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Ask a question how to make khaja.

hello nishaji,

main ek housewifehu.I m fan of u. maine aapki bahut sari recipes try ki hai.all are successful and tastes great.

muze khaja jo ek sweet hai wo banana tha but usaki recipe you tube per kahi nahi hai aap plz muze bata sakati hai kya ?

thank u.

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  • savita gadale

    Guest User
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  • priyanka mahajan
    priyanka mahajan




    1 1/2 cup maida (plain flour)
    1/2 cup jaggery 
    1 cup water
    1/4 tsp. cardamom powder
    1 tbsp. ghee
    ghee to deep fry



  • Heat the water and jaggery till all of it dissolves in the water.
  • Strain and cool a bit.
  • Mix the cardamom powder and ghee in the flour.
  • Knead the flour with the jaggery water.
  • The dough should be stiff but pliable.
  • Break into approx. 20 parts.
  • Knead each with palm and roll into 4" rounds.
  • Make many tiny slits with knife or fork on each on both sides.
  • Keep them aside on a clean cloth for an hour or so to dry a bit.
  • Deep fry in hot ghee on low flame till light golden in colour.
  • Drain and cool for a while.
  • The khajas will become crisper and harder as they cool.
  • Store in airtight container after cooling completely.
  • 21 Jun 2012 02:30:57 PM

    • Nitika

      Hi i am nitika,

      me kafi time se apki receipe padte ho aur try bhi karti ho

      achi banti aur mere husband ko bhi pasand aati hai,

      pls nisha di aap ye khaja receipe hindi me bhi btayega


      nisha je


      11 Dec 2012 10:38:41 AM

      • Reena Bhardwaj
        Reena Bhardwaj

        Hi i am Reena Bhardwaj,

        main kafi time se aapki receipe padte hu aur try bhi karti hu

        achi banti aur mere hubby ko bhi bahut pasand aati hai,


        nisha je

        20 Feb 2014 02:45:48 AM

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