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i make bati in oven but bati is very hard why?

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  • 13 Aug 2012 12:32:23 PM

    You should add little ghee, curd in the atta while making the dough. Also, boil the batis in water and then dry them below fan for 10 minutes. Then place them in preheated oven and cook. Once brown on both sides, pull them out, break and put in ghee. We call this version of bati as baflas in MP. 


    • 13 Aug 2012 12:43:48 PM

      moin ki kami se bati hard hoti hai,


      • 14 Aug 2012 01:39:36 PM

        you put gheein moion &put one pinch eno salt.


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