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Alsi ka Meetha Paratha - Flax-seed Sweet Paratha Recipe

Flax seed are full of many nutritional value and can be used to prepare chutney, pinni, roti, cheela and so on. In fact sweet flax seed parantha also taste delicious. This can be packed in tiffin for
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Tomato kadhi recipe - Tamatar ki kadhi

Kadhi prepared with tomatoes and gram flour is really scrumptious and different in taste. You can serve it with rice, chapatti or parantha. Whenever there is no sabzi to eat and you wish not to make
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Mawa Gazak Recipe - Khoya Gajak

Mawa gajak patti is one of the famous and special gajak of Agra. This tempting gajak is crispy and little soft to eat. It takes very less ingredients and time to prepare this scrumptious til mawa
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Corn Meal Upma Recipe - Upma Recipe Maize flour - Cornmeal

During the winter season, we all often relish eating roti, halwa, mehri, khichdi prepared with maize flour but apart from these we also enjoy eating cornmeal upma as well. Whenever you need to make
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Jaggery Boondi Chikki Recipe

Boondi chikki is prepared by cooking gram flour boondi in jaggery syrup. It tastes scrumptious, especially during winters. हिन्दी में पढिये : Jaggery Boondi Chikki Recipe Ingredients for Boondi Gur
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Soya Matar Sabji Recipe - How to make dry Soya Matar Sabzi

Try making this easy yet scrumptious soya chunks peas curry prepared with soyabean chunks, fresh green peas and roasted tomato-ginger masala. This curry can be served with chapatti or rice. Soya
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Aloo hara Chana recipe - Aloo Choliya curry recipe

Green peas available in abundance during winters can be used for making choliya ladoo, choliya paneer, choliya poori but you can also make aloo choliya curry as well which taste delectable and
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Aloo Baingan Mangodi Recipe Aloo Baingan Wadi Ki Subzi

Potato-brinjal sabzi, prepared with potatoes and eggplant along with moong dal mangodi is one of the sabzi which can be prepared quickly and also taste delectable. We can serve this tempting sabzi
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Sarson Ka Saag Aur Makki Ki Roti Recipe

Serve tempting, steaming hot and little thick maize flour rotis prepared with thick granules maize flour with side accompaniment of saag prepared with sarso leaves, spinach, bathua, methi leaves etc
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Cheese Naan recipes - How to Make Cheese Stuffed Naan on

Butter naan is favorite among all. This naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside. You can make this either in tandoor, oven or on tawa. Serve
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Pasta in White Sauce - White Sauce Pasta Recipe

White sauce pasta prepared with stir fried veggies and freshly made white sauce can be served anytime quickly and serve it hot. Kids and everyone else at home will like it for sure. हिन्दी में पढिये
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Gajar Beans Sabzi Recipe - Green Beans and Carrot Curry

Carrot and beans sabzi is prepared inSouthern Indiaand Northern Indian regions. Preparing this sabzi in coconut and peanut gravy enhances its taste more. हिन्दी में पढिये : Gajar Beans Sabzi Recipe
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Gur Ki Kheer - Kheer with Jaggery Recipe

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes really scrumptious. In Bihar, this
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Amla Meethi Chatni - Gooseberry sweet Chutney recipe

With the arrival of winters we all should include gooseberry (amla), which is best known for its strong immunity and nutritious value, in our daily diets. Today we are presenting a quick recipe for
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Methi Kadhi - Fenugreek leaves kadhi Recipe

We all often like eating paranthas, sabzi prepared with fenugreek leaves during winters. But everyone will like eating Fenugreek leaves kadhi as well. This tempting kadhi can be served with piping
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Palak Paneer Biryani Recipe

Green leafy spinach, slightly roasted fresh paneer, desi species and basmati rice…With thinking about these ingredients, you can make out, how scrumptious will this Spinach Paneer biryani will be!
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Makka Pinni Recipe - Makke ke churma laddu

We often make various tempting food with maize flour, millet and sesame seeds.Today we are making a special sweet dish Maize flour pinni from Punjab and Rajasthan cuisine which is prepared with maize
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Moong dal tadka recipe - Restaurant style yellow dal tadka

Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal. हिन्दी में पढिये : Moong dal tadka Recipe
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Saag Paneer Recipe

With the arrival winters, we get green leafy vegetables in abundance. Today we will be using these green vegetables along with slightly sauted paneer to make a scrumptious Saag paneer recipe which is
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Crispy Til Chikki Recipe

We all relish eating chikki, patti, ladoo prepared with sesame seeds, especially during winters. Crispy sesame chikki is crusty and tasty same as sesame seeds gajak. It takes very less time to
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