh se....

    • 380 Views
    • 0 Favourites
    • Flag
    • user
      ayushi sharma
  • 1answer(s)

    besan ka dhokla

    what should be the ratio of besan and water?...

    • 700 Views
    • 0 Favourites
    • Flag
    • user
      anushtha
  • 0answer(s)

    Amla juice

    Amla Juice me preservative dalneki jarurat hai kaya?   agr juice bahar rakhege to chalega kaya?   juice kitna ubalna hai?...

    • 292 Views
    • 0 Favourites
    • Flag
    • user
      Archana Bhagwat
  • 0answer(s)

    mr. salim habib for making 100kgs of burfi a day

    we would like to make this bufri for commercial purpose for catering in jaimaca how many people would be required to make 100kgs per day and can you suggest how much of each ingradient would be requied thanks....

    • 287 Views
    • 0 Favourites
    • Flag
    • user
      salim habib
  • 1answer(s)

    how to make a curd rice recipe

     curd rice me  1 cup chawal kis size ka cup se lenge ....

    • 359 Views
    • 0 Favourites
    • Flag
    • user
      Ajit Kumar
  • 1answer(s)

    kya hum dahi vada ko fry karne k baad air tight container me baad k liye use karne k liye rakh sakte hai

    ...

    • 499 Views
    • 0 Favourites
    • Flag
    • user
      vineeta
  • 1answer(s)

    malai stuffing

    nisha ji apne chum chum me malai ki stuffing ke bare me bataya par ise banae kese plz bataiye...

    • 220 Views
    • 0 Favourites
    • Flag
    • user
      sakshi saxena
  • 1answer(s)

    chakali recipe

     Hi Nishaji nishaji apne jo chawal chakali ki recipe batayi o thik hai par mujhe ab diwali main 2 kg ki chakali banani hai to uske liye mujhe sab chiz ka praman cahhiye kya aap bata sakti ho. thanx...

    • 557 Views
    • 0 Favourites
    • Flag
    • user
      PUNDLIK JADHAV
  • 2answer(s)

    chakli ka aata

    chakli ke aate ki sab daal yak saath pisi jasakti hay ky...

    • 395 Views
    • 0 Favourites
    • Flag
    • user
      subhash ahire
  • 1answer(s)

    mayones cream

    how to make at home meyonish crem...

    • 201 Views
    • 0 Favourites
    • Flag
    • user
      ARVIND SINGH
  • 1answer(s)

    can we use oil

    kya is resi. ko tel se bhi sek skte h. kya ...

    • 168 Views
    • 0 Favourites
    • Flag
    • user
      priya pandey
  • 1answer(s)

    can be add onion paste in this receipe

    kya is recepie me red onion ka paste bhi dal sakte h kya oil me jab fry karte h ...

    • 265 Views
    • 0 Favourites
    • Flag
    • user
      manju sharma
  • 1answer(s)

    good racipes

    ...

    • 253 Views
    • 0 Favourites
    • Flag
    • user
      yashpal sharma
  • 1answer(s)

    Can we add maida in maave ki barfi.

    ...

    • 268 Views
    • 0 Favourites
    • Flag
    • user
      Aman Kohli
  • 1answer(s)

    Alternative for sugar

    Where we can Khand Tatar. Also is there any other best alternative for sugar which is easily available. Can we use Rock Sugar(Khadi Shakkar)....

    • 239 Views
    • 0 Favourites
    • Flag
    • user
      Andy
  • 2answer(s)

    kaise snaks ko kurkura banaya jaye

    kaise hum maidai kai namak pare ,samoshai, mathi ko kurkura kare mainai iskai liy bhut try kiya bt humara maida kurkura nahi hota ple tel me...

    • 343 Views
    • 0 Favourites
    • Flag
    • user
      sonia
  • 1answer(s)

    about soda or powder

    hello nisha ji i liked your recepies very much.. i want to know baking powder.khane wala soda. ko hi baking soda kehte hai  main bahut confused hu.....

    • 324 Views
    • 0 Favourites
    • Flag
    • user
      sakshi
  • 1answer(s)

    माइक्रोवेव में कैसे बनाये

    बाटी को माइक्रोवेव में कैसे सेका जाये इस बारे में जरुर कुछ बताये प्लीज ?...

    • 726 Views
    • 0 Favourites
    • Flag
    • user
      Lalit Agrawal
  • 1answer(s)

    jalebi recipe

    jalebi karari kaise bane?...

    • 550 Views
    • 0 Favourites
    • Flag
    • user
      geeta

Log in

Become a member free and get access to advanced features.

Latest Recipes

More Recipes >>