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Hello Nisha Aunty, 

Me and my husband are big fan of your recipes. They are explained with all details and simple steps. My husband learnt cooking while using your videos. Thanks so much for making things simple and readily available.

As we are bengali , Sandesh is a favorite sweet for us. I tried many times but I have few issues :

1. They are not as dry as we get in market.

2. While heating the dough it starts leaving water .

3. After adding cardamom powder  , rose water even, the smell of raw chenna stays.

Please provide solution for these problems n useful tips to make best sandesh.



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  • Aparna Sarkar

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  • parveen

    ,छैना को मसल कर सोफ्ट कीजिये, भूनते समय गैस एकदम कम रखिये और छैना को पलट पलट कर थोड़ा सा भूनिये ये सूखना नहीं चाहिये, बाद में ठंडा होने पर संदेश बनाइये, बहुत अच्छे संदेश बनेंगे.

    09 Oct 2017 12:10:11 AM

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