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Recipie ke hissab se banane par bhee SPONGE jyada accha nahin bana payee.

What to do? what could be the reason?

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  • vineeta

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  • Avantika Arora
    Avantika Arora

    gulab jamun spongy to nhi hote. softness ki bat kar rahi hai to uske liye maawa ko acche se mash karna hota hai aur ekdum chikne aur soft gole banakar medium low flame pe fry karne chahuye.

     

    13 Mar 2017 07:47:55 AM

    • Namita Kumari
      Namita Kumari

      gulab jamun ke dough ko acche se mash kro. ekdam smooth aur soft gola banakar garm ghee mei thoda thanda hone ke bad fry karneke liye dalo. gas low-medium rakho. ek gulab jamun fry karke check kro. ssahibane to aur gulab jamun bhi ache se bana lo. 

      14 Mar 2017 03:09:22 AM

      • Neha Bajaj
        Neha Bajaj

        Maawa mei milavat hone ke kaaran bhi gulab jamun ache nahi bante. 

        14 Mar 2017 03:12:06 AM

        • Brindesh
          Brindesh

          Jitna soft maawa hoga ache se mashed hoga utne hi soft aur spongy gulab jamun banege.

          14 Mar 2017 03:13:45 AM

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          इस ब्लाग की फोटो सहित समस्त सामग्री कापीराइटेड है जिसका बिना लिखित अनुमति किसी भी वेबसाईट, पुस्तक, समाचार पत्र, सॉफ्टवेयर या अन्य किसी माध्यम से प्रकाशित या वितरण करना मना है.