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hi nisha ji,


kaise kum samay me bread se instantly breakfast bana sakte hain

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  • Meena

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    2  bread slice  ko roast karien ,roasted bread pe honey spread karein then ek bread ke  upper banana ke gol-gol slice kat kar dalein ,phir ushe dushre bread (honey spread kiya hua) se cover kar dein , A HEALTHY BREAKFAST IS READY TO IT.

    16 Apr 2011 11:52:02 AM

    • simran bajaj
      simran bajaj

      yadi bachche ko bhukh lagi ho or jaldi se kuch banana h to payaj, tamamter  barik barik katkar rakh le or gas par tava ko garam kare garam hone tak aap bread ke upar ghee lagakar us par barik kate payaj or tamater phalaie  or us par dusra rakhe is trah or bread tayar kar ke rakhe or tave par ghee phaila kar bread ko aage or peeche achhi tarah seke or chatney ke saath serve karen. ye bachcho ko bahut pasand aayege. jaldi banane wali recipies h.

      17 Apr 2011 01:49:39 PM

      • simran bajaj
        simran bajaj

        yadi angur ghar me ho to jaldi se use mixi me paste kare or kisi bartan me dalkar gas stove par garam kare or usme thori chini dale or paani sukhne par chamch se hilate rahe paani sukhne par gas se utar le or bread ke upar phala kar serve kare bachche ise bahut pasand karege. yaha ek parkar ka jam ban jayega.

        17 Apr 2011 01:57:03 PM

        • joyti

          1 (1-pound) loaf frozen bread dough, thawed according to
          package directions
          2 teaspoons olive oil
          1 medium onion, finely chopped
          8 ounces fresh mushrooms, sliced
          2 cloves garlic, minced
          1 (10-ounce) package frozen chopped spinach, thawed and
          squeezed dry
          2 cups shredded reduced-fat Cheddar cheese or part-skim
          mozzarella cheese
          ½ cup grated Parmesan cheese
          Let bread dough rise until doubled in size. Meanwhile, in skillet,
          heat oil and sauté onion, mushrooms, and garlic until tender.
          Stir in spinach.
          Preheat oven to 350 degrees. Coat baking sheet with nonstick
          cooking spray.
          On a lightly floured surface, roll dough into a 10 × 14-inch
          rectangle. Combine spinach mixture, Cheddar or mozzarella cheese,
          and 6 tablespoons Parmesan cheese. Spread mixture to within ½ inch
          of edges of dough, and sprinkle with 2 tablespoons Parmesan cheese.
          Roll up as a jelly roll, starting with a long side, and pinch seam to seal.
          Place seam side down on baking sheet and tuck ends under.
          Bake for 25 to 30 minutes or until golden brown. Remove to a
          wire rack and let stand for 10 minutes before slicing. Serve warm.

          17 Apr 2011 04:13:02 PM

          • julee

            1 teaspoon dry yeast
            2 ½ cups warm water
            2 cups whole-wheat flour
            4 cups bread flour
            2 teaspoons salt
            2 tablespoons olive oil
            In large bowl, sprinkle yeast over water and stir to dissolve. Add
            whole-wheat flour, 1 cup at a time, and 1 cup bread flour. Stir for 1
            minute in the same direction to activate the gluten. Let mixture rest
            for 30 minutes.
            Sprinkle salt and oil over dough and mix well. Add remaining
            bread flour 1 cup at a time. When dough becomes too stiff to stir,
            begin kneading on a lightly floured board. Knead for 8 to 10 minutes,
            until dough is smooth and elastic. Return dough to a lightly oiled
            bowl and cover with plastic wrap. Let dough rise until doubled in
            size, about 90 minutes. Punch down lightly. Dough may be made
            to this point and stored in the refrigerator for up to 5 days. To store,
            place dough in a large plastic bag secured at the opening to make
            room for expansion. Any smell of fermentation after a few days only
            improves the flavor of the bread. Dough should always be brought
            to room temperature before baking.
            Preheat oven to 450 degrees.
            If baking all at once, divide dough into 16 portions and roll out
            into 8-inch circles. Place cast-iron skillet, griddle, or quarry tiles on a
            rack in the bottom third of the oven. With lightly floured hands, flatten
            each circle and place on baking surface. Bake for 4 to 6 minutes, until
            bread has “ballooned” or turned slightly golden. If bread fails to balloon
            on the first try, don’t worry. This takes practice, but the bread tastes
            great and is worth the effort. Remove from oven, let cool for about 5
            minutes, and wrap in kitchen towels. Repeat with remaining dough.

            17 Apr 2011 04:17:25 PM

            • priyanka

              band gobi ko barik kat le aur pyaz ko b ek katori me suji le usme mlai , kali mirch aur namak dalkr milaye use bread pr spread kre uske uper barik kati band gobi aur pyaz rekhe aur tve pr seke niche wala hissa sikne ke bad gobi pyaz wale hisse ko dhyan se plte sauce ke sath serve kre... bread pizz is ready.... its so yummy

              31 Jul 2011 02:42:23 PM

              • veena

                1capsicum 1onion and 1tamatar ko barik  barik katkar  ek bowl me dale usme malai  4 spoon ,suji 2 spoon kali mirch powder, namak ,lal mirch powder dal kar mix karen.

                ek bread le our uski ek side pr mixture lgaye our usi side ko non stick tave pe ghee laga kar toat kare .

                uper wali side par bhi mixture dal kar acche se  2 min toast karein .. tasty n healthy gred pizza ready hai..

                01 Sep 2012 11:21:34 AM

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