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hi to make eggless blackforest cake.

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  • rekha singhal

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  • Harpinder Mann
    Harpinder Mann

    Eggless chocolate sponge cake
    1/2 tin canned cherries and syrup
    1 cup fresh whipped cream
    3 tbsp powdered sugar
    4 tbsp grated dark or plain chocolate (and chilled)
    1/2 tsp vanilla essence

    Beat the cream over a tray of icecubes with a hand beater. Do not overbeat. It should form soft peaks. Fold in the sugar and essence. Mix gently. Put some icing in a icing gun leave the rest in the bowl. Keep both in the refrigerator.
    Slice the cake into 2 horizontal halves. Place on a tray on a mesh. Sprinkle 2-3tbsp syrup of cherries on each half. Allow to soak for 10 minutes.
    Spread the cream icing on lower half. Transfer to a cake plate. Place the cherries on the cream. Save a few for topping.
    Place the other half on top. With icing gun decorate top edging. Spread the chocolate flakes all over and decorate with cherries

    19 Aug 2012 05:20:46 PM

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