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GUJIYA BECAME HARD

hi nishaji, maine first time gujiya banayi ti par vo hard ho gayi ain. kya unko soft karne ka koi solution ai to please bataen. THANKS...


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PANKHURI  - 23 Oct 2017 04:14 AM

Gond ke laddu recepie

Sugar ki jagah kya brown sugar use ki ja skti hay?...


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Aakash Sahai  - 22 Oct 2017 08:14 PM

कितने लोगों के लिए

कितने लोगों के लिए हे...


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Sudhir kumar mahatma  - 21 Oct 2017 02:18 AM

Moong daal halwa

Mam, agr moong daal 250 g hai to baki cheeje kitni quantity m lenge like sugar and mava?...


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Neha  - 18 Oct 2017 11:19 PM

Number of laddoos

Approximately how many laddoos will be made by the ingredients you have used. (200 gms began)...


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Deepali  - 18 Oct 2017 08:12 PM

Ingredients quantity

Nisha ji, 300 gram alsi aur 500g jaggery k liye kitna gram cow ka desi ghee lagega aur kitna gram kaju aur kishmish...


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Babita Vashisth  - 18 Oct 2017 03:33 AM

mave ki barfi

Meri mithai tight ho gai he isko naram Kese Karu. ...


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Shweta Jain  - 18 Oct 2017 01:18 AM

Required jaggery

Mam, 300g alsi k laddoo banane k liye kitna jaggery lagega...


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Babita Vashisth  - 17 Oct 2017 09:05 PM

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suchitra howlader  - 17 Oct 2017 03:58 AM

Nisha ji barfi crack ho Rai hai

Use kaise theek karen...


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Manjeet Kaur  - 16 Oct 2017 10:55 AM

jada ghee ho gya..

ladoo me ghee jada hone pr kya krna chahiye??  ...


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jasdei  - 16 Oct 2017 06:30 AM

Make mohanthal.

Respected madam, mohanthal make recipe ke bareme jankari dijiye. aur condensed milk yani mava hi hota hai ya dusra koi. Plz Reply...


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Suresh Gohel  - 15 Oct 2017 10:26 AM

Info about the recipe

Where did you buy dark chocolate bar...


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Shabana  - 15 Oct 2017 07:18 AM

Idli becomes dry on making thru microwave

Upper part of idli becomes dry on making through mictowave. Can  we add some water in ifli container for cooking? How Can we Prevent drying?  I also cooked dhokla in microwave and it also became Dry. Plz guide. ...


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Deepanjali Garg  - 14 Oct 2017 04:11 AM

रिगार्डिंग Boondi making

nishaji. मैने बून्दी बनाय आपका विडिओ देख्के पर मेरी बून्दी फूल नही रही और वो चिपट हो जति है साथ हाइ lumps गठ्ठे भी बनआतेहै कृपया उपाय बताइये...


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Sheetal  - 12 Oct 2017 11:01 PM

Veg Mayyoinese

After churning chilled milk and oil it's not turning into paste. Please provide appropriate solutions....


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Jyotsana Musalgaonka  - 11 Oct 2017 09:42 AM

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Akash  - 10 Oct 2017 10:06 AM

bhigoye moong dal ke papad ki recipe

nisha ji,   moong dal ko bhigo kar papad banasakte hain?   kuinki main jahan rahti hoon wahan daal ke aate nahin milte agar bana sakte hain to mujhe batayen...


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noor  - 10 Oct 2017 08:27 AM

paneer making recipe

निशा जी ,              मेरे द्वारा बनाये गए पनीर में खट्टापन रह जाता है | मैं पनीर बनाने के लिए नींबू  के रस का प्रयोग करता हूँ |                 कृपया कोई सुझाव दें ||...


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SUMIT KUMAR SAMRAT  - 10 Oct 2017 05:08 AM

tandoori roti

Nisha ji I think aap ki Pas bhi Murphy Richard Ka otg hai pls aap us me tandoori roti ki receipe bna ki upload kare with proper time pre heat time and temprature and mode pls this is my request hai aap se...


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Harpreet kaur(ditty)  - 09 Oct 2017 01:39 PM

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NANDINI KUMARI  - 09 Oct 2017 03:07 AM

regarding important ingredients for daily meals

निशा जी हम शाकाहारी हैं, और मेरा पूरा परिवार आपकी रेसिपीस् का फैन है। मगर मुझे लगता है कि मेरे दैनिक भोजन मे कुछ कमी रह जाती है, क्यों कि सभी को गैस, भूख न लगना , इत्यादि समस्याएँ रहती हैं, मैं अपने भोजन में क्या शामिल करूं और क्या न करूँ, कृपया सुझाव दे।...


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साधना  - 09 Oct 2017 02:05 AM

leftover chashni

Hello Nishaji Thank u for making our lifebetter with your recipes    I want to know if I can reuse the leftover chashni in which I cooked rasgullas or rasmalai for another batch same day or some other day    Thank u Regards Mini...


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mini ghosh  - 08 Oct 2017 07:50 AM

It's very delicious

How we can preserve the Amla Jam for life time, or how long we can preserve it....


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Abhishek Dubey  - 07 Oct 2017 02:59 AM

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Pradnya Kadam  - 07 Oct 2017 01:18 AM

Sandesh recipe question

Hello Nisha Aunty,  Me and my husband are big fan of your recipes. They are explained with all details and simple steps. My husband learnt cooking while using your videos. Thanks so much for making things simple and readily available. As we are bengali , Sandesh is a favorite sweet for us. I tried many times but I have few issues : 1. They are not as dry as we get in market. 2. While heating the dough it starts leaving water . 3. After…...


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Aparna Sarkar  - 05 Oct 2017 11:31 PM

Microwave query

Mujhe khana banane k liye microwave lena h par mujhe jankari nhi h maine suna h ek microve me kewal garam kar sakte h .ek me cake .bna sakte pls guide kijiye mujhe kaisa microwave lena chahiye...


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Piyali  - 05 Oct 2017 10:55 AM

About recipe

Malpua ka batter agar overnight fridge me rakha to spoil hoga Kya?+...


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Nehal  - 03 Oct 2017 08:07 AM

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Wkeel Singh Yadav  - 02 Oct 2017 05:37 AM

regarding books

hi mam how r u ? aapki book chaiye to kahase milegi plz tell me the address gujarati language main  ...


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kashmira  - 02 Oct 2017 02:18 AM
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