Indian Regional Recipes
Indian Regional Recipes | Indian Regional Recipes in Hindi

Matar Mangodi Curry Recipe

For making matar mangodi recipe, you can use moong dal mangodi, chana dal mangodi or urad dal masala mangodi as per your taste. Today we will make matar mangodi recipe. हिन्दी में पढिये - Matar
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Matar Chole Recipe

We often use Kabuli chana for making gravy or Sabzi. But if we use peas and chana together it has an awesome and unique taste. Today we will make matar chole Sabzi. हिन्दी में पढिये - Matar Chole
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lemon sada Pickle & Masaledar Lemon Pickle Recipe

Lemon pickle is made with numerous styles like plain lemon pickle, masaledar lemon pickle, sweet lemon pickle, whole lemon pickle, lemon pickle with oil and many other. The best time for making lemon
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Fresh Turmeric Pickle - Kachi Haldi Achar Recipe

Raw turmeric pickle is very appetizing and is full of nutrition’s as well. it is very spicy in taste, ¼ tsp pickle will bring new taste to your meals. हिन्दी में पढिये - Fresh Turmeric Pickle - Kachi
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Stuffed Parwal Recipe

Stuffed vegetable are always liked by all then those made in normal way. Today we will make stuffed Parwal Sabzi. हिन्दी में पढिये - Stuffed Parwal Recipe Ingredients for Stuffed Parwal Recipe Parwal
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Aloo Methi Recipe, Methi Aloo Recipe, Fenugreek Potato

With the emergence of winters fresh green fenugreek leaves are available in abundance in market. Methi aloo Sabzi is very delicious recipe and smells heaven while it being cooked. Fenugreek or green
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Aloo Masala Recipe

Aloo masala Sabzi taste pleasing with puri, dal kachori and paranthas. Today we will make potato masala Sabzi. हिन्दी में पढिये - Aloo Masala Recipe Ingredients for Aloo Masala Potato - 400 grams
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Mawa laddoo recipe using microwave

Mawa ladoo prepared in microwave are very luscious in eating and can be prepared with ease. If you already have mawa and powered sugar at your home then mawa ladoo can be prepared in 15 minutes only.
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Potato Stuffed Chilli Peppers

Less spicy and thick potato stuffed green chilly is very pleasing in taste. Serve potato stuffed green chilly with chapatti, parantha or rice you’ll like it for sure. हिन्दी में पढिये - Potato
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Dhokla Recipe in Microwave

Gram flour dhokala prepared in less oil is very much liked by all. Traditionally, dhokala is made on gas or pressure cooker or in a plate placed above a stand. But gram flour dhokala made in
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Masala Dal Bati recipe in OTG

Baati made in tandoor is very tempting but it can also be prepared in oven. If baati is stuffed with potato-peas then it gets more appetizing. Today we will make baati in oven. हिन्दी में पढिये -
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Boondi Ladoo Recipe

Boondi ladoo are the favorite of all and are prepared for any religious rituals or on any special occasion. हिन्दी में पढिये - Boondi Ladoo Recipe Ingredients for Boondi Ladoo Gram flour - 1 cup
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Homemade Donuts Recipe

Crusty, puffy and soggy donuts either covered with sugar or cinnamon or glazed with chocolate are always luscious and attractive. You and you entire family, especially kids will love eating it.
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Chinese Samosa Recipe

Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Kids really
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Mawa Jalebi Recipe - Khoya Jalebi Recipe

Mawa jalebi is a special sweet dish for Madhya Pradesh where it is prepared in numerous ways. Try making this mouth drooling mawa jalebi at this diwali. हिन्दी में पढिये - Mawa Jalebi Recipe - Khoya
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Kothimbir Vadi Recipe - Pitaur Style

Kothambir vadi is prepared with numerous ways. Making kothambir vadi in dhokala style is the most common but I like making it with pitaur style, where gram flour is cooked until it gets thick
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Noodles Pakora Recipe

Make noodles pakora to serve with supper or whenever you have guests arriving at your place. It can also be served as starter in any party. हिन्दी में पढिये - Noodles Pakora Recipe Ingredients for
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Mangalore Buns Recipe - Banana puris

Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi, you will
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Bengali Chum Chum recipe | Cham-Cham Recipe

Chamcham is a traditional Bengali mithai. It is prepared with freshly prepared chena. After boiling Chamcham cool it completely and stuff it with your favorite filling. Chamcham is more delicious
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Besan Wali Shimlamirch recipe

Capsicum made with gram flour is very delicious and is prepared instantly and with ease. It one of the best Sabzi that can be packed in tiffin boxes. Serve this Sabzi as side dish. हिन्दी में पढिये -
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