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Chinese Samosa Recipe

Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Kids really...
33722 Views

Bhandarewale Aloo ki Sabzi Recipe

Bhandarewale Aloo sabzi is usually prepared with pooris during bhandara and is consumed as Prasad. This sabzi is very different in taste; it’s tarty and very scrumptious to eat. This sabzi has a very...
2587 Views

Mawa Malpua for Vrat - Falahari Mawa Malpua for Navratri

Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious to eat as well as look best. Don't forget to prepare them during Navratri or any other fasts....
823 Views

Samo Rice Chakli for Vrat - Farali Chakli

Samvat rice are used for making many recipes during fasts. Chakli prepared with sama rice is as delicious as prepared with plain rice. These chaklis have a longer shelf life too. हिन्दी में पढिये :...
810 Views

Muskmelon Seeds Namkeen Recipe

Namkeen prepared with melon seeds is different is taste and can be prepared instantly. This can also be prepared for fast (vrats). हिन्दी में पढिये : Muskmelon Seeds Namkeen Recipe Melon Seeds...
1702 Views

Yam Pickle - Yam Pickle Recipes

Jimmikand or suran may have less shelf life but is best when it comes to taste and benefits. You can even make it instantly. हिन्दी में पढिये : Yam Pickle - Yam Pickle Recipes Ingredients for Suran...
711 Views

Stuffed Potato Curry Recipe - Bharwan Aloo Curry Recipe

Stuffed Potato sabzi, where potatoes are stuffed with mawa or paneer mixed with dry fruits, taste really scrumptious. This can be prepared for any special occasion. हिन्दी में पढिये : Stuffed Potato...
1661 Views

Missi Paratha Recipe

Whenever you feel like making something instantly, then mix gram flour, spices and green coriander in flour to make traditional missa masala parantha and serve with curd, chutney, pickle and relish...
1448 Views

Soya Granules Paratha recipe

Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein. Pack them for kids with any sauce or chutney. हिन्दी में पढिये : Soya Granules Paratha...
1190 Views

Sweet Guna Recipe for Gangaur

Guna is mostly prepared in Rajasthan, Agra and Mathura region. Basically, it is prepared for Gangaur fast but with its tantalizing taste, it can be prepared on any festival. This sweet have a longer...
1869 Views

Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji

Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have longer shelf life then other gujiyas. If mawa is not available, then making gujiyas with semolina is a...
3107 Views

Dahi Bhalla Recipe - Dahi Vada Recipe

The most liked street food ofNorthern India, Dahi Vada/Dahi Bhalla or Dahi Pakori or Dahi Gujiya, is almost prepared on every festival or special occasions. Here's presenting you a detailed video on...
5720 Views

Jaggery Adhirasam Recipe - Gur Anarsa Recipe

Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi, Diwali and so on. It known as Adhirasam in Southern India and in Himachal, Uttrakhand it is known as Anarsa....
1201 Views

Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam

Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with roasted paneer and coconut. This is also known as khoya kadam...
2183 Views

Lavang Latika recipe

Lavang Latika is a traditional recipe of Bengal prepared especially on festivals. This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a...
2508 Views

Moong Dal Gujiya Recipe

Traditional gujiya recipe, prepared especially during Holi and Diwali, is often prepared with numerous style of stuffing. Moong dal stuffed gujiya will be relished by you all. हिन्दी में पढिये :...
2885 Views

Raw Mango Pickle Without Oil Recipes

After winters, raw mangoes are available in market in abundance and this is the correct time to make mango pickle. Mango pickle, prepared instantly and with very less oil is scrumptious to eat and...
1856 Views

Mysore Masala Dosa Recipe

Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one the famous street food. हिन्दी में पढिये : Mysore Masala Dosa Recipe Ingredients for Mysore Masala Dosa Dosa...
3463 Views

Sandesh Recipe - How to Make Sandesh

Soft and traditional Bengali sweet dish prepared Sandesh prepared with fresh chena can be prepared with any flavor. Infact it can also be prepared with Saffron and cardamom only. हिन्दी में पढिये :...
4022 Views

Methi Palak Paneer Subzi Recipe

Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer. This tantalizing sabzi is full of minerals and proteins. If you'll prepare this sabzi...
2565 Views

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