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gulab jamun fry karte karte break ho  jate  hai..aisa kyun ho raha hai...??

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  • drashti

    Guest User
Related Questions
  • Nelaish jha
    Nelaish jha

    drashti ji.... first big reason is less of maida so please increase the maida quantiaty

    19 Mar 2017 10:48:25 PM

    • Abhishk jain
      Abhishk jain

      पहले एक गुलाब जामुन बनाकर घी में तलकर चैक कर लीजिए. अगर यह फट रहा हो, तो डोह में थोड़ा सा मैदा और मिलाकर फिर से चिकना डोह तैयार कर लीजिए.

      19 Mar 2017 10:50:01 PM

      • Neha arora
        Neha arora

        Please read the Instructions carefully ...its solve your problam 

        19 Mar 2017 10:52:17 PM

        • Paridh

          • In case you find any impurity in the sugar then add 2 to 3 tbsp milk to it. When the syrup will start boiling, there will be formation of foam on the surface. So, you remove this foam and you will get clear syrup
          • There should not be any cracks in the dough and it should be smooth. If you see any cracks on the dough ball then knead the dough more until smooth.
          • If the gulab jamuns shrink in size after soaking them in the syrup that means the syrup has turned thick in consistency. Add some water to the syrup, reheat it and then add the gulab jamuns to it. You will get puffed and perfect gulab jamuns.

          19 Mar 2017 10:53:24 PM

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