Poori, Naan and Paratha
Poori, Naan and Paratha | Poori, Naan and Paratha in Hindi

Besan Methi thepla recipe

Gujarati theplas are prepared with numerous styles. Try making misse theplas prepared from gram flour, wheat flour and spices. These can be packed in lunch or carry these when off for an outing.
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Thalipeeth Recipe

Thalipeeth, a traditional recipe of Maharashtra, is prepared with multi grain flour, chilly-spices and fresh vegetables. Its a nutritious dish and making this is very easy. हिन्दी में पढिये :
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Gajar Stuffed Paratha Recipe | Carrot Paratha Recipe

Everybody loves eating paranthas in breakfast and if these paranthas are prepared differently then flavor is enhanced. Paranthas prepared with carrots tastes very delicious. हिन्दी में पढिये : Gajar
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Bedmi Paratha Recipe - Urad Dal Mix Paratha

Crusty bedmi parantha, made with fine paste of soaked urad dal kneaded in dough, are very tempting and delicious to eat. These paranthas can be packed in tiffin for everyone. हिन्दी में पढिये : Bedmi
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Sweet Til Puri recipes

During winters everybody relish eating sweet poori prepared with sesame seeds, especially kids. We can even pack these in lunch box of children. हिन्दी में पढिये : Sweet Til Puri recipes Sesame Seeds
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Multigrain roti recipe

During winters try including millet and maize in your daily diet. Multigrain roti prepared with millet, maize, wheat and soya bean flour we'll be liked by you for sure. हिन्दी में पढिये : Multigrain
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Makki Paratha Aluwala

Everyone relish eating roti and paranthas made with maize flour and millet flour, especially during winters. If you stuff maize flour parantha with potatoes, they'll definitely taste delectable.
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Choliya Puri recipe - Green Chickpeas Poori recipe

Poori made with green chickpea is delectable and appetizing. These can be prepared for any occasion or festival. हिन्दी में पढिये : Choliya Puri recipe Ingredients for Green Chickpea Poori Wheat
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Mango Poori recipe

We have already prepared mango pickle, mango kalakand, mango halwa and mango kadhi. Today we will make soft and tasty mango poori. हिन्दी में पढिये : Mango Poori recipe Ingredients for Mango Poori
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Naan without Tandoor and Yeast

Tandoori naan can be prepared with ease on tawa as well. If there is no electricity and you cannot make use of tandoor or oven than naan can be prepared on tawa. हिन्दी में पढिये : Naan without
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Khoba Roti recipe

Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. हिन्दी में पढिये : Khoba Roti
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Sweet Corn Paratha Recipe

We get fresh sweet corn during the winter days. Sweet corn is full of vitamins and fiber. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn.
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Bajra Lauki Thepla Recipe

Masala theplas prepared for breakfast or supper is liked by everyone. Bajra theplas prepared during this season taste delicious. These are very tempting as well as nutritious. हिन्दी में पढिये -
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Gur Paratha - Jaggery Paratha

During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as well as nutritious. Add almond powder in gur stuffing for more taste. Gur parantha will be loved by
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Nagori Puri Recipe

Bedmi poori and nagori poori are one of the special pooris served for breakfast. Smaller in size, puffy nagori poori can be served with aloo masala sabzi and sooji halwa. Special biscuit flavor of
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Mangalore Buns Recipe - Banana puris

Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi, you will
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Aloo Bhatura Recipes

If you wish to make bhatura’s instantly and don’t have time to mix yeast or baking soda and keep it for fermenting. Then mix potatoes in maida and make aloo bhatura’s. you and your family will love
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Teen Parta Paratha for Kids

Parantha with three layer or folds is liked by kids a lot. The two crispy and one soft layer of parantha turn out to be very delicious. Even I have myself enjoyed eating this teen parat parantha.
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Millet/Bajra Flour Masala Paratha Recipe

As the winter season is on, millet flour is available in the market. Millet is high on calcium and iron which are important for our body. Millet Parathas are obviously delicious but they also keep us
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Moong Dal Masala Parantha Recipe

Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - ’Moong Dal Masala Parantha’. You can enjoy it for breakfast or dinner and will
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