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hi nisha ji

Di please mujhe mysore pak ki recipe bataye.

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  • ANJU YADAV
    Guest User
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  • hema

    Ingredients:

    • 1 cup bengal gram flour
    • 1 cup sugar
    • 2 1/2 cups ghee
    • 1 cup water
    • 1/2 tsp cardomom powder
    Method:
    • Sieve the bengal gram flour (besan).
    • Roast it on a hot griddle/ tava for 2-3 minutes stirring constantly. Set aside.
    • Heat half the ghee (clarified butter) (1 1/4 cup) in a pan.
    • Put the sugar in another pan and add 1 cup of water to it. Cook till it becomes sticky syrup. It should not become stringy.
    • Add the roasted flour to the sugar syrup stirring constantly. Take off the flame for a second while you get the melted ghee ready.
    • Pour the ghee in a steady stream into the flour and sugar mixture while stirring. You need an extra hand here.
    • Add the rest of the ghee and stir in. Cook till the mixture turns light brown and becomes porous and spongy like bread.
    • Sprinkle the cardamom powder over the mixture and turn out immediately into a 9" shallow cake pan or a thali.
    • The mixture sets within a minute.
    •  With a sharp knife cut into 1 1/2 inch squares at immediately.
    •   aap deshi ghee mein banaye to bahut tasty banega....................

    09 Aug 2012 06:35:55 PM

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