Ask a question

how to make motichoor ke ladoo

nisha ji hum motichoor ke ladoo kaise banaye 

please send me recipe

  • 1 Favourites
  • Flag
  • Rittu
  • please answered my question
    Rittu, on 19-Aug-12 05:42 PM Flag
Tags for this question
Related Questions
  • hema

    /3 cup milk (doodh)
    1tblsp pistachios (pista)
     ghee for frying
    a pinch baking powder
    1/2 kg sugar (cheeni)
    1/2 kg bengal gram flour (besan)

  • Sieve gram flour with baking powder so that it mixes well.
  • Mix in 2 tblsp of melted ghee and enough water to make a batter of thick consistency.  
  • Heat up ghee in a kadhai and with a perforated (holes) spoon drop boondis in ghee.
  • Rub the batter on the spoon with holes so that small drops of batter drop in oil, simultaneously tap the spoon on the rim of kadhai also.  
  • Fry boondis till golden brown, remove and keep aside.
  • Meanwhile make three string (3 tar ki chashni) consistency sugar syrup  
  • Put the fried boondis in this syrup, mix in the cut pistachios.
  • When mixture cools down slightly use buttered hands to make ladoos 


    21 Aug 2012 01:51:34 PM

Do you know the answer to this question? Post your answer now.

Post Your Answer

Log in

Become a member free and get access to advanced features.

Latest Recipes

More Recipes >>