Ask a question not getting good cripy bhatura

I've been trying to make good bhatura for some time, but they don't turn out good. I wanted to make restaurant style with that good distint 'bhatura-like' smell and crispy texture. Instead my texture always turns out thick and spongy. Sometimes it does not puff up also. How thin do I roll them out? What should I do for the crispiness? How soft should the dough be?

Thank you.

  • 1874 Views
  • 0 Favourites
  • Flag
  • Guest

This question has no answers yet. Be the first to answer.

Do you know the answer to this question? Post your answer now.