Indian Regional Recipes
Indian Regional Recipes | Indian Regional Recipes in Hindi

Green Beans With Coconut Recipe - Beans Thoran - Beans Stir

Southern India's super tasty and tempting Coconut beans fry prepared with french beans and grated coconut. हिन्दी में पढिये : Green Beans With Coconut Recipe - Beans Stir Fry - Beans Poriyal
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Kadai Mushroom Recipe - Kadhai Mushroom Recipe

Spicy and super tantalizing kadai mushroom recipe will be surely be liked by everyone. हिन्दी में पढिये : Kadai Mushroom Recipe - Kadhai Mushroom Recipe Ingredients for Kadhai Mushroom Recipe
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Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry

Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry Ingredients for
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Pindi Chana Recipe

Pindi chana makes everyone drool. Serve them with rice, paranthas, naan, poori or chapatti and enjoy eating. हिन्दी में पढिये : Pindi Chana Recipe Ingredients for Pindi Chana Recipe Chickpea – 1 cup
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Ghugni Choora Recipe - Chiwra/Choora with Ghugni Recipe

One the traditional food of Bihar Ghugni choora taste super tasty when served with tomato chutney. हिन्दी में पढिये : Ghugni Choora Recipe - Chiwra/Choora with Ghugni Recipe Ingredients for
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Raw Banana Sabzi - Kache Kele Ki Sukhi Sabzi - Spicy and

Tasty and healthy raw bananas make a perfect stir fry sabzi and is liked by everyone. हिन्दी में पढिये : Raw Banana Sabzi - Kache Kele Ki Sukhi Sabzi Ingredients for Spicy and Crispy Raw Banana Fry
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Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves Paratha

Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare. हिन्दी
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Green Chickpeas Mushroom Curry Recipe - Hara Chana / Cholia

Everyone just relish eating peas mushroom sabzi but try making this sabzi with hara chana (choliya) instead with unique and scrumptious flavors. हिन्दी में पढिये : Green Chickpeas Mushroom Curry
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Rava Masala Paratha Recipe - Sooji Methi Masala Paratha -

Everyone relish eating methi parantha prepared with wheat flour but today we have methi paranthas prepared with semolina with different yet yummy taste. हिन्दी में पढिये : Rava Masala Paratha Recipe
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Matar ka Nimona - Grean Peas Nimona - Potatoes and Green

Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. हिन्दी में पढिये : Matar ka Nimona - Grean Peas
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Parwal Korma Recipe in Microwave - Parval Kurma Curry in

Parwal korma sabzi is super delicious and making it in microwave is easy. हिन्दी में पढिये : Parwal Korma Recipe in Microwave - Parval Kurma Curry in Microwave Ingredients for Parwal Korma Recipe in
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Gunda Sabzi Recipe - Lasoda Sabzi - Labede ki Sabji

Rajasthani recipe - Lasoda sabzi is spicy and super tantalizing to eat. This sabzi can be packed for travels and is best as it keeps good without refrigerator for 2 to 3 days. हिन्दी में पढिये :
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Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd

One of the most relished and popular food of Gujarat, Lauki Muthia is a super scrumptious snack. These muthias prepared in steam are enjoyed the most by ones who eat less oil. हिन्दी में पढिये :
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Aloo Bukhara Chutney Recipe - Plum Chutney Recipe

Plum chutney prepared in Northern India during parties makes a perfect dip along with poori, paranthas, pulao, kachori and taste super yummy. हिन्दी में पढिये : Aloo Bukhara Chutney Recipe - Plum
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Ragi Dosa Recipe - How to make Ragi Dosa

Calcium and Iron enriched ragi dosa are super nutritious and taste super delicious. Make for kid's tiffin or as breakfast for unique flavor and taste. हिन्दी में पढिये : Ragi Dosa Recipe - How to
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Rava Dhokla in Microwave - Semolina Dhokla in Microwave

If you are running short of time and need to prepare dhokla then try out making dhokla in microwave instead of making it over flame. You will definitely get spongy and tasty dhokla. हिन्दी में पढिये
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Hing Jeere ke Aloo - Potato fry with Asefetida and cumin

Potatoes are almost used in every dish and adds a new dimension to it. Today we are making potatoes with asafoetida and cumin seeds which will be liked by all. हिन्दी में पढिये : Hing Jeere ke Aloo -
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Sprouted Moong Masala Parathas Recipe - Spicy Sprouted

These nutritious sprouted moong dal masala paranthas can be stuffed or mix to the dal to flour taste super yummy in both ways. Today we will prepare sprouted moong dal paranthas where dal is kneaded
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Matar Paneer Paratha Recipe - Peas and Cottage Cheese

Steaming hot paranthas make a perfect breakfast. Today we are making matar peas parantha, you will relish them for sure. हिन्दी में पढिये : Matar Paneer Paratha Recipe - Peas and Cottage Cheese
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Turai Aur Moong Ki Dal Recipe - Turai Moong Daal Subji

This healthy veggie Turai is less liked by everyone. But this veggie cooked together with moong dal is super tasty to eat. हिन्दी में पढिये : Turai Aur Moong Ki Dal Recipe - Turai Moong Daal Subji
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