• 0answer(s)

    I dont have

    I dont have pizza sauace so what i will do....

    • 643 Views
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    • user
      PAYAL
  • 0answer(s)

    what is cream used in soya chaap

    ...

    • 589 Views
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    • user
      natasha
  • 0answer(s)

    Appreciate your great recipes.

    Hello Nisha ji, I am a beginer in cooking and your recipes are really helping me. It's almost 1 yr I am experimenting your recipes and they come out to be very delicious. All thanks to you. Shweta ...

    • 567 Views
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    • user
      shweta
  • 0answer(s)

    19 sept 2015

    Namaste Mam, kya hum ye salted ajwain cookies microwave mein bana sakte hain.Agar hum microwave mein banate hain to kitna temp aur kis mode mein rakhna chaiye humein....

    • 568 Views
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    • user
      Rajni Agarwal
  • 0answer(s)

    dudh ko fatne me 3-4 ghante kyo lagte hai

    Mam, apke bataye huye tarike se maine ras malayi banahi thi or wo bahot hi testy bani thi, but mam dudh ko fatne me 3-4 ghante lag gye the, kya itna time lagta hai nimbu ka ras dalne k bad...

    • 597 Views
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    • user
      Poonam
  • 0answer(s)

    thanks a lot

    i really like your recepies as all are without onion and garlic. and hence greatful to you. thanks a lot  ...

    • 599 Views
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    • user
      ashwini
  • 0answer(s)

    About soya panner

    I made soya bean milk and then I pore lemon juice in it to form soya paneer but it did not turn in to paneer it is like milk not even tared so give me idea how I can make it please help me and also we use sirka ...

    • 579 Views
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    • user
      Prince soni
  • 0answer(s)

    recipe for pregnant women

    I am 4 month pregnant...wanna do diet for healthy baby... So Daily I having a question what will I make from which I don't miss my diet. Coz many times I am getting bored by eating similar or untesty food... So please help me to showings recipes for pregnant women ... Thank you...

    • 540 Views
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    • user
      Anita Shinde
  • 0answer(s)

    KHAJOOR CHUTNY

    HOW I CAN MAKE KHAJOOR CHUTNY...

    • 574 Views
    • 0 Favourites
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    • user
      CM SHUKLA
  • 0answer(s)

    NATRAJ DAHI BHALLA

    WHAT MAKES DIFFRENT TASTE OF NATRAJ DAHI BHALLA...

    • 538 Views
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    • user
      CM SHUKLA
  • 0answer(s)

    Pre-heat of microwave

    ...

    • 556 Views
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    • user
      Tapan Roy
  • 0answer(s)

    about non veg resipes

    mam please upload non veg resipies...

    • 504 Views
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    • user
      shubham
  • 0answer(s)

    Cooking sweets

    can you please make sweet rice      thank you...

    • 483 Views
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    • user
      Haziq Ayaan Ahmad
  • 0answer(s)

    eggless cake in cooker

    Mam i followed your recipe. Everything was okay except for one thing. The centre of its upper surface had some cracks on it. Can you please help me with a solution and reason for it....

    • 455 Views
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    • user
      Sushmita Murmu
  • 0answer(s)

    Alsi Powder

    Maam can you please tell me how to make alsi powder? Do I have to wash alsi seeds and then roast it and then grind it or simply grind it without roasting?...

    • 414 Views
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    • user
      Bandana Sahani
  • 0answer(s)

    How to get brown / pink shed colour of Ladi pav

    Dear Nish mam, I have tried to made Ladi pav at home,  aftern sawn your vedio.  Mam pav was  made well but got  colour  white,    how can we get pav  colour brown / pik shed ? Please advice. ...

    • 449 Views
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    • user
      falguni
  • 0answer(s)

    About CARACOA Blue Syrup

    Mam    I want to buy a CARACOA Blue Syrup in Delhi. Would you like to tell me where can i purchase it in delhi....

    • 415 Views
    • 0 Favourites
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    • user
      Pankaj
  • 0answer(s)

    Request for an interview over e-mail.

    Hello Nisha Ma'am,  My name is Sushant Srivastava, I am a student of Bachelor of Journalism & Mass Communication. I have read a lot about you and you have been a great inspiration to me and i have also tried many of your recipes. You gives us a vibrancy of "Maa ke Haath ka Khana" i am just fond of your recpies.  As per my curriculum I have to present my final project in third year and for which I have selected...

