sitelogo
Horoscope English Q and A

soya chaap street food

Hello maam..thanq so much for dis recipe...kya aap soya chaap as a street food jo bikta hai..uski recipe b share kr skti hai kya?...thanq ma'am...


591 Views
Favourites
Flag
Anshika  - 15 Mar 2017 07:23 PM

How to make Sattu

Mam  sattu kese bnae  pls iski jankari dijiye or konsa sattu kid mosam me khana h ye b bataeye...


379 Views
Favourites
Flag
Manisha Naitam  - 14 Mar 2017 02:01 PM

Apple jam me sugar crystalize nahi karegi fridge me?

Sugar crystalize nahi karegi fridge me?jelly effect bina kisi special ingredient ke aaega?...


260 Views
Favourites
Flag
Shweta Goyal  - 14 Mar 2017 01:59 AM

Khatta salan

Hello Nisha g mujhe yeah question karna hai Kay agar gravi dahi we khatti hojae mean me salan dhai she khatta hojae tu oski khattas kaise dour karein ge . Shukirya apki subhi recipes barihya hain nisha g ....


268 Views
Favourites
Flag
Nmk  - 13 Mar 2017 04:47 AM

461 Views
Favourites
Flag
sanju  - 13 Mar 2017 04:40 AM

Kalakand (Malai barfi)

Nishaji, aapki resipi ke ansuar bahut accha bana par set hone ke baad jab bahar nikalte hain to toot jaata hai. shayad or solid hone tak pakana tha. Dhanyaavad....


448 Views
Favourites
Flag
Pradeep Gupta  - 13 Mar 2017 02:35 AM

Amla.murabba.

Nisha ji Mujhe bataye ki main Naam Lekar number aap ki video NASA banaya tha lekin Hum Le ko chasni me daalne Ke Baad Thanda hone par Amla copy control aur Chakkar Car Chhota ho gaya hai Jab ki Mujhko Bhool Kar Bada hona chahiye tha kitne Mujh Bataye kya Galti Ho Jaye...


279 Views
Favourites
Flag
Arti.pathak  - 13 Mar 2017 02:08 AM

gulabjamun recipie

Recipie ke hissab se banane par bhee SPONGE jyada accha nahin bana payee. What to do? what could be the reason?...


404 Views
Favourites
Flag
vineeta  - 12 Mar 2017 07:41 AM

गुझिया ठंंडा होने के बाद नरम हो जाती है

 गुझिया ठंंडा होने के बाद नरम हो जाती है ।क्यों ?...


1163 Views
Favourites
Flag
Anita  - 12 Mar 2017 01:14 AM

puran poli karte samay

agar puran poli belte samay fat jaye to kya karna chahiye    ...


357 Views
Favourites
Flag
sandeep ramchandra k  - 12 Mar 2017 12:04 AM

Idli batter

How to store idli batter for a week ? ...


366 Views
Favourites
Flag
Kinjal  - 11 Mar 2017 06:54 PM

about crispiness

Hello madhulika ji, aapne golgappe ke ingredients Mein moyan nahi dala hai kya golgappe crispy rahenge  ...


274 Views
Favourites
Flag
Meenakshi  - 11 Mar 2017 08:01 AM

Gujiya moongdal

Moong dal konsi chilkawali ki bager chilkawali...


383 Views
Favourites
Flag
Bhavani  - 11 Mar 2017 01:00 AM

Besan curry

Hello mam besan ki curry banate time fat kyu jata...


371 Views
Favourites
Flag
Rinki Rai  - 10 Mar 2017 03:29 AM

about rasgullas

hello nisha ji plz tell me k bread k rasgulle banane pe tight kyun rehte hai. Shoft kyun nhi hote...


216 Views
Favourites
Flag
POOJA MAHAJAN  - 10 Mar 2017 03:28 AM

Problem about barfi

Besan ki barfi agar Gili ho Jaye to kya Kare ? ...


