Posts for Category
Following is the list of entries in the category
Besan ke Gatte ka Achar/Besan Gatte Pickle
You must have definitely tried Besan ke Gatte ki sabzi, Besan ke Gatte ka Pulao. Have you prepared Besan ke Gatte ka Achaar/Pickle? So let us prepare this pickle. - Ingredients for Besan Gatte Pickle Gram flour(besan) -
Dried Mango Pickle Recipe
Unripe mangoes can be used to make different types of pickles, one of them is Dried Mango Pickle which has an awesome taste. This pickle is mostly prepared and eaten a lot in north India. The specialty of this pickle is
Parval Pickle/Parval Achar Recipe
If you are bored of having mango and lemon pickles and want to try something different then do prepare Parval pickle. Earlier we have prepared Stuffed Parwal and Parwal Sweet . Parval Pickle is also very tasty, so let
Lasora ka Achaar/Gunda Pickle(Glutinous Fruit Pickle)
Lasora ka Achaar/Gunda Pickle is made in two ways, one with spices and the other without any spices. The former is liked by elders while kids love the latter i.e without any spices. Everyone at my house are big fans of
Mango Heeng Pickle/Mango Sweet Sour Pickle
Mango Heeng Pickle can be made in 2 ways: Sour Mango Heeng pickle and Mango Sweet and Sour Pickle with Heeng(Asafoetida). During summers raw mango are easily available in market. We have already prepared grated mango
Mango Papad/Aam ka Papad recipe
Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely taste better than the ones you had when you were small. It tastes so good that you will find even sweetmeats bland in
Grated Mango Pickle/Mango Thokku Pickle
Being the king of fruits mango is also a favourite choice for preparing pickles. All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavour. It
Raw Mango Sweet Chutney Recipe
As it is the mango season make plenty of Aam ki Meethi Chutney or Mango Murabba. The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids. You can mix this chutney or have it with
Bitter Gourd Pickle/Karela Pickle Recipe
Bitter gourd Pickle can be made in either way: Stuffed bitter gourd or bitter gourd cut into pieces. We need small sized bitter gourds to make stuffed bitter gourd pickle and for the pickle that is cut we can use small
Mixed Vegetable Pickle Recipe
Pickle or chutney laid on the table during meals increases hunger as well as the food's taste. There are numerous types of pickles which are made in different ways. Some pickles have a shelf life up to 1-2 years while
Karonda Green Chili Recipe
Karonda (Natal Plum or Carnberry) and Green Chilly is a wonderful combination to prepare a sour, pungent recipe. Lets cook Green Chilli Recipe today by combining karonda with pungent green chilli. इस रेसीपी को हिन्दी
Dry Spices Chutney
During the rainy season or on a rainy day every one craves for hot Pakoras, this is one reason why Pakoras are made in huge quantities during the rains. But what do you do when coriander and mint are absolutely
Green Chilli Buttermilk Pickle Recipe
No matter how many varieties of dishes are laid on the table, pickles have their own importance. Mirch ka Achaar is an all time favorite but many feel scared of it being excessively spicy. So for those who want spicy
Raw Mango Launji recipe- Kairi ki Launji recipe
Mango is a fruit of summers and can be found in abundance in every nook and corner of the country. Everyone in India is fond of eating sour recipes made from raw mangoes. Mango Chunda is made in Gujarat by grating raw
Ginger Pickle Recipe (Adrak Achar)
Winter is the perfect season for making ginger pickle as fresh ginger hits the market. High quality fresh ginger, that's free of fibre, is available till March. Pickles and Chutneys make a meal more appetising. Ginger
Masaledar Lemon Pickle Sweet and Lemon Pickle Recipes
There are many ways of preparing lemon pickle – simple lemon pickle, masaledar lemon pickle, sweet lemon pickle, whole lemon pickle, oil lemon pickle and many others. Lemon pickle must be prepared in the months of
Amra Achaar/pickle
Chutney and pickle have a special place in Indian cuisine, if we serve pickle along with food then one's hunger increases. So we make various types of pickles and store them for later use. Amra is a sour fruit used in
Raw Mango Murabba Recipe
We can make various types of pickles, chutney and Murabba with unripe mangoes, these can be stored and eaten for an entire year. Right now its mango season, kids like sweet pickles and Murabbas a lot, so let us prepare
Sweet Mango Chhunda
Mango Chhunda is a traditional Gujarati dish. There are 2 types of Mango Chhunda : 1)with spices, this tastes good with Roti, Paranthas, almost anything and 2) Sweet Mango Chhunda, which is liked a lot by kids when
