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Instant Rava Appam Recipe - Rawa Appe - Semolina Appam

Rawa appam is a quick and easy to make breakfast prepared with semolina and fresh veggies. It uses very less oil to make these scrumptious appams. Rawa appam is so tempting that even kids love having
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Rajasthani Mirchi Vada Recipe - Mirchi Bhajji

Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little spicy-tangy potato stuffing and dipped in a gram flour batter and then deep fried until
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Kurkuri Bhindi Recipe - Crispy Okra Recipe

Spicy-zingy kurkuri Bhindi is served with chapatti, naan or rice. In fact you can serve them as a snack/appetizer. The okra chunks are marinated with spices and gram flour and then deep fried till
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Sabudana Khichdi Recipe for Vrat

Sabudana khichdi is usually consumed during fasting. It takes very less time to make this tempting khichdi. Boiled potatoes and coarsely ground peanuts enhance the flavor of this scrumptious khichdi.
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Paneer Bread Balls Recipe

Paneer bread balls are crispy from outside and stuffed with bread crumbs, spices and paneer. Serve these tempting paneer bread balls with spicy-tangy chutney, sauce or coriander-mint chutney. Have
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Sabudana Vada Recipe - Crispy Deep-Fried Sago Wada for Vrat

You can make sabudana vada for navratri or any other fast which are crispy from outside and prepared with sabudana along with boiled potatoes and coarsely ground peanuts. Serve them steaming hot with
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Chakli recipe - Instant Rice chakli recipe

Chakli is prepared with numerous styles. It is prepared with mixing rice flour in dal flour and gram flour or with refined flour or only rice flour. You can make these chaklis instantly and quickly
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Aloo Capsicum recipe, How to make aloo shimla mirch recipe

Capsicum and potato sabzi is prepared with less ingredients and takes no time to get cooked. You can make it using potatoes with green capsicum or yellow or red capsicums as well and serve steaming
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Pani for Pani Puri - Golgappa Masala Water Recipe - Fuchka

The water served along with golgappas can be prepared with numerous types. We are sharing the three most popular types of gol gappa water with you all which are super scrumptious in taste. For making
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Mooli Paratha - Punjabi Mooli Ka Paratha Recipe

Mooli parantha is thoroughly enjoyed the most inNorthern India. We often make stuffed mooli paranthas but we can also mix the grated radish to the dough. The paranthas prepared with both methods have
1081 Views

Curd Chutney Recipe - Dahi Dhaniya Chutney

Curd coriander chutney or dahi chutney is one the most relished and popular chutneys. This can be served as side assortment with momos, tandoori paneer tikka, potato wedges, biryani to dosa, samosa,
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Papdi recipe - Papdi Namkeen Recipe

This papdi prepared with refined flour is very crusty, crunchy and layered and very less ingredients are used for making these namkeen papdis. You can make them for any festival or breakfast. These
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Kala Jamun recipe – How to make Kala Jamun

Kala jamun is one of the most popular and favorite sweet dish. It is also known as Kala Jaam. Kala jamun and gulab jamuns are prepared with the same method, but kala jamun is slightly hard on the
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Gujiya without Mawa - Milk Powder Gujiya Recipe

Gujiya is special preparation made especially during the festive season of Holi. It’s a special Holi dessert and is prepared with numerous stuffing and shapes. But mawa and dry fruit gujiya is the
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Stuffed Paneer Capsicum Recipe - Paneer Stuffed Simla Mirch

Capsicum is often prepared along with many other veggies but it’s combination with paneer is the best. You cab serve this capsicum stuffed with desi spices and paneer and cooked on flame with
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Chocolate Bark With Fruit and Cashews

Nut chocolate bar is a quick and easy chocolate recipe prepared with mixing chopped nuts, cashews etc in melted chocolate. Kids love eating chocolates a lot. If you are chocolate lover then you can
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Aloo Kachori recipe - Khasta Kachori Potato stuffed recipe

There is no need to do the preparations before hand for making potato stuffed kachoris like required for making dal stuffed kachoris. Whenever you feel like eating crusty and tempting kachoris, then
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Bakla Aloo sabzi recipe - Fava Beans with Potato Sabzi

During winters bakla beans (fava beans) are available in abundance. These soft and tender beans, cooked with potatoes tastes super delicious and everyone will love eating this dish for sure. हिन्दी
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Palak Kofta Curry Recipe - Spinach Kofta Curry

This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. हिन्दी
2757 Views

Matar Paneer Dhaba Style Recipe

Who doesn’t relish eating Matar paneer sabzi, prepared with tomato gravy and soft green peas? You also add richness to this sabzi by adding cream to it. So, here’s the recipe for Dhaba style matar
3962 Views

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