Indian Regional Recipes
Indian Regional Recipes | Indian Regional Recipes in Hindi

Dhokla Recipe in Microwave

Gram flour dhokala prepared in less oil is very much liked by all. Traditionally, dhokala is made on gas or pressure cooker or in a plate placed above a stand. But gram flour dhokala made in
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Masala Dal Bati recipe in OTG

Baati made in tandoor is very tempting but it can also be prepared in oven. If baati is stuffed with potato-peas then it gets more appetizing. Today we will make baati in oven. हिन्दी में पढिये -
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Boondi Ladoo Recipe

Boondi ladoo are the favorite of all and are prepared for any religious rituals or on any special occasion. हिन्दी में पढिये - Boondi Ladoo Recipe Ingredients for Boondi Ladoo Gram flour - 1 cup
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Homemade Donuts Recipe

Crusty, puffy and soggy donuts either covered with sugar or cinnamon or glazed with chocolate are always luscious and attractive. You and you entire family, especially kids will love eating it.
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Chinese Samosa Recipe

Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Kids really
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Mawa Jalebi Recipe - Khoya Jalebi Recipe

Mawa jalebi is a special sweet dish for Madhya Pradesh where it is prepared in numerous ways. Try making this mouth drooling mawa jalebi at this diwali. हिन्दी में पढिये - Mawa Jalebi Recipe - Khoya
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Kothimbir Vadi Recipe - Pitaur Style

Kothambir vadi is prepared with numerous ways. Making kothambir vadi in dhokala style is the most common but I like making it with pitaur style, where gram flour is cooked until it gets thick
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Noodles Pakora Recipe

Make noodles pakora to serve with supper or whenever you have guests arriving at your place. It can also be served as starter in any party. हिन्दी में पढिये - Noodles Pakora Recipe Ingredients for
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Mangalore Buns Recipe - Banana puris

Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi, you will
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Bengali Chum Chum recipe | Cham-Cham Recipe

Chamcham is a traditional Bengali mithai. It is prepared with freshly prepared chena. After boiling Chamcham cool it completely and stuff it with your favorite filling. Chamcham is more delicious
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Besan Wali Shimlamirch recipe

Capsicum made with gram flour is very delicious and is prepared instantly and with ease. It one of the best Sabzi that can be packed in tiffin boxes. Serve this Sabzi as side dish. हिन्दी में पढिये -
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Kothimbir Vadi Recipe

Kothambir vadi is prepared in various ways but people prefer eating kothambir vadi cooked in steam. Gram flour, coriander leaves and sesame seeds mixture is cooked in steam like that of dhokala and
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Baby Corn Green Peas Curry Recipe

If you feel like eating something instantly then try making baby corn green peas curry with cashew nuts and cream rich gravy. It takes very less time to prepare this curry recipe. Baby corn green
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Raw Jackfruit Curry – Kathal Curry Recipe

If you prefer making some special kind of curry for dinner then try making raw jackfruit curry. Always make sure you buy raw white colored jackfruit for making vegetable. Gravy for jackfruit can be
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Kachalu Achar Recipe - Kachalu Pickle Recipe

Kachalu refers to big size arbi. It is used in making vegetable as well pickle made with kachalu is awesome in taste. It has shelf life for just 2-3 weeks. हिन्दी में पढिये - Kachalu Achar Recipe -
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Kurkuri Bhindi - Crispy Okra

Lady finger’s coated with gram flour and deep fried can be served as a side dish or serve before meal as a starter or serve as snack. It will be liked in all ways. हिन्दी में पढिये - Kurkuri Bhindi
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Nimki Recipe

Nimki has a flavor of kalonji and is crispy like namakpaare. It has salty and spicy taste. Serve them with kasundi or green coriander chutney, in both ways you will like its special taste. हिन्दी में
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Dahi Ke Kebab Recipe

Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander or mint chutney, you will surely like it. It is full of Awadhi taste
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Baingan Katri Recipe

Baingan katri or baingan achari can be served as side dish or as snack. You’ll like it in both ways. हिन्दी में पढिये - Baingan Katri Recipe Ingredients for Baingan Katri Recipe Brinjal of medium
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Aloo Bhatura Recipes

If you wish to make bhatura’s instantly and don’t have time to mix yeast or baking soda and keep it for fermenting. Then mix potatoes in maida and make aloo bhatura’s. you and your family will love
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