Mathri Recipe
Mathri Recipe | Mathri Recipe in Hindi

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Punjabi Masala Mathri Recipe

Crusty and crunchy Punjabi masala mathri prepared with desi spices is really scrumptious. These tantalizing mathris can be prepared for any festival. हिन्दी में पढिये : Punjabi Masala Mathri Recipe
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Rice Papdi Recipe - Chawal ki Papdi

We often make crispy papdi with gram flour and refined flour. Apart from these two crispy papdi, you'll surely like the crunchy papdi prepared with rice flour. हिन्दी में पढिये : Rice Papdi Recipe -
3679 Views

Lavang Latika recipe

Lavang Latika is a traditional recipe of Bengal prepared especially on festivals. This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a
10395 Views

Fried Bati Recipe

Fried batti, mostly prepared in Brij area .i.e. Agra, Mathura, Firozabaad, is usually smaller in size than Rajasthani batti and also, is different in taste. Fried batti is served as starter or in the
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Gur Para Recipe - Gudpara Recipe

Gurpare prepared with Jaggery, sesame seeds and wheat flour have a different tantalizing flavor. You'll love eating this even more during winters. हिन्दी में पढिये : Gur Para Recipe - Gudpara Recipe
13011 Views

Rajasthani Gur Atta Papdi Recipe

Winters are about to begin and don't forget to make Rajasthani Gur-atta papdi prepared with jaggery, wheat flour and sesame seeds. हिन्दी में पढिये : Rajasthani Gur Atta Papdi Recipe Ingredients for
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Chiroti Recipe

Chirote is crusty sweet snack recipe. These are delectable and appetizing. This Maharashtrian recipe can be prepared for any special occasion or festival. हिन्दी में पढिये : Chiroti Recipe
14718 Views

Thekua Recipe

Sweet to taste, crunchy and crusty Thekua is traditional recipe of Bihar and Jharkhand. Thekua is prepared especially for Chhath puja. But these can be prepared anytime you want to eat. हिन्दी में
10557 Views

Nimki Recipe

Nimki has a flavor of kalonji and is crispy like namakpaare. It has salty and spicy taste. Serve them with kasundi or green coriander chutney, in both ways you will like its special taste. हिन्दी में
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Besan Pare Recipe

Namak pare made with all purpose flour (maida) are often liked by everyone. If you don’t like using maida, then besan pare is what you will like more. Besan pare are made with gram flour and wheat
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Potli Samosa Recipe

Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any party
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Sugar coated Shakarpare Recipe

Shakarpare coated with sugar are very delicious, these can be prepared for any festival or occasion or any other time you want and have them whenever you crave for something time. हिन्दी में पढिये :
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Farsi Puri Recipe

Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the evening.I am sure your family members will like this
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Dhania Masala Mathari Recipe

Masala Mathari prepared with Coriander leaves is more preferable in taste than any simple Mathari. Simple Mathari is prepared by simply adding Carom Seeds (Ajwain) to it, But this crispy Masala
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Corn Flaky Biscuits - Makke ki Mathri Recipe

Corn dishes help in protecting us from cold in winters. Let's make the corn flakes biscuits to eat along with the evening's tea. Read this Recipe in Hindi - Corn Flaky Biscuits Recipe in Hindi
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Makki-Til Sweet Mathri Recipe - Indian Corn flour mathri

Both sesame and corn meal are healthy for winters. We are making corn meal and sesame ki tikki today. हिन्दी में पढिये : Makki-Til Sweet Mathri Recipe Ingredients for Corn-Sesame Tikki Corn meal
18084 Views

Maida Papdi

Maida papdi is very crispy and good in taste. You can make papadi at home and store in an air-tight container for a longer period of time and eat with tea or coffee everyday or whenever you like.
30991 Views

Mathri Recipe – Salted Crackers Recipe

Before the trend of Biscuits shot up, home-made Matharis (Flaky Biscuits) were preferred for snacks and treats. Its specialty is that you can make them at home and can be stored for more than a month
46007 Views
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