Indian Regional Recipes
Indian Regional Recipes | Indian Regional Recipes in Hindi

Arbi Jhol Recipe

Arbi is prepared with numerous styles but arbi jhol prepared with fried lotus seeds is delicious to eat. This is usually liked in Brijbhumi .i.e. Agra and mathura. हिन्दी में पढिये : Arbi Jhol Recipe
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Hari Mirch ke Tipore

Green chilly tipore is a spicy and scrumptious recipe prepared with sauteing green chilly and are often served in Rajasthani thali. This dish completes the Rajasthani thali. हिन्दी में पढिये : Hari
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Veg Kolhapuri Recipe

Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg
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Neer Dosa Recipe

Paper thin and soft Neer dosas prepared with rice, coconut and water (in large quantity) taste scrumptious whether served steaming hot or cool. These can be served with chutney, curry, pickle or
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Masala Baati recipe

Baati can be prepared in numerous styles. Like bafla batti (where we boil baatis), spices and stuffing filled batti or fried baati and so on. Today we'll make Rajasthani masala baati prepared with
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Idli Batter for Soft Idli

It's very important to have apt batter for making soft and smooth idli. If the idli batter is not fluffy or the quantity of ingredients is not correct then you may not get white, puffy and soft
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Mishti Doi Recipe

Mishti doi is a special dessert of Bengal which is prepared with caramelized sugar and thick creamy milk. Making this mouth drooling recipe is really easy. हिन्दी में पढिये : Mishti Doi Recipe
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Sooji Cheela Recipe - Veg Rawa Cheela

Sooji Cheela if prepared with paneer, vegetables and semolina taste more tempting then those prepared with gram flour, flour or dal. These can be packed in tiffin of kids. हिन्दी में पढिये : Sooji
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Paneer Kolhapuri Recipe

Paneer kohlapuri is a tarty sabzi prepared with ground spices, coconut and fresh soft paneer in spicy gravy. This can be served with chapatti or rice. हिन्दी में पढिये : Paneer Kolhapuri Recipe
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Anjeer Kofta Curry Recipe

Figs (anjeer) kofta curry is a traditional Punjabi cuisine prepared on special festivals. Paneer-potato koftas stuffed with figs, will surely make you drool. हिन्दी में पढिये : Anjeer Kofta Curry
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Rajasthani Besan churma recipe

Churma with bafla or batti and churma laddo are liked alot by all. Churma can be prepared with numerous styles, like batti churma, bajra churma, atta churma and so on. Today we will make traditional
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Moong Dal Dosa Recipe

Moong dal dosa is easy breakfast and can be prepared instantly. Soak moong dal for 1 hour only and also there is not need to ferment the batter. You'll surely relish eating these mouth drooling,
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Parwal Aloo ki Sookhi Sabji - Patol Aloo Sabji Recipe

Parwal is easily available around diwali and winters. We have already prepared parwal korma. Today we'll make parwal potato sabzi. हिन्दी में पढिये : Parwal Aloo ki Sookhi Sabji   Ingredients
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Raw Banana Bharta Recipe - Kele ka bharta

We have prepared ample number of recipes using raw banana be it Kofta curry, tikka curry or banana chips. Today we will make raw banana bharta. हिन्दी में पढिये : Raw Banana Bharta Recipe - Kele ka
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Thekua Recipe

Sweet to taste, crunchy and crusty Thekua is traditional recipe of Bihar and Jharkhand. Thekua is prepared especially for Chhath puja. But these can be prepared anytime you want to eat. हिन्दी में
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Khoba Roti recipe

Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. हिन्दी में पढिये : Khoba Roti
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Milk Powder Gulab Jamun

Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Gulab
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Sabudana Thalipeeth Recipe

Sabudana Thalipeeth is dish of Maharashtra. This savory dish can be consumed during fast. Apart from this, it can also be enjoyed during breakfast and evening supper. हिन्दी में पढिये : Sabudana
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Kair Sangri Sabzi

Dessert berries and beans sabzi is prepared with too much of oil and spices and is tarty in flavor. Dessert berries (kair) are small round balls whereas dessert beans (sanghiri) is 2-3 inch long thin
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Rajbhog Recipe -Easy Rajbhog recipe

Rajbhog is prepared just like spongy rasgullas. The only difference here is that it is stuffed with few dry fruits and is bigger in size. We can make kesari rajbhog by mixing kesar (saffron) into it.
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