Braj Makhan Recipe
Many types of butter(Makkhan) are known like Makhan Malai which is like thick froth, it by churning curd and traditional Braj Makhan is made by tying curd in a cloth.
You can make Braj Makhan on Janmashthami and it is very tasty. It is cools and gives energy to the body. Braj Makhan was a favorite of Lord Krishna, you will also like it. Let us make delicious Braj Makhan today.
हिन्दी में पढिये : Braj Makhan Recipe
- Ingredients for Braj Makhan
- Milk - 1 liter(full cream)
- Curd - 1 tsp
- Crystalline Sugar - 100 grams
- How to make Braj Makhan
Pour milk in a heavy based utensil and heat it. Boil till 3/4 of thick milk is remains.
Take out boiled milk in a bowl and cool it till you can bear the heat when you dip your finger in it. Put curd in the milk and cover the milk then keep it in a warm place. Curd will will solidify in milk within 6-7 hours.
Place curd on a fat cotton cloth and hang it till water drains out from it, squeeze with your hands and take out all the water then hang it again. Repeat this process 3-4 times. There should not be any water remaining in the curd, keep his curd on a plate then press with a board or with something heavy so that any remaining water comes out.
Remove the Makhan collected in the cloth and blend with your hands. Grind the crystalline sugar into a coarse powder and mix with Makhan properly.
Braj Makhan Ladoos are ready for Lord Krishna's prasad. Offer everyone and eat it yourself.