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Patisa Traditional & Sohan Halwa

Can you tell me the receipie for Traditional Patisa and Sohan Halwa. Son Papri which is available in foreign market for Patisa but not the real Patisa. Rarely we find Patisa here by BIKANO but Sohan Halwa is not available at all in Canada or US. Hope you will try to post the receipies at the earliest that we can try at home

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  • nareshkgupta
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    Sana

    Ingredient Name Unit Quantity   cadodom powder
    tsp
    1
    ghee or dalda
    cup
    1 1/2
    gram flour
    cup
    1
    Maida
    cup
    1
    sugar
    cup
    2
    Directions | How to make Patisa Soan Papadi  

    First take a non stick pan add ghee , then gramflour, maida and cook till the raw flavour goes away in a slow flame and keep a side and it should be warm by the time you add sugar.

     

    Now take a small steel container  add sugar pour very little water and mix well till it is slight golden in colour or as shown in the video

    once it is done mix the sugar in the ghee mixture and mix as show in the video till u get nice strings.

    once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it

    cut once it is little cold.

    01 Aug 2013 04:43:06 AM

    Comment(s)
    • Hi Sana, Thanks for your directions on making Patisa and I will try that but you mentioned about video but there is no link to the video here so can you post the link for video here for making it clear for me. Tanks again for your efforts. Naresh nareshkgupta on 13-Feb-14 11:06 AM  Flag
    • Hi Sana, Thanks for your directions on making Patisa and I will try that but you mentioned about video but there is no link to the video here so can you post the link for video here for making it clear for me. Tanks again for your efforts. Naresh nareshkgupta on 13-Feb-14 11:06 AM  Flag

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