I tried this recipe at home... The dish tastes awesome though the colour was dark n also it was less fluffy... Indeed it was crunchy... Also when I cooked it lots of ghee remained as it is... It was not mixed or absorbed fully... Why it was so inspite I

279 Views
Favourites
Flag
Vasu  - 30 Mar 2017 09:02 AM

Medamji aapki site me search me all type recipes me pahle 1 of 57 recipe aate the abhi 1 of 40 recipes kayo aate he?

410 Views
Favourites
Flag
NARESH  - 30 Mar 2017 02:21 AM

Nisha Madhulikaji, I boiled gatte and it was frothy on outside .but   it was cooked well may I know why this froth occurs 

632 Views
Favourites
Flag
Aruna Tayi  - 30 Mar 2017 01:39 AM

While making kathal biryani. Do i have to boil the raw kathal and do fry out ?

460 Views
Favourites
Flag
Guest  - 29 Mar 2017 10:39 PM