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  • Archana Rani

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  • parveen

    Soak Chuare in lemon juice to soften. slice thinly. Add sliced ginger, kishmish, kala-namak, sugar and a touch of garam masala! Let flavors meld for a day or two…ready to eat.

    22 Aug 2017 12:56:41 AM

    • Manisha

       Cut the dry dates from the middle and take out the seeds. Soak them in lemon juice for 4-5 hours. Cut the ginger into thin strips and then spread it on a muslin cloth and keep it under sunlight for 2 hours. Take black peppers, cumin seeds, cardamom and cloves in a grinder and grind into powder.After 4-5 hours, keep the dry dates along with the lemon juice on gas and switch it on. Add ½ cup of water and boil it for 4-5 mintues or till the syrup is reduced to half. Now add the ginger, grated jaggery, salt, raisins and almonds and mix well. Keep stirring in between so that it does not burn from below.Finally add the grounded masala powder and mix. Continue cooking till it becomes almost dry, switch off the gas and let it cool.Transfer it in a bottle and keep it under sunlight for 2-3 days and then enjoy.

      22 Aug 2017 12:58:02 AM

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      इस ब्लाग की फोटो सहित समस्त सामग्री कापीराइटेड है जिसका बिना लिखित अनुमति किसी भी वेबसाईट, पुस्तक, समाचार पत्र, सॉफ्टवेयर या अन्य किसी माध्यम से प्रकाशित या वितरण करना मना है.