Indian Regional Recipes
Indian Regional Recipes | Indian Regional Recipes in Hindi

Palak Dhokla Recipe - Spinach Dhokla Recipe

Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and

How to make Dhoklas without Eno ?

We all relish eating spongy, very soft and sweet-sour dhokla prepared in very less oil. We make dhokla with mixing eno salt and baking soda as well. Today we are making dhokla by adding baking soda.

Corn Curry Recipe

In today's date, we get sweet corn in abundance in market. If you wish to make Corn curry then prefer using sweet corn only. There is no need to boil these corn like other old corn. Though we get

Palak Mangodi recipe - Spinach Curry with Mangodi

This scrumptious and nutritious spinach gravy with lentils mangodi will be liked by you all, specially to those who like Rajasthani food ( Rajasthani Recipes ). We are making sabzi with moong dal

Instant Rava Uttapam - Instant Sooji Uttapam recipe

Instead of making uttapam with dal-rice batter, try making it with semolina, which can be prepared instantly and easily. These can be packed in lunch for kids as well. हिन्दी में पढिये : Instant Rava

Appam Manchurian Recipe - Chilli Appam Recipe

Indo-Chinese andSouthern India’s recipes fusion is liked a lot these days. We have already prepared noodles dosa, today we’ll make fusion of Appam .i.e. Chilly Appam. हिन्दी में पढिये : Appam

Patishapta pitha Recipe - Patishapta bengali sweet recipe

This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. हिन्दी में पढिये : Patishapta

American Chop Suey Vegetarian Recipe

American Chopsuey prepared with combination of crispy noodles and vegetable sauce is liked by all, especially kids. हिन्दी में पढिये : American Chop Suey Vegetarian Recipe Ingredients for Indian

Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji

Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have longer shelf life then other gujiyas. If mawa is not available, then making gujiyas with semolina is a

Dahi Bhalla Recipe - Dahi Vada Recipe

The most liked street food ofNorthern India, Dahi Vada/Dahi Bhalla or Dahi Pakori or Dahi Gujiya, is almost prepared on every festival or special occasions. Here's presenting you a detailed video on

Jaggery Adhirasam Recipe - Gur Anarsa Recipe

Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi, Diwali and so on. It known as Adhirasam in Southern India and in Himachal, Uttrakhand it is known as Anarsa.

Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam

Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with roasted paneer and coconut. This is also known as khoya kadam

Mysore Masala Dosa Recipe

Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one the famous street food. हिन्दी में पढिये : Mysore Masala Dosa Recipe Ingredients for Mysore Masala Dosa Dosa

Sandesh Recipe - How to Make Sandesh

Soft and traditional Bengali sweet dish prepared Sandesh prepared with fresh chena can be prepared with any flavor. Infact it can also be prepared with Saffron and cardamom only. हिन्दी में पढिये :

Sengri Mangodi Sabzi- Radish Pod with Mangodi

We often make numerous sabzi from Sengri or Moongra during winters. In Rajasthan Sengri mangodi sabzi prepared with moong dal mangodi is relished the most by all. हिन्दी में पढिये - Sengri Mangodi

Vegetable Appam

Vegetable Appam prepared by mixing any vegetable as per your preference in idli batter taste scrumptious and very less oil is required for making these appam. These can be served in morning or

Microwave Khandvi Recipe

Gujarati khandvi, relished by all can be prepared more easily and instantly in a microwave because there is no need to stir the batter constantly in microwave and no lumps are formed while cooking

Aaloo Bhujia With Kachori Recipe

Kachori bhujiya is a traditional recipe of Bihar. This tempting and crusty kachoris made with wheat flour and served with black pepper flavored potato bhujiya can be prepared on any holiday as

Sindhi Koki Recipe

Sindhi koki roti is prepared with again roasting raw roti made of wheat flour and spices and is usually served in breakfast. But this roti can also be packed in lunch or carry for outings. हिन्दी में

Rajasthani Dal Dhokli Recipe

Dal Dhokali, prepared with spices and flour is a complete meal in itself. Dal Dhokali is prepared differently in Rajasthan and Gujarat. हिन्दी में पढिये : Rajasthani Dal Dhokli Recipe - Rajasthani

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