Indian Regional Recipes
Indian Regional Recipes | Indian Regional Recipes in Hindi

Recipe Curry Powder

Fresh and green curry leaves are added in sabzi and dal for tempting flavor. You can even make powder from these fresh green curry leaves and store it. If you add this curry powder in any sabzi and

Sabudana Upma Recipe – Tapioca Upma

If you feel like having something healthy and light for breakfast, then try making Sabudana upma. Sago Khichadi and Sago namkeen (Sabudana Namkeen) taste best when prepared with big sago pearls,

Aloo Gajar Sabji Alu Gajar Sabzi

Potato sabzi is usually a part of our daily meals. But Have you ever tried making Potato-Carrot sabzi? Today, we are making Potato-Carrot sabzi. हिन्दी में पढिये : Aloo Gajar Sabji Alu Gajar Sabzi

Aloo Tamatar Sabzi

Sabzi of tomato and potato taste delicious if served with poori, bedmi poori or parantha. So, today we are making Aloo Tomato sabzi. हिन्दी में पढिये : Aloo Tamatar Sabzi Ingredients for Aloo Tamatar

Khatta Dhokla Recipe - Gujarati White Dhokla Recipe

This Gujarati recipe of Sweet-tarty dhokla prepared with urad dal and rice mixture can be prepared for breakfast or supper or whenever you wish to have something light and healthy. Nowadays, we

Palak Dhokla Recipe - Spinach Dhokla Recipe

Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and

How to make Dhoklas without Eno ?

We all relish eating spongy, very soft and sweet-sour dhokla prepared in very less oil. We make dhokla with mixing eno salt and baking soda as well. Today we are making dhokla by adding baking soda.

Corn Curry Recipe

In today's date, we get sweet corn in abundance in market. If you wish to make Corn curry then prefer using sweet corn only. There is no need to boil these corn like other old corn. Though we get

Palak Mangodi recipe - Spinach Curry with Mangodi

This scrumptious and nutritious spinach gravy with lentils mangodi will be liked by you all, specially to those who like Rajasthani food ( Rajasthani Recipes ). We are making sabzi with moong dal

Instant Rava Uttapam - Instant Sooji Uttapam recipe

Instead of making uttapam with dal-rice batter, try making it with semolina, which can be prepared instantly and easily. These can be packed in lunch for kids as well. हिन्दी में पढिये : Instant Rava

Appam Manchurian Recipe - Chilli Appam Recipe

Indo-Chinese andSouthern India’s recipes fusion is liked a lot these days. We have already prepared noodles dosa, today we’ll make fusion of Appam .i.e. Chilly Appam. हिन्दी में पढिये : Appam

Patishapta pitha Recipe - Patishapta bengali sweet recipe

This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. हिन्दी में पढिये : Patishapta

American Chop Suey Vegetarian Recipe

American Chopsuey prepared with combination of crispy noodles and vegetable sauce is liked by all, especially kids. हिन्दी में पढिये : American Chop Suey Vegetarian Recipe Ingredients for Indian

Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji

Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have longer shelf life then other gujiyas. If mawa is not available, then making gujiyas with semolina is a

Dahi Bhalla Recipe - Dahi Vada Recipe

The most liked street food ofNorthern India, Dahi Vada/Dahi Bhalla or Dahi Pakori or Dahi Gujiya, is almost prepared on every festival or special occasions. Here's presenting you a detailed video on

Jaggery Adhirasam Recipe - Gur Anarsa Recipe

Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi, Diwali and so on. It known as Adhirasam in Southern India and in Himachal, Uttrakhand it is known as Anarsa.

Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam

Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with roasted paneer and coconut. This is also known as khoya kadam

Mysore Masala Dosa Recipe

Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one the famous street food. हिन्दी में पढिये : Mysore Masala Dosa Recipe Ingredients for Mysore Masala Dosa Dosa

Sandesh Recipe - How to Make Sandesh

Soft and traditional Bengali sweet dish prepared Sandesh prepared with fresh chena can be prepared with any flavor. Infact it can also be prepared with Saffron and cardamom only. हिन्दी में पढिये :

Sengri Mangodi Sabzi- Radish Pod with Mangodi

We often make numerous sabzi from Sengri or Moongra during winters. In Rajasthan Sengri mangodi sabzi prepared with moong dal mangodi is relished the most by all. हिन्दी में पढिये - Sengri Mangodi

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