277 Views
Favourites
Flag
Kusum Chopra  - 09 Mar 2017 09:53 PM

besan gatte ka achar

जिन अचार में आम एक सहायक के रूप में प्रयोग होता है जैसे कि बेसन गट्टे, हींग इत्यादि , तो इन अचार में जब आम का मौसम नही होता, तब क्या डाला जा सकता है?...


230 Views
Favourites
Flag
Dinesh  - 09 Mar 2017 05:27 PM

maken KASA BANAGYE

maken kasa banegye...


250 Views
Favourites
Flag
nisha  - 09 Mar 2017 02:30 AM

GULAB JAMAN

Gulab jaman banate hue Kia hum nido ka milk powder use kar sakte Hein?...


609 Views
Favourites
Flag
Binte Islam  - 09 Mar 2017 12:33 AM

chukandr in GGS achar

Can chukandr (Beetroot) be added in gajar gobhi shalgam achar?...


229 Views
Favourites
Flag
Dinesh  - 08 Mar 2017 04:35 PM

Fruit custard

Fruit custard me agar ham banana's dale to wo kuch dino me kale ho jate hai to isse chutkara kaise paye...


609 Views
Favourites
Flag
Vaibhav aanand  - 08 Mar 2017 05:08 AM

Besan ki sabzi sarson ke masaale mein

Nish ji,  Besan ki sabzi sarson ke masaale mein banaane ki vidhi baatayein aur sabzi kadvi na bane iske liye kya kare, aur  kaun se masaale kis matra mein padenge.??  Dhanywaad...


538 Views
Favourites
Flag
TANUJA VERMA  - 07 Mar 2017 07:49 PM

Snacks Recipe

How to make pakore crispy? ...


790 Views
Favourites
Flag
amandeep  - 07 Mar 2017 06:47 AM

How to make dahiwali subzi

I tried dahiwali lauki receipe of yours. But dahi got curdeled. Pl give suggestions to make the curry perfect....


457 Views
Favourites
Flag
Rekha Deshpande  - 06 Mar 2017 08:16 PM

Food processor

Mam AAP kis company ka aur Kaur SA food processor model use Karti hai? Please batayein ki Kaun SA best hai? I m a new learner in kitchen....


296 Views
Favourites
Flag
Geetika tyagi  - 06 Mar 2017 09:48 AM

Preserve namkeen

How to preserve namkeen for 6 month pls tell me mam....


264 Views
Favourites
Flag
PRASHANT AGARWAL  - 06 Mar 2017 08:24 AM

Phitkari or lime

Any sustitute for phitkari or lime when making petha. Can we do without it?...


288 Views
Favourites
Flag
Ranjana  - 05 Mar 2017 09:30 PM

Urad ki dal with curd

Urad ki dal ke bade ke saath curd khana unhealthy hota hai kya? Ya koi bhi khatti chatni etc ko urad ki daal ke bade khans se kya health pa effect hoga hai?...


312 Views
Favourites
Flag
Vikas  - 05 Mar 2017 07:44 PM

Namak doubt

Nimbu k masale wale pickle me namak kam ho jaye to kya karna chahiye...


208 Views
Favourites
Flag
Shanta Kumari  - 04 Mar 2017 11:56 PM

hard rasgulla

mam i try to make rasgulla by watching ur recipe on youtube. but mam they were so hard...and very tough to break i put them in chashni for 12 hrs..... and sugar did not go inside rasgulla it is tasteless from inner part..mam can u suggest me why this happens.  ...


336 Views
Favourites
Flag
rajat arora  - 03 Mar 2017 11:12 PM
Click here to log in

Become a member free and get access to advanced features.

इस ब्लाग की फोटो सहित समस्त सामग्री कापीराइटेड है जिसका बिना लिखित अनुमति किसी भी वेबसाईट, पुस्तक, समाचार पत्र, सॉफ्टवेयर या अन्य किसी माध्यम से प्रकाशित या वितरण करना मना है.