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Mam  sattu kese bnae  pls iski jankari dijiye or konsa sattu kid mosam me khana h ye b bataeye

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  • Manisha Naitam

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  • deepshikha
    deepshikha

    चना, मकई या जौ वगैरह को बालू में भूनने के बाद उसको आटा-चक्की में पीसकर बनाए गए चूर्ण (पावडर) को सत्तू कहा जाता है।  

    15 Mar 2017 12:30:44 AM

    • Anjuman
      Anjuman

      This link will help you - 

      http://nishamadhulika.com/994-sattu-laddu-recipe.html

      15 Mar 2017 12:33:05 AM

      • Manish
        Manish

        how to make sattu at home:

        Take  jaon it is like wheat grain seed, also known as barley Wash these seeds in water Dry it in under the sun or in a grill. Once it dries completely, then heat it on a tava or a hot plate (bhoon lo). Then let it cool and once it cools down then grind it so that it becomes a powder. Then siewe it (chan lo) and seperate out the finer powde. The fine powder obtained from this process is sattu

        15 Mar 2017 12:48:31 AM

        • Palsha
          Palsha

           Sattu cab be made from chane, jo, ragi bajra,etc 

          15 Mar 2017 12:51:17 AM

          • Hariom
            Hariom

            SATTU ==== 7 GRAINS.........Roast and grind....can be taken with water/milk/buttermilk/This was the way of making sattu 

            15 Mar 2017 12:57:19 AM

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