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i made the samosas but the outer covering did not turn out to be crisp and was slightly undone inside. kindly suggest how to make it crisp and evenly fried.

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  • manisha garg

    Guest User
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  • hema

    dough mein moyan (ghee ki matra )sahi nahi hogi,,aur talne ke samay gas dheemi  rakhein

    04 Mar 2013 12:47:10 PM

    • Manisha Garg
      Manisha Garg

      Thank you Hema. Can u please suggest the ratio of Maida and moyan. Also, please tell whether ghee is better or oil is better as moyan. secondly shd the moyan be warm or at room temperature while adding it to the flour.

      04 Mar 2013 01:17:02 PM

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      इस ब्लाग की फोटो सहित समस्त सामग्री कापीराइटेड है जिसका बिना लिखित अनुमति किसी भी वेबसाईट, पुस्तक, समाचार पत्र, सॉफ्टवेयर या अन्य किसी माध्यम से प्रकाशित या वितरण करना मना है.