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Hello nisha ji kuch log malai mein main dahi dal ker khatta lagane se malai ka makhan nikalte hai aur bad mein jo picha lassi bach jati wahi lassi mein log burf dal ker pe late hain ye hame sikhaya pls

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  • Jyoti sethi
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    sabse pahle dudh ko halka garm kr ke usme malai mila k kahtta lga de.jb dahi jam jay to mixi me 5-7 min tk chlay fir halka sa jhag sa banne lge to usme ice cube dal k fir se mixi me 4-6 min tk chlay.makkhan apne aap upar aa jaega use alas se nikal k freez me rakh de or kuch der me thanda hone par bread or pratho ke sath kha skte h.
     

    22 Jun 2012 11:49:35 AM

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    jyoti ji  ,       aap jo milk ki malai ko butter banane ke liye store karti hain suse jab bhi apko butter nikalna ho to usmein dahi dalkar 2ghante ke liye bahar rakh dein ab isko mathani se math kar butter alag nikal lijiye ,jo chach nikle usmein ice aur sugar ya salt dalkar mixie mein chala kar pine ke liye taiyar kar lijiye,

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