dhanyavad. kya aap pani puri ki vidhi bhi bata sakti hain?

Nisha: Panipoori ya golgappe ke liye http://nishamadhulika.com/index.php?news=116 visit kijiye

its a great idea pls tell me special recipes of diebties

its great to see the webpage with imense and simple receipies.
uttar pradesh ki mithai fethua banane ki vidhi bataien.
thanking you

thank u nisha ji aapki recipes are great.bahut saari try kar chuki hu sabhi achhi bani lekin maine chhole ankurit kiye smell aane lagi thik se ankurit bhi nahi ho paaye. pls suggest mistake kaha hui.
निशा: सुची, आप विविध कालम में जाकर" अंकुरित चने या दालें - How to Sprout Lentils" लेख पढ़ लीजिये, आपकी प्रोबलम सोल्ब हो जायेगी.

i like ur website alot. plz tell me how to mk chakli.thank you

This recipe in English

Lentils(dal) are an important part of our daily food. If we make it differently everyday then it chages the taste of our food and tastes much better. Lentils are high on protein and carbohydrates, but the sprouts increase its nutrition.

These lentils filled with nutrients and fiber are more beneficial than our normal pulses. We do eat Sprouted lentils or raw chana after boiling a little and mixing with lemon juice, but the curry made with these sprouted lentils is more delicious, easily digestibleand contain more vitamins. Today we will prepare Sprouted Whole Moong Dal Curry.

- Ingredients for Sprouted Moong Dal Curry

Sprouted lentils - 1 cup (how to sprout?)
Salt - add to taste (1 tsp)
Tomatoes - 2
Ginger - 1 inch long piece
Raw coconut - 2 tbsp (grated pieces) if you want
Green chilli - 2
Ghee - 1 tbsp
Heeng(asafoetida) - 2 pinch
Jeera(cumin seeds) - 1/4 tsp
Turmeric powder - 1/4 tsp
Coriander(dhaniya) powder - 1 tsp
Red chilli powder - less than 1/4 tsp
Garam masala - less than 1/4 tsp
Grren coriander - 1 tbsp

-How to make Sprouted Moong Dal Curry

Wash Sprouted Moong and put it in the cooker, add water(three times the quantity of moong) and salt then close the cooker allowing the dal to cook. After 1 whistle goes off cook dal on a low flame for 3-4 minutes.


Make a fine paste of tomatoes, green chilli, ginger and coconut in a mixer. Pour Ghee in a pan and heat, then put Heeng and Jeera in hot Ghee. Once Jeera is fried put in turmeric powder, coriander powder, tomato paste and fry till Ghee floats over the spices.

Open the cooker and add water according to how thick or thin you want the dal. Also put in the fried spices, red chilli powder, garam masala and mix properly. Sprouted Moong dal is ready. Taste dal and adjust salt.

Take out the dal you have prepared in a bowl, garnish with green coriander and Ghee. Serve hot Sprouted Moong dal with chapati, naan or parantha and eat.

Serves - 4
Cooking time - 30 minutes

Snack

Take 1 cup of Sprouted Moong dal, mix with 1 spoon butter and little salt then keep it in the microwave for 3 minutes. Then remove it and put some lemon juice, 1/4 black pepper and 1 tbsp roasted peanuts. You can have it before having breakfast or dinner and you will surely like it.

teen guna pani kafi jyada ho jata hai maine dekha shayad 1 ya 1.5 guna pani kafi hai cooker ke liye.mujhe to pani bahar nikalana pada 3-4 min baad jab daal pak gayi tab.maine bina nariyal ke banayi thi. Lekin bahut thanks for the recipe.

Your website is wonder ful.

i like u mam jab bhi mai kisi bhi Recipe serch karti hu to aap ki likhi hui recipe zaroor mai jati hai

Thx mam

Too Good recipe....

Nishaji

How to do ankurit daal. Your icon for how to ankurit dal is not working. Pl write down in detail
निशा: शालिनी, वेबसाइट पर how do sprouts lentil रैसिपी उपलब्ध है, सर्च बटन पर लिखकर इन्हें देखा जा सकता है.

very tasty kids like so much