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How to make stuffing for khandvi

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  • Vijaya Rastogi

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  • neha

    Dear vijaya ji

    for the stuffing u will need 

    grated fresh coconut 

    chopped coriander

    tomato kechup 

    imli chuntey 

    hari chutney

    little black salt 


    spread ketchup and both the chutney first then spinkle over coconut and coriander and then roll the khandavi as usual

    Note : u can omit or add sauses as per ur choice .  Do not over stuff as the khandavis can tear.

    hope that was helpful 2 u .

     Good Luck in the kitchen

    With love Neha

    13 Aug 2012 08:19:16 PM

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