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Bhandarewale Aloo ki Sabzi Recipe

Bhandarewale Aloo sabzi is usually prepared with pooris during bhandara and is consumed as Prasad. This sabzi is very different in taste; it’s tarty and very scrumptious to eat. This sabzi has a very
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Mawa Malpua for Vrat - Falahari Mawa Malpua for Navratri

Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious to eat as well as look best. Don't forget to prepare them during Navratri or any other fasts.
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Samo Rice Chakli for Vrat - Farali Chakli

Samvat rice are used for making many recipes during fasts. Chakli prepared with sama rice is as delicious as prepared with plain rice. These chaklis have a longer shelf life too. हिन्दी में पढिये :
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Muskmelon Seeds Namkeen Recipe

Namkeen prepared with melon seeds is different is taste and can be prepared instantly. This can also be prepared for fast (vrats). हिन्दी में पढिये : Muskmelon Seeds Namkeen Recipe Melon Seeds
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Yam Pickle - Yam Pickle Recipes

Jimmikand or suran may have less shelf life but is best when it comes to taste and benefits. You can even make it instantly. हिन्दी में पढिये : Yam Pickle - Yam Pickle Recipes Ingredients for Suran
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Stuffed Potato Curry Recipe - Bharwan Aloo Curry Recipe

Stuffed Potato sabzi, where potatoes are stuffed with mawa or paneer mixed with dry fruits, taste really scrumptious. This can be prepared for any special occasion. हिन्दी में पढिये : Stuffed Potato
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Missi Paratha Recipe

Whenever you feel like making something instantly, then mix gram flour, spices and green coriander in flour to make traditional missa masala parantha and serve with curd, chutney, pickle and relish
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Soya Granules Paratha recipe

Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein. Pack them for kids with any sauce or chutney. हिन्दी में पढिये : Soya Granules Paratha
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Sweet Guna Recipe for Gangaur

Guna is mostly prepared in Rajasthan, Agra and Mathura region. Basically, it is prepared for Gangaur fast but with its tantalizing taste, it can be prepared on any festival. This sweet have a longer
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Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji

Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have longer shelf life then other gujiyas. If mawa is not available, then making gujiyas with semolina is a
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Dahi Bhalla Recipe - Dahi Vada Recipe

The most liked street food ofNorthern India, Dahi Vada/Dahi Bhalla or Dahi Pakori or Dahi Gujiya, is almost prepared on every festival or special occasions. Here's presenting you a detailed video on
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Kesar burfi recipe from Milk Powder

Milk powder kesar burfi, made with white and saffron layered milk powder mawa, can be prepared on Holi, diwali and other festivals. If mawa is not available and you need to make an instant sweet
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Jaggery Adhirasam Recipe - Gur Anarsa Recipe

Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi, Diwali and so on. It known as Adhirasam in Southern India and in Himachal, Uttrakhand it is known as Anarsa.
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Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam

Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with roasted paneer and coconut. This is also known as khoya kadam
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Lavang Latika recipe

Lavang Latika is a traditional recipe of Bengal prepared especially on festivals. This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a
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Fried Bati Recipe

Fried batti, mostly prepared in Brij area .i.e. Agra, Mathura, Firozabaad, is usually smaller in size than Rajasthani batti and also, is different in taste. Fried batti is served as starter or in the
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Strawberry Halwa Recipe

Strawberry halwa, prepared with semolina and strawberry pulp, taste like jam as well halwa and can be prepared instantly. Kids will love it for sure! हिन्दी में पढिये : Strawberry Halwa Recipe
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Moong Dal Gujiya Recipe

Traditional gujiya recipe, prepared especially during Holi and Diwali, is often prepared with numerous style of stuffing. Moong dal stuffed gujiya will be relished by you all. हिन्दी में पढिये :
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Raw Mango Pickle Without Oil Recipes

After winters, raw mangoes are available in market in abundance and this is the correct time to make mango pickle. Mango pickle, prepared instantly and with very less oil is scrumptious to eat and
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Mysore Masala Dosa Recipe

Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one the famous street food. हिन्दी में पढिये : Mysore Masala Dosa Recipe Ingredients for Mysore Masala Dosa Dosa
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