Maharashtrian Recipes
Maharashtrian Recipes | Maharashtrian Recipes in Hindi

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Bread Aloo Bonda Recipe - Bread Batata Vada Recipe

Serve steaming hot and tempting potato bread bonda, prepared with spicy potato filling stuffed in bread and coated with gram flour batter with chutney or sauce. These can be served with breakfast or
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Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe

Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as snack and also can be served as starter in any party. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas
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Narali Bhat Recipe - Sweet Coconut Rice

Coconut bhat is a traditional recipe from Maharashtra prepared with fresh coconut, jaggery and spices mixed in rice. This tempting recipe is usually prepared on Raksha Bhandan. हिन्दी में पढिये :
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How to make Dhoklas without Eno ?

We all relish eating spongy, very soft and sweet-sour dhokla prepared in very less oil. We make dhokla with mixing eno salt and baking soda as well. Today we are making dhokla by adding baking soda.
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Thalipeeth Recipe

Thalipeeth, a traditional recipe of Maharashtra, is prepared with multi grain flour, chilly-spices and fresh vegetables. Its a nutritious dish and making this is very easy. हिन्दी में पढिये :
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Veg Kolhapuri Recipe

Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg
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Paneer Kolhapuri Recipe

Paneer kohlapuri is a tarty sabzi prepared with ground spices, coconut and fresh soft paneer in spicy gravy. This can be served with chapatti or rice. हिन्दी में पढिये : Paneer Kolhapuri Recipe
26992 Views

Sabudana Thalipeeth Recipe

Sabudana Thalipeeth is dish of Maharashtra. This savory dish can be consumed during fast. Apart from this, it can also be enjoyed during breakfast and evening supper. हिन्दी में पढिये : Sabudana
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Kothimbir Vadi Recipe - Pitaur Style

Kothambir vadi is prepared with numerous ways. Making kothambir vadi in dhokala style is the most common but I like making it with pitaur style, where gram flour is cooked until it gets thick
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Kothimbir Vadi Recipe

Kothambir vadi is prepared in various ways but people prefer eating kothambir vadi cooked in steam. Gram flour, coriander leaves and sesame seeds mixture is cooked in steam like that of dhokala and
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Rice Chakali Recipe – Murukku Recipe

Chakali is a traditional recipe made during festivals in Maharashtra and South India. It is very tasty and crispy recipe and can be made in various different styles by adding different ingredients to
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Batata Vada Recipe

Batata vada is very famous in Maharashtra and many of its stalls can be seen on the roads of Mumbai. It is the most affordable and popular fast food in Mumbai. Lets make Batata Vada - Aloo Bada today
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Pav-Bhaji

Pav-Bhaji is a Maharashtrian dish. It is incredibly tasty, nutritious, and also easy to make. Everybody in my family likes Pav Bhaji very much. हिन्दी में पढिये : Pav-Bhaji Ingredients for Bhaji
62254 Views
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