    • 348 Views
    • 0 Favourites
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    • user
      Sushant Srivastava
  • 0answer(s)

    Android app Developer

    Hello Nisha Ma'am, We develop android applications and we have a perfect android app for you. With our android app all your clients get notify when you share a video or any other media or text message. Your all videos in a single app with different categories at lowest cost. No need to upload videos, just share from youtube. Only rs. 250/month first month rs.1000. Very easy to use and manage. Install this app to your android mobile for demo:...

    • 395 Views
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    • user
      Sanjeev Rana
  • 0answer(s)

    Application Development

    Hello Nisha Ma'am, We develop android applications and we have a perfect android app for you. With our android app all your clients get notify when you share a video or any other media or text message. Your all videos in a single app with different categories at lowest cost. No need to upload videos, just share from youtube. Please have a look on it and contact me back....

    • 386 Views
    • 0 Favourites
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    • user
      Pallavi Padwa
  • 0answer(s)

    making breakfast

    medam ji please mujhe bataaye ki    chay ke saath liye jaane waale tost of fen kaise banaate hai hai    tost or fen for tea...

    • 320 Views
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    • user
      manoj kumar
  • 0answer(s)

    Arrowroot Biscuits

    How to make arrowroot bisucits inmicrowae...

    • 284 Views
    • 0 Favourites
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    • user
      Pankaj Srivastava
  • 0answer(s)

    salam pak

    Madam please upkoad the recioe if salam pak a well known gujarati dish eatem in monson season .it is a best dish of surat gujarat please madam it is very healthy dish please madam show us hoe to make ...

    • 192 Views
    • 0 Favourites
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    • user
      shabbir
  • 0answer(s)

    HOPE no non veg

    Madam..sorry to ask but hope you do not do nonveg cooking . we are pure vegetarians and many sites have both non and veg cooking. ...

    • 182 Views
    • 0 Favourites
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    • user
      ramachandran
  • 0answer(s)

    How to make crispy Jilebi if I made them 2 days before the party

    Dear Nishaji, I learned a lot in cooking from you.You have uniqueness of teaching.Really appreciate it. I would like to make JILEBI for my daughter's birthday on 14th Jan 2017. Question : I would like to serve crispy jilebi to our guests but if I make them 2 days early and put them in sugar syrup they will become dry and damp. Please let me know how can I get the crispy and hot jilebi taste for my guests ? My email is - bilay777@gmail.com...

    • 151 Views
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    • user
      Nabanita
  • 0answer(s)

    regarding -kokum sharbat

    nishaji ,Iwas wacthing KOKUM SHARBAT  but in that i didnot understood about measurment pls give us all measurment in grams  not in cup ,and if i want to make it with jaggery what willbe the proportion and method ,pls reply as soon as possible ....

    • 165 Views
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    • user
      bina poddar
  • 0answer(s)

    naresh SHIVABHAI MARU

    mam kya aap gujarati besan ki kadhi ki reciep de sakati hai kya...

    • 151 Views
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    • user
      naresh shivabhai mar
  • 0answer(s)

    launch cooking channel

    I am Hitesh Billaiya, working as a AVP - product at Hathway cable & datacom limited. We would like to launch new channels on our DTH platform with your awesome cooking videos, which will be paid or subscription based channels. Hathway Cable and Datacom Pvt. Ltd. has 9 million active subscriber & running into 140 cities across India. Please share your interest. Look forward to hear from you! or call me 9819521510...

    • 168 Views
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    • user
      hitesh billaiya
  • 0answer(s)

    Microwave Khandvi

    Hello Nisha   I follwed your receipe for microwave Khandvi, but when it came to spreading the mixture was very thick, I think. What is the temperature of the microwave you were using, as mine is more powerful and i need to cook on a lower power. Thanks for your help. jaishree...

    • 34 Views
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    • user
      Jaishree Popat
  • 0answer(s)

    How do I make my dish crispy & crunchy?

    How do I make my dish crispy & crunchy?  I tried your bhakarwadi but something went wrong. They became soft & soggy. I am unable to understand my mistake, every time I make something like samosa or mathri they are not as crisp as they should be and after keeping them for some time they become worse.Please tell me the correct measurement of atta & oil . Moreover should we add baking powder or baking soda . If...

    • 19 Views
    • 0 Favourites
    • Flag
    • user
      Kavita Agarwal

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