Horoscope English Q and A

Ask a question ghevar comes to soft

hi nishaji,

i made so many dishes from your recipe and all those turn out very good. i try to make ghevar at home, it came out very soft to touch. i can not lift it to put in chasani. if i fry littlle longer then it becomes brown not like yours very light yellow. please let me know what is that i am doing is wrong as i want to make it for diwali.

                                                                                                   thank you.

  • 0 Favourites
  • Flag
  • falguni patel

    Guest User
Related Questions

This question has no answers yet. Be the first to answer.

Do you know the answer to this question? Post your answer now.

Post Your Answer
Click here to log in

Become a member free and get access to advanced features.

Latest Recipes

More Recipes
इस ब्लाग की फोटो सहित समस्त सामग्री कापीराइटेड है जिसका बिना लिखित अनुमति किसी भी वेबसाईट, पुस्तक, समाचार पत्र, सॉफ्टवेयर या अन्य किसी माध्यम से प्रकाशित या वितरण करना मना है.