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how to make spring rolls

hi nisha,   plz tell me recipee of   springs rolls

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  • manisha
    Guest User
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  • elsi jacob
    elsi jacob

    can u pl send the receipe how to make veg. spring rolls pl. madam nisha madhulika pl.

    16 Mar 2011 04:23:46 PM

  • anju



    17 Mar 2011 02:17:01 PM



    17 Mar 2011 02:25:01 PM

  • vineeta

    i dont know how to make this recipie.................

    17 Mar 2011 03:49:30 PM

  • Indu Garg
    Indu Garg

    here is the recipe,

    How To Make Crispy Vegetable Spring Rolls Crispy Vegetable Spring Rolls recipe. This quick recipe for spring rolls will show you how to make this authentic Asian appetiser at home. You'll no longer have to worry about them getting soggy while being delivered!

Step 1: You will need: Units: MetricUS ImperialUK Imperial
    10 spring roll wrappers ½ red pepper , thinly sliced 1 carrot , grated 6 bamboo shoots , thinly sliced some bean sprouts ¼ white cabbage , shredded some rice noodles , soaked in water 1 tbsp oyster sauce 1 tsp soy sauce 1 tsp sugar some salt and pepper 1 ltr vegetable oil 1 egg , beaten
  • 1 wok
  • 1 wooden spoon
  • 1 bowl
  • 1 spoon
  • 1 brush
  • 1 tea towel
  • 1 saucepan
  • 1 slotted spoon
  • 1 tray lined with paper towel
  • tongs
  • 4 to 6
  • Preparation Time:
  • 10 minutes
  • Cooking Time:
  • 25 minutes

17 Mar 2011 05:27:04 PM

  • Indu Garg
    Indu Garg


    1. Begin by heating the wok. When hot, add some oil, the red peppers, carrots, bamboo shoots, cabbage and bean sprouts. Cook until the vegetables have slightly softened and their tastes have had a chance to intermingle.
    2. Step 3: Finish the filling

      Add the noodles, oyster sauce, soy sauce, sugar, salt and pepper. Mix well, take it off the heat and place into a bowl to let it cool.

      Step 4: Preheat the frying oil

      Place the pan with the oil for frying over a medium-high heat.

      Step 5: Make the spring rolls

      Place the spring roll wrapper in front of you, with one corner at the bottom so that it resembles a diamond. Brush the four edges of the wrapper with the beaten egg. Next, add the filling in the bottom part of the wrapper in a thin log shape, not touching the edges. Leave the bottom few centimetres clear. Lift the wrapper over the top and tuck it in under the filling.
      Fold over the left side, and then the right side and roll it up to form a tube. Brush a little more egg along the top part and seal the roll. Repeat until all the rolls are finished.

      Step 6: Fry the egg roll

      Once the oil is hot, deep fry the spring rolls until lightly brown, which should take only a minute or two. Put them on the towelled tray to let them drain.

      Step 7: Serve

      Serve your crispy spring rolls as you would any appetiser. They go wonderfully with a sweet and sour sauce and many other types of dip.

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    17 Mar 2011 05:29:53 PM

  • Indu Garg
    Indu Garg

    Hi Manisha,

    instead of egg u can seal d edges with maida as in samosa & gujhia.

    Enjoy,Happy HOLI.

    Indu Garg

    17 Mar 2011 05:36:44 PM

  • Indu Garg
    Indu Garg

    For cover
    1/2 cup plain flour
    1/2 cup cornflour
    2 tbsp. hot oil
    1/3 cup water
    1/3 cup milk

    For filling
    1/2 cup mixed vegetables julienned (carrots, beans, cabbage)
    1 tsp. capsicum thinly sliced
    1 bunch spring onion cut 1pieces
    1/4 cup bean sprouts
    1 onion finely chopped
    1/4 cup boiled noodles
    salt to taste
    chilli sauce
    1 green chilli finely chopped (optional)
    1/2 tsp. vinegar
    1 tbsp oil
    Method For cover
    Mix all ingredients and form batter.
    Make thin round pancakes on a hot griddle.
    Do not over roast.

    For filling
    Heat oil in a wok, add all vegetables.
    Stir fry, add noodles.
    Season with salt, chilli sauce and green chilli.

    How to Fry
    Put oil in a frying pan to deep fry.
    Place some filling on a pancake end to end.
    Fold ends and hold, then roll in a tight roll
    Seal edge with water. (or a paste of cornflour and water)
    Deep fry till golden brown.
    Cut into convenient sized pieces and serve hot with tomato or chilli garlic sauce.


    22 Mar 2011 05:34:43 PM

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