step 1 : prepare marination: Thick cream 200Gm,hung curd 100gm Chaanp -10-12, ginger garlic paste-2-3 tablespoon, salt- according to taste, can also mix mango poder a bit for sour taste and green chillies and coriander powder is optional.
step 2: marinate the Chaanp: just put this marination to chaanp and after puting it in the bowl just sprinkle refined oil on top of it and leave it for atleast 2-3 Hrs.will not harm if you leave it overnight rather will make soft and delicious.
step 3 Go Tandoori way: just peirce skewers and put inside preheated oven ( should have been preheated at 180 degree for atleast 15-20 minutes.and heat the chaanps for atleast 15-20 minutes(this 15-20 minute duration can vary , depending on your model of oven and weather and placement of oven in which part of the kitchen kind of)
dont go to next step if you are satisfied with chaanp as tandoori snack.
step 4 slurp it the gravy way:
put khada masala (whole bayleaf 2 nos, black and green cardamom3-4 each, cinnamon 1 inch stick, black pepper corn5-7 nos, cloves etc in the heated wok(kadhahi) just put 1 table spoon ginger garlic paste and fry it then put 3-4 nos. half cut, sliced onions and fry it till it becomes golden brown then put salt and white pepper powder for spicyness you should fry this salt and white pepper for 20 seconds at sim flame once the masala is cooked add cream 200 gms along with curd 100gms and cook at low flame now this gravy is ready now you should add tandoori chaanp in it.sprinkle some green coriander and lime juice if you like.
you can also add garam masala but that will make it a bit black shaded but will be really tasty.