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How to Freeze Mangoes ? How To Freeze Mango Puree ?

Mango is often used in preparing numerous things, but we can only make them till the mango season .i.e. for 2 to 3 months when mangoes are easily available in the market. If we store the mango pulp...
548 Views

Bread Rolls with Noodles Stuffing,Bread Rolls Recipe

Noodles rolls with crispy bread covering and stuffed with noodles, vegetables and spices is liked by everyone, especially kids. These tantalizing rolls can be prepared on any special occasion or...
926 Views

Patishapta pitha Recipe - Patishapta bengali sweet recipe

This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. हिन्दी में पढिये : Patishapta...
757 Views

Raw Mango Kadhi recipe - Aamjhor Recipe - Kairi ki Kadhi

Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd. Usually pakoras are not added in this kadhi but small chunks of raw mango are added. हिन्दी में पढिये : Raw...
535 Views

Sai Bhaji Recipe - Sindhi Sai Bhaji Vegetarian Recipe

Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be served with rice and steaming hot chapatti. हिन्दी में पढिये : Sai Bhaji Recipe Ingredients for Sai Bhaji...
706 Views

Paneer Achaari Recipe

If you love eating pickle flavor the most, then do try making Achari paneer recipe prepared with flavors and taste of pickle. हिन्दी में पढिये : Paneer Achaari Recipe Ingredients for Paneer Achaari...
1217 Views

American Chop Suey Vegetarian Recipe

American Chopsuey prepared with combination of crispy noodles and vegetable sauce is liked by all, especially kids. हिन्दी में पढिये : American Chop Suey Vegetarian Recipe Ingredients for Indian...
1248 Views

Instant Sweet and Sour Chutney for Chaat | Amchoor sweet chutny

Sweet chutney is often required for dahi vada and chaat. Sweet tamarind chutney cannot be prepared instantly but this sweet chutney prepared with mango powder can be prepared very easily and...
1473 Views

Bhandarewale Aloo ki Sabzi Recipe

Bhandarewale Aloo sabzi is usually prepared with pooris during bhandara and is consumed as Prasad. This sabzi is very different in taste; it’s tarty and very scrumptious to eat. This sabzi has a very...
6021 Views

Mawa Malpua for Vrat - Falahari Mawa Malpua for Navratri

Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious to eat as well as look best. Don't forget to prepare them during Navratri or any other fasts....
2110 Views

Samo Rice Chakli for Vrat - Farali Chakli

Samvat rice are used for making many recipes during fasts. Chakli prepared with sama rice is as delicious as prepared with plain rice. These chaklis have a longer shelf life too. हिन्दी में पढिये :...
1412 Views

Muskmelon Seeds Namkeen Recipe

Namkeen prepared with melon seeds is different is taste and can be prepared instantly. This can also be prepared for fast (vrats). हिन्दी में पढिये : Muskmelon Seeds Namkeen Recipe Melon Seeds...
3376 Views

Yam Pickle - Yam Pickle Recipes

Jimmikand or suran may have less shelf life but is best when it comes to taste and benefits. You can even make it instantly. हिन्दी में पढिये : Yam Pickle - Yam Pickle Recipes Ingredients for Suran...
1284 Views

Stuffed Potato Curry Recipe - Bharwan Aloo Curry Recipe

Stuffed Potato sabzi, where potatoes are stuffed with mawa or paneer mixed with dry fruits, taste really scrumptious. This can be prepared for any special occasion. हिन्दी में पढिये : Stuffed Potato...
3839 Views

Missi Paratha Recipe

Whenever you feel like making something instantly, then mix gram flour, spices and green coriander in flour to make traditional missa masala parantha and serve with curd, chutney, pickle and relish...
2894 Views

Soya Granules Paratha recipe

Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein. Pack them for kids with any sauce or chutney. हिन्दी में पढिये : Soya Granules Paratha...
3203 Views

Sweet Guna Recipe for Gangaur

Guna is mostly prepared in Rajasthan, Agra and Mathura region. Basically, it is prepared for Gangaur fast but with its tantalizing taste, it can be prepared on any festival. This sweet have a longer...
3003 Views

Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji

Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have longer shelf life then other gujiyas. If mawa is not available, then making gujiyas with semolina is a...
4489 Views

Dahi Bhalla Recipe - Dahi Vada Recipe

The most liked street food ofNorthern India, Dahi Vada/Dahi Bhalla or Dahi Pakori or Dahi Gujiya, is almost prepared on every festival or special occasions. Here's presenting you a detailed video on...
7986 Views

Jaggery Adhirasam Recipe - Gur Anarsa Recipe

Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi, Diwali and so on. It known as Adhirasam in Southern India and in Himachal, Uttrakhand it is known as Anarsa....
1905 Views

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